Best 5 Refried Beans And Rice Bowl Recipes
**A Flavorful Fusion: Refried Beans and Rice Bowl Recipes to Delight Your Taste Buds**
Indulge in a culinary journey with our curated collection of refried beans and rice bowl recipes, a harmonious blend of flavors and textures that will tantalize your taste buds. These recipes showcase the versatility of this classic combination, featuring a range of culinary influences from around the world. From the traditional Mexican-inspired bowls brimming with zesty spices and fresh toppings to innovative fusion dishes that incorporate international flavors, our selection caters to every palate.
**Tacos to Burritos: A World of Refried Beans and Rice Delights**
1. **Classic Refried Beans and Rice Bowl:** Experience the authentic flavors of Mexico with this timeless recipe. Perfectly seasoned refried beans, fluffy rice, and a vibrant array of toppings like guacamole, salsa, and cheese create a symphony of textures and flavors that will transport you to the heart of Mexico.
2. **Southwestern Black Bean and Brown Rice Bowl:** Embark on a culinary adventure with this Southwestern-inspired bowl. Black beans and brown rice come together in a harmonious union, complemented by a zesty blend of spices, roasted corn, and fresh herbs. Topped with a dollop of sour cream and a drizzle of salsa, this bowl promises a fiesta of flavors.
3. **Chipotle Chicken and Refried Bean Burrito Bowl:** Satisfy your craving for bold and smoky flavors with this chipotle chicken and refried bean burrito bowl. Tender chicken marinated in a spicy chipotle sauce is nestled atop a bed of refried beans, rice, and a medley of roasted vegetables. A generous drizzle of cilantro-lime crema adds a refreshing touch to this tantalizing dish.
4. **Thai Coconut Curry Refried Bean Bowl:** Embark on a culinary journey to Southeast Asia with this Thai coconut curry refried bean bowl. Fragrant coconut milk, aromatic curry paste, and a medley of vegetables unite in a flavorful symphony. Topped with crispy tofu or grilled shrimp, this bowl offers a delightful balance of flavors and textures.
5. **Mexican Street Corn and Refried Bean Bowl:** Experience the vibrant street food culture of Mexico with this Mexican street corn and refried bean bowl. Grilled corn on the cob, slathered in a creamy epazote sauce, takes center stage, accompanied by refried beans, rice, and a medley of Mexican-style toppings. A squeeze of lime and a sprinkle of cotija cheese complete this delectable dish.
**A Culinary Canvas for Endless Variations**
Our refried beans and rice bowl recipes are but a starting point for your culinary creativity. Experiment with different ingredients, flavors, and toppings to create your unique signature dish. Whether you prefer the classic Mexican flavors or crave an international fusion, these recipes offer a boundless canvas for culinary exploration.
RICE AND BEAN BOWL DINNER
This dinner bowl recipe comes together in mere minutes and appeals to vegans and omnivores alike. To bring this meal together even faster, make the avocado-cilantro sauce earlier in the day. We like to keep the corn raw for extra crunch and a fresh flavor, but feel free to use cooked, frozen and thawed, or canned corn kernels, if that's what you prefer.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium heat. Melt butter in skillet; add rice and beans, stirring frequently. Cook until heated through, about 3 minutes. Add water, as needed, to get rice to desired texture. Remove from heat; set aside.
- In a blender or mini food processor, combine 1/2 of an avocado, 2 tablespoons cilantro, and lime juice. Blend until sauce is thin. Add water if needed.
- In 4 separate bowls, evenly divide rice and bean mixture, tomatoes, and corn. Sprinkle with salt and pepper. Drizzle with about 2 tablespoons of avocado-cilantro sauce. Top evenly with remaining avocado and cilantro. Add 1 tablespoon crushed tortilla chips to each bowl.
BEANS AND RICE DINNER
On cold or rainy days, this comforting beans and rice dish really fills the tummy. Sometimes I switch up pinto beans for kidney beans or use white rice instead of brown. Add rolls and a green salad, and it's dinner! -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large nonstick skillet, heat oil over medium-high heat. Add celery, green pepper and onion; cook and stir until tender., Stir in tomatoes, beans, rice, Worcestershire sauce, chili powder and pepper; bring to a boil. Reduce heat; simmer, covered, until heated through, 7-9 minutes. Top with cheese, sour cream and green onions.
Nutrition Facts : Calories 354 calories, Fat 8g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 549mg sodium, Carbohydrate 58g carbohydrate (13g sugars, Fiber 12g fiber), Protein 15g protein.
BEANS AND RICE
A mixture of refried bean, ground beef, and seasonings over white rice.
Provided by MICHAELLEMILHONE
Categories Everyday Cooking
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Bring the rice and 3 cups water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.
- Place the ground beef in a large skillet over medium heat, and cook until evenly brown. Drain grease. Mix in onion, refried beans, and green chiles. Stir in water, mustard, soy sauce, Worcestershire sauce, and hot sauce. Season with cumin, seasoned salt, and salt. Reduce heat to low, and cook 25 minutes, stirring often. Serve over rice.
Nutrition Facts : Calories 398.8 calories, Carbohydrate 53.6 g, Cholesterol 51.2 mg, Fat 10.6 g, Fiber 4.9 g, Protein 20.9 g, SaturatedFat 3.9 g, Sodium 1158.3 mg, Sugar 1.8 g
REFRIED BEANS AND RICE
My children and grandchildren ask for this casserole all the time. I invented the recipe out of necessity one day using just what I had on hand.-Wanda Jacobs, Willard, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add taco seasoning and water. Simmer, uncovered, for 10 minutes. Add the kidney beans, tomatoes and tomato sauce., Bring to a boil. Reduce heat; add rice. Cover and let stand for 5 minutes or until rice is tender. Drop rounded spoonfuls of refried beans over rice; heat through. Sprinkle with cheese and onions if desired.
Nutrition Facts : Calories 278 calories, Fat 6g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 923mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 7g fiber), Protein 19g protein.
REFRIED BEANS
Try making this dish to serve at a party - it works well as a dip served with nachos. It's also a great accompaniment to a larger Tex-Mex-style meal
Provided by Barney Desmazery
Categories Dinner
Time 40m
Yield Serves 4 as a topping or 2 as side
Number Of Ingredients 9
Steps:
- Lightly drain the beans, reserving the juice from the tin, but do not rinse (you want the beans in about half the liquid from the can). Depending on the texture you prefer, either mash them roughly in a bowl or blitz them using a blender until smooth. Set aside.
- Heat the oil in a large frying pan or casserole and cook the onions for 8-10 mins until soft and golden. Scatter in the garlic, chilli and cumin seeds, and sizzle everything for 2 mins more. Tip in the beans, oregano, paprika and a pinch of salt. Cook everything together for 5 mins until the beans have heated through adding more reserved bean juice if it's too thick. Serve straightaway with a sprinkling of coriander, if you like, or leave to cool and keep chilled. Will keep chilled for up to three days or frozen for a month. Reheat with a splash of water mixed in.
Nutrition Facts : Calories 114 calories, Fat 3 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 3 grams sugar, Fiber 6 grams fiber, Protein 5 grams protein, Sodium 0.01 milligram of sodium
Tips:
- Choose the right beans: Pinto beans are the traditional choice for refried beans, but you can also use black beans, red beans, or a combination of beans.
- Soak the beans overnight: This will help to soften the beans and make them easier to cook.
- Use a slow cooker: A slow cooker is a great way to make refried beans because it allows you to cook them on low heat for a long period of time. This will help to develop their flavor.
- Add aromatics: To add flavor to your refried beans, add aromatics like onion, garlic, and cumin. You can also add other spices like chili powder, paprika, or cayenne pepper.
- Mash the beans until smooth: Once the beans are cooked, mash them until they are smooth. You can use a potato masher, a food processor, or a blender.
- Serve with your favorite toppings: Refried beans can be served with a variety of toppings, such as cheese, sour cream, salsa, and guacamole.
Conclusion:
Refried beans and rice is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover beans. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying meal that the whole family will enjoy.
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