Best 2 Refried Bean Pizza Recipes
**Indulge in the Culinary Symphony of Refried Bean Pizza: A Fusion of Mexican and Italian Delights**
Prepare to tantalize your taste buds with the extraordinary Refried Bean Pizza, a culinary masterpiece that harmoniously blends the vibrant flavors of Mexican and Italian cuisines. This innovative dish combines the hearty comfort of refried beans with the classic allure of pizza, resulting in an explosion of textures and flavors that will leave you craving for more.
Our carefully curated collection of refried bean pizza recipes offers a diverse range of culinary creations, each with its unique charm. Embark on a culinary adventure as you explore the nuanced flavors of our Classic Refried Bean Pizza, where the creamy refried beans form a savory base for a symphony of toppings. Discover the tantalizing fusion of Mexican spices and Italian herbs in our Spicy Black Bean Pizza, a delightful dance of flavors that will ignite your senses.
For those seeking a vegetarian delight, our Vegetarian Refried Bean Pizza awaits, a vibrant tapestry of colorful vegetables nestled atop a bed of creamy refried beans. And for a taste of the extraordinary, our unique Sweet Potato Black Bean Pizza offers a surprising blend of sweet and savory flavors, sure to captivate your palate.
With each recipe meticulously crafted to guide you through the culinary process, you'll find yourself immersed in the art of pizza making, transforming simple ingredients into a symphony of flavors. Whether you're a seasoned pizzaiolo or a novice cook eager to explore new culinary horizons, our refried bean pizza recipes will empower you to create a dish that will impress your family and friends.
So, don your apron, gather your ingredients, and prepare to embark on a culinary journey that will leave you with a newfound appreciation for the boundless creativity of cooking. Let the tantalizing aromas of refried bean pizza fill your kitchen as you create a dish that celebrates the harmonious fusion of Mexican and Italian culinary traditions.
REFRIED BEAN PIZZA
Instead of tomato sauce, refried beans serve as the base for this Southwestern-style pizza. The cool vegetable toppings complement each oven-fresh bite.- Lydia Ann Lantz, Christiana, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine biscuit mix and cornmeal. Add water and mix well. Press onto the bottom and up the sides of a greased 12-in. pizza pan. , Bake at 400° for 10 minutes or until edges are lightly browned. Cool. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. stir in the water, chilies and taco seasoning; bring to a boil. Simmer, uncovered, for 5 minutes. , Spread beans over crust. Top with beef mixture. Sprinkle with cheese. bake at 400° for 10 minutes longer or until the crust is golden and cheese is melted. Top with lettuce, tomato and onion.
Nutrition Facts : Calories 499 calories, Fat 21g fat (11g saturated fat), Cholesterol 73mg cholesterol, Sodium 1440mg sodium, Carbohydrate 51g carbohydrate (5g sugars, Fiber 7g fiber), Protein 28g protein.
CHORIZO AND REFRIED BEAN GRILLED PIZZA
Grilling pizza provides more heat than most home ovens, resulting in a crust that's perfectly crisp and browned. Here, Mexican ingredients like beans, cheese, avocado and pickled jalapenos stand in for traditional toppings.
Provided by Food Network Kitchen
Time 30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat a grill over high heat.
- Cook the chorizo slices in a medium nonstick skillet over medium heat until some of the fat has rendered and the chorizo is crisped, about 5 minutes. Transfer to a paper-towel-lined plate using a slotted spoon. Mix the refried beans and chili powder in a small bowl until combined and set aside.
- Stretch and roll the dough on a lightly floured surface into a thin round about 1/4-inch thick and 12 inches in diameter; it's ok if it's not perfectly round. Place on a piece of heavy-duty aluminum foil about 18 inches long. Lift the whole piece of foil and place on the grill. Check the bottom of the dough after 2 minutes as it begins to char, puff and bubble. Rotate one-quarter turn or halfway to evenly cook the bottom. Grill until the bottom of the dough is charred and the pizza is almost cooked through and there is no more raw-looking dough in the center, 4 to 7 minutes.
- Using the foil, remove the pizza from the grill, brush the top with the oil and flip. Spread the refried bean mixture on what is now the top of the crust, stopping about 1/2 inch from the edge. Sprinkle with the chorizo, cheese, jalapenos and red onions. Using the foil, lift the pizza back onto the grill. Grill until the bottom of the crust is charred and the cheese is melted, 2 to 3 minutes. Remove the pizza from the grill and top with the cilantro and avocados. Slice and serve with lime wedges on the side for squeezing over the pizza.
Tips:
- Use ripe avocados: Ripe avocados are creamier and have a better flavor than unripe avocados.
- Mash the avocados well: Make sure to mash the avocados until they are smooth and creamy. This will help to create a smooth and creamy guacamole.
- Add lime juice to taste: Lime juice helps to brighten the flavor of the guacamole and prevent the avocados from browning.
- Season the guacamole to taste: Add salt, pepper, and cumin to taste. You can also add other spices, such as chili powder or garlic powder, if desired.
- Serve the guacamole immediately: Guacamole is best served immediately after it is made. However, it can be stored in the refrigerator for up to 2 days.
Conclusion:
Guacamole is a delicious and versatile dish that can be enjoyed in many different ways. It can be served as a dip with tortilla chips, as a topping for tacos or burritos, or as a sandwich spread. Guacamole is also a good source of healthy fats and nutrients. So next time you're looking for a healthy and delicious snack or appetizer, give guacamole a try!
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