Best 4 Refreshing Salad With Grilled Oyster Mushrooms Recipes
Indulge in a refreshing and flavorful culinary journey with our grilled oyster mushroom salad, a vibrant medley of textures, colors, and tastes. This delectable dish features succulent oyster mushrooms, carefully grilled to perfection, complemented by a crisp and colorful array of fresh vegetables. The vibrant dressing, a harmonious blend of tangy lemon, aromatic herbs, and a hint of sweetness, elevates the salad to a symphony of flavors. As you dive into each bite, the meaty texture of the mushrooms, the crunch of vegetables, and the refreshing dressing come together in perfect harmony, leaving your taste buds tantalized. This salad is not only a feast for the senses but also a nourishing and wholesome meal, packed with essential nutrients and antioxidants. Whether you're a seasoned foodie or a health-conscious individual, this grilled oyster mushroom salad is sure to become a favorite in your culinary repertoire.
In addition to the main recipe, this article offers a treasure trove of other delectable variations to satisfy every palate. Craving a zesty kick? Experiment with the spicy grilled oyster mushroom salad, where a dash of chili powder and a drizzle of Sriracha add an extra layer of heat. If you prefer a creamy indulgence, the creamy grilled oyster mushroom salad is a delightful choice, featuring a luscious dressing made with avocado, Greek yogurt, and a touch of Dijon mustard. For those seeking a classic flavor combination, the balsamic grilled oyster mushroom salad pairs the earthy mushrooms with a tangy balsamic vinaigrette, creating a timeless and elegant dish. And for a vegan twist, the vegan grilled oyster mushroom salad showcases the versatility of plant-based ingredients, with a dressing crafted from tahini, lemon, and fresh herbs. No matter your dietary preferences or taste inclinations, this article has a grilled oyster mushroom salad recipe that will tantalize your senses and leave you craving more.
GRILLED OYSTER MUSHROOMS
Mushrooms rule. BBQs rule. Mushrooms plus BBQ equals food nirvana.
Provided by Anonymous
Categories Appetizers and Snacks Vegetable Mushrooms
Time 20m
Yield 4
Number Of Ingredients 2
Steps:
- Prepare grill for medium heat.
- Oil grate. Place mushroom caps on grill. Mushrooms cooked over the grill will cook very fast and become dried out, so move them around the fire for better heat control - don't let them burn! You can let them blacken a little bit on the edges for extra flavor. As the edges begin to toast, add a sprinkle of Parmesan cheese to each mushroom, and lit it melt. Serve and eat immediately!
Nutrition Facts : Calories 98.8 calories, Carbohydrate 4.3 g, Cholesterol 12.5 mg, Fat 4.1 g, Fiber 1.3 g, Protein 10.5 g, SaturatedFat 2.5 g, Sodium 254.5 mg, Sugar 1.4 g
REFRESHING SUMMERTIME SALAD
Refreshing mango and watermelon mixes with fresh mint in this tasteful summer salad.
Provided by Alberta Rose
Categories Salad Green Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Combine the baby greens, mango, watermelon, mint, feta cheese, and minced onion in a mixing bowl. Whisk the vinegar, olive oil, and mango juice concentrate together in a small bowl, and pour over the salad. Toss gently to evenly coat.
Nutrition Facts : Calories 110.5 calories, Carbohydrate 9.9 g, Cholesterol 14 mg, Fat 6.9 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 2.9 g, Sodium 195.1 mg, Sugar 7.6 g
GRILLED MUSHROOM SALAD WITH ARUGULA
Categories Salad Leafy Green Mushroom Onion Side Parmesan Grill/Barbecue Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Whisk together vinegar, sugar, salt, pepper, and shallots in a large bowl. Add oil in a slow stream, whisking constantly until combined. Reserve half of vinaigrette in another large bowl and add mushrooms to remaining vinaigrette. Toss to coat and marinate 5 minutes.
- Transfer mushrooms to another bowl with a slotted spoon, discarding marinade.
- Heat lightly oiled grill pan over moderately high heat until hot but not smoking, then grill mushrooms in 3 batches, turning frequently, until golden brown, about 5 minutes per batch. Transfer as grilled to a cutting board and cool to room temperature.
- Cut portabellas into 1/2-inch-wide wedges, then halve shiitake and cremini mushrooms and cut chanterelles (if large) lengthwise into 1/2-inch pieces.
- Transfer mushrooms to reserved vinaigrette, tossing to coat, then add arugula, cheese, and salt and pepper to taste and toss again.
GRILLED OYSTER MUSHROOMS
Categories Mushroom Appetizer Side Quick & Easy Backyard BBQ Grill/Barbecue Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 8
Steps:
- Whisk together juices, vinegar, and oil in a large bowl. Toss mushrooms with vinaigrette and marinate 15 minutes. Transfer mushrooms to another bowl with tongs, reserving vinaigrette.
- Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is hot when you can hold your hand 5 inches above rack for 1 to 2 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high.
- Grill mushrooms in 3 batches on oiled grill sheet set on grill rack, with grill covered only if using gas grill, turning frequently, until golden brown, about 5 minutes per batch. Transfer to vinaigrette as grilled, then toss with sea salt.
Tips:
- Choose the right oyster mushrooms: Look for firm, dry, and closed oyster mushrooms. Avoid any that are slimy, bruised, or have open caps.
- Clean the oyster mushrooms thoroughly: Use a damp cloth or paper towel to wipe away any dirt or debris from the mushrooms. Do not wash them in water, as this can make them soggy.
- Slice the oyster mushrooms thinly: This will help them cook evenly and quickly.
- Marinate the oyster mushrooms: Marinating the mushrooms in a mixture of olive oil, lemon juice, garlic, and herbs will help to enhance their flavor.
- Grill the oyster mushrooms over high heat: This will help to caramelize them and give them a smoky flavor.
- Serve the grilled oyster mushrooms immediately: They are best enjoyed when they are hot and fresh.
Conclusion:
This refreshing salad with grilled oyster mushrooms is a delicious and healthy meal that is perfect for summer. The grilled oyster mushrooms are packed with flavor and the salad is light and refreshing. This salad is also a good source of vitamins, minerals, and antioxidants. So next time you are looking for a healthy and delicious meal, give this salad a try. You won't be disappointed!
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