Best 4 Reeses Peanut Butter Cup Brownie Torte Recipes
Indulge in the decadence of the Reese's Peanut Butter Cup Brownie Torte, an exquisite dessert that artfully blends the beloved flavors of chocolate, peanut butter, and a hint of coffee in every luscious bite. This culinary masterpiece features a fudgy brownie base, generously layered with a rich and creamy peanut butter filling, studded with chopped peanut butter cups, and enveloped in a decadent chocolate ganache. As you delve into its depths, the symphony of flavors dances on your palate, leaving you craving more.
Accompanying this tempting torte are three additional recipes to tantalize your taste buds. Delight in the classic allure of Chocolate Mousse, a light and airy confection that showcases the purity of chocolate in its most ethereal form. For those who prefer a nutty twist, the Peanut Butter Mousse offers a delightful harmony of peanut butter and chocolate, while the Coffee Mousse introduces a sophisticated touch with the addition of coffee, creating a symphony of flavors that will awaken your senses. Each recipe is meticulously crafted to ensure a perfect balance of textures and flavors, guaranteeing an unforgettable dessert experience.
REESE'S PEANUT BUTTER CUP BROWNIE TORTE
Double your chocolate pleasure with two layers of brownies frosted and topped with chopped Reese's Peanut Butter Cups.Recipe courtesy of Betty Crocker.
Categories Desserts
Time 2h49m59S
Yield 10
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees F (325 for dark or nonstick pan).
- Line 9-inch square pan with foil, allowing some to hang over edges of pan.
- Grease bottom and sides of foil with shortening or cooking spray.
- Make and bake brownies as directed on box for cake-like brownies.
- Cool completely on cooling rack, about 1 1/2 hours.Using foil to lift, remove brownies from pan, and peel foil away.
- Cut brownie in half; place 1 half on serving plate.Spoon frosting into microwavable bowl.
- Microwave uncovered on High 15 seconds.
- Stir frosting until smooth.
- Spread half of frosting over brownie half on plate.
- Place other half of brownie on top; spread remaining frosting over top.
- Sprinkle with candies.
- Refrigerate 30 minutes to set.
- Store loosely covered.
Nutrition Facts : ServingSize 1 serving, Calories 609 calories, Sugar 22 g, Fat 58 g, Carbohydrate 24 g, Cholesterol 0.4 mg, Fiber 0.5 g, Protein 1 g, SaturatedFat 6 g, Sodium 83 mg, TransFat 0.4 g
PEANUT BUTTER CUP BROWNIES
This is a yummy treat that everyone will love!!
Provided by Erin
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine brownie mix, oil, egg and water in a large bowl. Stir 50 strokes with a spoon.
- Place batter in a cupcake pan (cupcake wrappers recommended). Once cups are 3/4 of the way full, place an unwrapped miniature peanut butter cup in the middle, then bake for 30-35 minutes keeping an eye on them while they're baking. Let them cool and then they're ready to eat!!
Nutrition Facts : Calories 627.9 calories, Carbohydrate 85.2 g, Cholesterol 32.6 mg, Fat 31.7 g, Fiber 3.9 g, Protein 7.4 g, SaturatedFat 6.6 g, Sodium 373.5 mg, Sugar 12.3 g
REESE'S™ PEANUT BUTTER CUP BROWNIE TORTE
Double your chocolate pleasure with two layers of brownies frosted and topped with chopped Reese's™ peanut butter cups.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 10
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box for cakelike brownies. Cool completely on cooling rack, about 1 1/2 hours.
- Using foil to lift, remove brownies from pan, and peel foil away. Cut brownie in half; place 1 half on serving plate.
- Spoon frosting into microwavable bowl. Microwave uncovered on High 15 seconds. Stir frosting until smooth. Spread half of frosting over brownie half on plate. Place other half of brownie on top; spread remaining frosting over top. Sprinkle with candies. Refrigerate 30 minutes to set. Store loosely covered.
Nutrition Facts : Calories 420, Carbohydrate 63 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 46 g, TransFat 0 g
REESE'S™ PEANUT BUTTER CUP-STUFFED BROWNIES
Indulge in the ultimate peanut butter-chocolate bar, chock-full of a favorite candy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (if using dark or nonstick pan, heat oven to 325°F). Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
- In large bowl, beat brown sugar, butter, peanut butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking powder, baking soda and salt. Cut 12 of the candies into fourths (about 3/4 cup). Stir cut-up candies and chocolate chips into batter. Spread in pan.
- Bake 25 to 30 minutes or until golden brown. Immediately press remaining 24 candies in brownies in 4 even rows of 6 candies each. Cool completely, about 1 1/2 hours. For brownies, cut into 6 rows by 4 rows.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Brownie, TransFat 0 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the brownies will be. Use real butter, not margarine, and good-quality chocolate.
- Don't overmix the batter: Overmixing will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies in a preheated oven: This will help them rise evenly.
- Don't overbake the brownies: Overbaking will make them dry. Bake just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before frosting them: This will help the frosting set properly.
Conclusion:
These Reese's Peanut Butter Cup Brownie Tortes are the perfect dessert for any occasion. They're rich, chocolatey, and peanut buttery, and they're sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these tortes a try. You won't be disappointed!
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