Best 2 Redskin Hodge Podge Recipes
Welcome to a culinary journey that celebrates the hearty and comforting goodness of Redskin Hodgepodge, a classic dish that has been passed down through generations. Originating in the Southern United States, this versatile stew is a melting pot of flavors and textures, featuring tender potatoes, crisp-tender vegetables, and savory sausage, all simmered in a rich and flavorful broth.
This article presents a collection of three distinct Redskin Hodgepodge recipes, each offering a unique twist on this beloved dish. The first recipe, "Classic Redskin Hodgepodge," stays true to the traditional Southern roots of the dish, using simple ingredients and a straightforward cooking process to create a comforting and nostalgic meal. The second recipe, "Loaded Redskin Hodgepodge," takes the classic dish to new heights with the addition of extra vegetables, flavorful sausage, and a creamy sauce, resulting in a hearty and satisfying stew. Finally, the "Slow Cooker Redskin Hodgepodge" recipe offers a convenient and hands-off approach, allowing you to enjoy this classic dish with minimal effort.
Whether you're a seasoned home cook or a novice in the kitchen, these Redskin Hodgepodge recipes are sure to delight your taste buds and warm your soul. So gather your ingredients, prepare your cooking utensils, and let's embark on a culinary adventure that celebrates the timeless charm of this Southern classic.
NOVA SCOTIA HODGE PODGE RECIPE
Hodge podge is a Nova Scotia vegetable chowder using fresh summer vegetables bathed in cream and butter.
Categories Canada
Time 30m
Number Of Ingredients 7
Steps:
- 1. Blanch vegetables (see timing in notes below). Boil small vegetables (beans, asparagus etc) for 60 seconds, carrots 90 seconds, potatoes 2 minutes. 2. Heat heavy bottomed pot over medium. Add unsalted butter. When melted add vegetables to warm through. 3. Add cornstarch to water and mix thoroughly. 4. Add cream and water. Bring mixture to a boil. Then turn heat down to low to let simmer 10 minutes or until vegetables are tender. 5. Season with salt and pepper to taste. Add chives and dill and serve warm.
Nutrition Facts : ServingSize 1 cup
TRADITIONAL MARITIME HODGE PODGE
Recipe's been passed down from my great Grandmother (Year 1889). Given to my Grandmother (1906) the only daughter of 17 boys. Both of whom said 'this meal feeds the soul.' Recipe for me allows for no substitutions. The whole allure of the recipe is the rich dimensional taste and fresh flavors of the summer harvest! Recipe version is different then others. This might satisfy the need from others, for that great flavor they have been looking for in a Hodge Podge.
Provided by RedChef
Categories Side Dish Potato Side Dish Recipes
Time 1h45m
Yield 6
Number Of Ingredients 14
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble and set aside.
- Meanwhile, melt 2 tablespoons of butter in a large pot over medium heat. Stir in the chopped onion and whole garlic clove. Cook and stir until the garlic has softened, and the onions begin to turn golden-brown, about 8 minutes. Scrape the mixture into a small bowl; remove the garlic clove, mash, and return to the onions. Place the green beans, wax beans, and carrots into the saucepan. Pour in the chicken broth and enough water to just cover the vegetables; season with salt. Bring to a boil over high heat; reduce heat to medium-low and simmer 15 minutes.
- After the beans have simmered 15 minutes, stir in the new potatoes and cook until tender, about 30 minutes more. Stir in the garlic, onions, 1/4 cup butter, and cream; return to a simmer. Dissolve the flour in 1/2 cup of water and stir into the soup. Cook and stir until the soup has thickened, 10 to 15 minutes. Serve with crumbled bacon.
Nutrition Facts : Calories 398 calories, Carbohydrate 40.6 g, Cholesterol 68.4 mg, Fat 23 g, Fiber 6.5 g, Protein 9.4 g, SaturatedFat 13.3 g, Sodium 360.4 mg, Sugar 4 g
Tips:
- Choose the right potatoes: For the best texture and flavor, use red-skinned potatoes. They hold their shape well and have a slightly sweet flavor.
- Cut the potatoes evenly: This will help them cook evenly. If the potatoes are too thick, they will take longer to cook and may not be cooked through in the center.
- Don't overcrowd the pot: When adding the potatoes to the pot, make sure there is enough room for them to move around and cook evenly. If the pot is too crowded, the potatoes will steam instead of fry and will not be as crispy.
- Season the potatoes well: Before frying, season the potatoes with salt, pepper, and any other desired seasonings. This will help them develop a delicious flavor.
- Fry the potatoes in hot oil: The oil should be hot enough to sizzle when the potatoes are added. This will help them cook quickly and evenly.
- Don't stir the potatoes too much: While the potatoes are frying, avoid stirring them too much. This will break them up and make them less crispy.
- Drain the potatoes on paper towels: After frying, drain the potatoes on paper towels to remove any excess oil.
Conclusion:
Redskin hodgepodge is a delicious and versatile dish that can be served as a main course or a side dish. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make perfect redskin hodgepodge every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
