Best 3 Reeses Creamy No Bake Pie Easy Recipes

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Indulge in a delectable treat with our Reese's Creamy No-Bake Pie, a symphony of flavors that will tantalize your taste buds. This pie is a perfect blend of creamy, crunchy, and chocolatey goodness, featuring a rich peanut butter filling nestled in a crispy chocolate cookie crust. It's a no-bake dessert, making it a quick and easy option for busy home bakers or those seeking a fuss-free indulgence. With just a few simple ingredients and minimal effort, you can whip up this delightful pie that's sure to be a hit at any gathering or as a special treat for yourself.

In addition to the classic Reese's Creamy No-Bake Pie, the article offers a variety of tempting variations to cater to different preferences. For a more decadent experience, try the Reese's Double Chocolate No-Bake Pie, where a luscious chocolate ganache topping adds an extra layer of richness. If you're a fan of salty-sweet combinations, the Reese's Peanut Butter and Pretzel No-Bake Pie is an absolute must-try, with a crunchy pretzel crust and a creamy peanut butter filling studded with pretzels. And for a delightful twist, the Reese's Chocolate Chip Cookie Dough No-Bake Pie features a cookie dough filling that's sure to satisfy your sweet tooth.

Check out the recipes below so you can choose the best recipe for yourself!

NO-BAKE REESE'S PEANUT BUTTER PIE



No-Bake Reese's Peanut Butter Pie image

This Reese's Peanut Butter Pie recipe is a light and fluffy chocolate peanut butter dream! A rich and creamy no-bake dessert loaded with peanut butter cups and whipped cream, perfect to make ahead for parties and potlucks.

Provided by Jessica - The Novice Chef

Categories     Pie

Number Of Ingredients 7

1 chocolate pie crust
24 unwrapped Reese's Cups, divided
1 cup creamy peanut butter
1 (8 oz.) package cream cheese, softened
1/2 cup powdered sugar
12 oz cool whip or whipped cream (whipped into stiff peaks), divided
1 (11.75 oz.) jar smucker's hot fudge topping

Steps:

  • Line bottom of pie crust with whole reese's cups in a flat layer. I was able to fit 10. Set aside.
  • In a stand mixer, beat peanut butter, cream cheese and powdered sugar until smooth. Fold in 8 oz of cool whip or whipped cream into peanut butter mixture by hand, until well combined.
  • Spoon mixture into pie shell and smooth mixture to edges of pie using a spatula or the back of a spoon.
  • Heat hot fudge topping for 1 minute in microwave. Stir. Pour on top of cake and spread until it reaches the edges.
  • Cool pie until set, about 2 hours.
  • Once pie is set, spread remaining whipped cream over hot fudge layer. Chop up the remaining Reese's cups and sprinkle on top.
  • Refrigerate until ready to serve!

Nutrition Facts : Calories 1063 calories, Carbohydrate 105 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Fat 71 grams fat, Fiber 5 grams fiber, Protein 24 grams protein, SaturatedFat 29 grams saturated fat, ServingSize 1, Sodium 680 milligrams sodium, Sugar 87 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

REESE'S CREAMY NO BAKE PIE - EASY



Reese's Creamy No Bake Pie - Easy image

If you love peanut butter this is the pie for you. I made 2 of these for the holidays and it was a huge hit.

Provided by RedShirt

Categories     Pie

Time 10m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 6

8 ounces light cream cheese or 8 ounces low-fat cream cheese
1 cup sugar (Domino Mixed Splenda Sugar)
1/2 cup creamy peanut butter (1/2 can Reese's)
16 ounces Cool Whip (Store Brand)
1 graham cracker crust (Store Brand)
1 (8 ounce) bottle reese's ice cream topping

Steps:

  • Combine Cool Whip, peanut butter, sugar, and cream cheese and mix well.
  • Once mixed pour into pie crust.
  • Once in pie crust take Reese's topping and make a checked pattern on the top.
  • Chill for at least 1 hour before serving. (Also great frozen in freezer).

NO BAKE PEANUT BUTTER PIE



No Bake Peanut Butter Pie image

Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.

Provided by MEGAN5

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Time 2h20m

Yield 16

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 ½ cups confectioners' sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts

Steps:

  • Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
  • Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.

Nutrition Facts : Calories 431.7 calories, Carbohydrate 41.4 g, Cholesterol 16.6 mg, Fat 27.8 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 12.6 g, Sodium 299.4 mg, Sugar 31.2 g

Tips:

  • Ensure all ingredients are at room temperature, as this will help them blend smoothly.
  • Use a high-quality chocolate for the ganache to ensure a rich, decadent flavor.
  • Chill the pie for at least 4 hours, or overnight, before serving to allow the flavors to develop and the pie to set properly.
  • If you don't have a springform pan, you can use a regular pie plate. Just trim the excess crust around the edges.
  • To make a gluten-free version of this pie, use a gluten-free graham cracker crust or make your own using almond flour or oat flour.

Conclusion:

This Reese's Creamy No-Bake Pie is the perfect dessert for chocolate lovers. It's easy to make, no-bake, and always a hit with a crowd. With its rich chocolate flavor, creamy peanut butter filling, and crunchy graham cracker crust, this pie is sure to satisfy your sweet tooth. Whether you're making it for a special occasion or just because, this pie is sure to be a hit.

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