Best 4 Reeses Peanut Butter Poke Cake Recipes
Indulge your taste buds with the irresistible Reese's Peanut Butter Poke Cake, a delightful dessert that seamlessly blends the classic flavors of chocolate and peanut butter. This decadent cake features a moist and fluffy chocolate cake base, generously dotted with a luscious peanut butter filling and topped with a creamy chocolate ganache. Its rich, decadent flavors and attractive presentation make it a showstopping centerpiece for any occasion.
Accompanying the main recipe are two additional variations that offer unique twists on the classic. The No-Bake Reese's Peanut Butter Poke Cake provides a convenient option for those short on time or lacking an oven. This version utilizes a pre-made graham cracker crust and a no-bake peanut butter filling, resulting in a chilled and refreshing dessert.
For those seeking a gluten-free alternative, the Gluten-Free Reese's Peanut Butter Poke Cake offers a delectable solution. This variation employs almond flour and coconut flour to create a gluten-free cake base that is just as moist and flavorful as the original. It's a delightful treat that caters to individuals with dietary restrictions without compromising on taste.
Whether you prefer the classic, no-bake, or gluten-free version, this collection of Reese's Peanut Butter Poke Cake recipes guarantees a delightful experience for all. Prepare to tantalize your palate with this irresistible dessert that embodies the perfect harmony of chocolate and peanut butter flavors.
REESE'S PEANUT BUTTER CHOCOLATE POKE CAKE RECIPE - (4.3/5)
Provided by á-25138
Number Of Ingredients 8
Steps:
- Use the bottom of a wooden spoon to poke holes evenly throughout the cake. I usually end up poking 20 to 25 holes. Pour the can of sweetened condensed milk evenly over top of the cake, aiming to fill up the holes. Scrape the hot fudge into a medium bowl. Add the 1/4 cup peanut butter. Microwave for 30 seconds. Mix until smooth and spread over the cake. In a large bowl, whisk together the 3 tablespoon peanut butter with the cool whip (I use a hand mixer here, but it's not a big deal to do it by hand). Spread the peanut butter cool whip over top. Chill for at least 4 hours (overnight is really best). Top with chopped Reese's cups and Reese's Pieces (you can add these before chilling, but the Reese's Pieces candy coating will bleed onto the cool whip when chilled).
PEANUT BUTTER CHOCOLATE POKE CAKE
When my family is planning a get-together, I can count on three or four people asking if I'm bringing this chocolate peanut butter poke cake. If you don't have a chocolate cake mix, use a white or yellow one and stir in 3 tablespoons of baking cocoa. -Fay Moreland, Wichita Falls, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Prepare cake mix according to package directions, adding 1 teaspoon vanilla and salt before mixing batter. Transfer to a greased 13x9-in. baking pan. Bake and cool completely as package directs., Whisk peanut butter and milk until blended. Using the end of a wooden spoon handle, poke holes in cake 2 in. apart. Slowly pour 2 cups peanut butter mixture over cake, filling each hole. Refrigerate cake and remaining peanut butter mixture, covered, until cake is cold, 2-3 hours., Combine remaining vanilla and remaining peanut butter mixture; gradually beat in enough confectioners' sugar to reach a spreading consistency. Spread over cake. Add toppings as desired. Refrigerate leftovers.
Nutrition Facts : Calories 360 calories, Fat 16g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 312mg sodium, Carbohydrate 49g carbohydrate (40g sugars, Fiber 1g fiber), Protein 7g protein.
REESE'S PEANUT BUTTER CHOCOLATE POKE CAKE
Chocolate and peanut butter... need I say more! It's very sweet, but very yummy. It is a no bake recipe, but must be refrigerated for atleast 4 hours. Recipe from somethingswanky.com.
Provided by FrVanilla
Categories Dessert
Time 4h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Bake a chocolate cake with your recipe of choice in a 9x13 pan
- Use the bottom of a wooden spoon to poke holes evenly throughout the cake. I usually end up poking 20-25 holes.
- Pour the can of sweetened condensed milk evenly over top of the cake, aiming to fill up the holes.
- Scrape the hot fudge into a medium bowl. Add the 1/4 cup peanut butter. Microwave for 30 seconds. Mix until smooth and spread over the cake.
- In a large bowl, whisk together the 3 tbsp peanut butter with the cool whip (I use a hand mixer here, but it's not a big deal to do it by hand).
- Spread the peanut butter cool whip over top.
- Chill for at least 4 hours (overnight is really best).
- Top with chopped Reese's cups and Reese's Pieces (you can add these before chilling, but the Reese's Pieces candy coating will bleed onto the cool whip when chilled).
- Serves approximately 12 (large pieces).
REESE'S PEANUT BUTTER POKE CAKE
This is by far one of our favorite cakes and it's so easy to make!
Provided by Six Sisters Stuff
Number Of Ingredients 8
Steps:
- Prepare and bake your chocolate cake following instructions on the cake mix box. When the cake is done cooking, take it out of the oven and poke the cake all over with a fork.
- Microwave your hot fudge and pour 3/4 of the jar on top of the cake so it will soak in.
- Combine cream cheese and sweetened condensed milk in a large bowl or stand mixer and beat until smooth. Add peanut butter and continue mixing until thoroughly incorporated. Add half of the cool whip and continue mixing it until smooth.
- Spread peanut butter mixture evenly over cooled cake. Cover and refrigerate until cool.
- Spread remaining cool whip over peanut butter mixture. Drizzle rest of hot fudge over top. Then sprinkle the crumbled reese's peanut butter cups over top. Store in the fridge until ready to serve.
Nutrition Facts : Servingsize 20 serving, Calories 172 kcal, Fat 9 g, SaturatedFat 4 g, Cholesterol 2 mg, Sodium 114 mg, Carbohydrate 15 g, Sugar 12 g, Protein 4 mg
Tips:
- Use a room-temperature cream cheese for the frosting. This will make it easier to mix and spread.
- If you don't have a piping bag, you can use a resealable plastic bag with the corner snipped off.
- Make sure to refrigerate the cake for at least 30 minutes before serving. This will help the frosting set and the cake firm up.
- For a richer flavor, use dark chocolate chips instead of semi-sweet.
- If you're short on time, you can use a store-bought chocolate cake mix instead of making your own.
- To make the cake ahead of time, bake it and let it cool completely. Then, wrap it tightly in plastic wrap and freeze for up to 3 months. When you're ready to serve, thaw the cake overnight in the refrigerator and then decorate it.
Conclusion:
This Reese's Peanut Butter Poke Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist chocolate cake, creamy peanut butter frosting, and rich chocolate ganache, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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