Best 4 Reds Potato Salad Recipes
**Discover the Delightful World of Red Potato Salad: A Culinary Journey Through Creamy, Tangy, and Savory Delights**
Embark on a culinary adventure with red potato salad, a classic dish that tantalizes taste buds with its creamy texture, tangy flavors, and delightful mix of crisp and tender textures. This versatile salad comes in a variety of recipes, each offering unique flavor combinations and culinary surprises.
From the classic American-style potato salad, featuring a creamy mayonnaise-based dressing and a medley of chopped vegetables, to the tangy German potato salad, characterized by a vinegar-based dressing and the addition of bacon and onions, red potato salad has something for every palate.
For those seeking a lighter option, the Greek potato salad offers a refreshing twist, with a dressing made from olive oil, lemon juice, and herbs, while the Italian potato salad brings a burst of Mediterranean flavors with its combination of red wine vinegar, fresh basil, and sun-dried tomatoes.
Indulge in the hearty and satisfying Warm German Potato Salad, featuring a creamy dressing made with bacon and vinegar, or explore the smoky and flavorful Chipotle Ranch Potato Salad, with its blend of chipotle peppers, sour cream, and mayonnaise.
Each recipe in this article promises a delectable experience, guiding you through the process of creating the perfect red potato salad. With detailed instructions, helpful tips, and inspiring images, these recipes will transform your kitchen into a culinary haven, where flavors dance and memories are made.
So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the versatility and deliciousness of red potato salad.
RED POTATO SALAD
Small red potatoes are perfect for this comforting, make-ahead red potato salad. They're easy to cook and add a vibrant color to the classic summer side dish.
Categories comfort food side dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place the potatoes in a large pot and cover with water. Season with salt. Bring the water to a boil over high heat, then reduce to a simmer over medium heat. Cook until the potatoes are fork tender, about 20 minutes. Drain the potatoes, then let cool slightly and cut in half or quarters (depending on the size of the potatoes). Let cool completely, about 1 hour.
- Meanwhile, in a large bowl, whisk to combine the mayonnaise, sour cream, vinegar, mustard, salt, and pepper.
- Add the celery, dill, and cooled potatoes to the bowl with the dressing. Stir gently to combine. Top with crispy bacon right before serving.
NEW POTATO SALAD
Steps:
- Place the potatoes and 2 tablespoons of salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife. Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot and cover with a clean, dry kitchen towel. Allow the potatoes to steam for 15 to 20 minutes. Meanwhile, in a small bowl, whisk together the mayonnaise, buttermilk, Dijon mustard, whole-grain mustard, dill, 1 teaspoon of salt, and 1 teaspoon of pepper. Set aside. When the potatoes are cool enough to handle, cut them into quarters or halves, depending on their size. Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten. (As the salad sits, you may need to add more dressing.) Add the celery and red onion, 2 teaspoons of salt and 1 teaspoon of pepper. Toss well, cover, and refrigerate for a few hours to allow the flavors to blend. Serve cold or at room temperature.
RED POTATO AND EGG SALAD
This flavorful red potato salad with egg is the perfect side for summer cookouts. The red potatoes really dress it up. -Margaret Blomquist, Newfield, New York
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 17 servings (3/4 cup each).
Number Of Ingredients 12
Steps:
- Place potatoes in a large kettle; cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes. Drain and cool. Cut potatoes into 3/4-in. cubes., In a large bowl, combine the potatoes, eggs, celery and onion. In a small bowl, combine the remaining ingredients. Pour over potato mixture and stir gently to coat. Cover and refrigerate for 6 hours or overnight.
Nutrition Facts : Calories 276 calories, Fat 17g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 309mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
RED POTATO SALAD
This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.
Provided by Michelle Ramey
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 3h25m
Yield 12
Number Of Ingredients 14
Steps:
- Place the potatoes in a pot with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and transfer to a large bowl to cool.
- In a medium bowl, mix the sour cream, mayonnaise, mustard, vinegar, eggs, pickle, celery, green onions, and hot sauce. Season with dill, garlic powder, onion salt, salt, and pepper. Pour over the potatoes, and gently toss to coat. Chill at least 3 hours in the refrigerator before serving.
Nutrition Facts : Calories 162.7 calories, Carbohydrate 25.2 g, Cholesterol 78.5 mg, Fat 5 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 2.1 g, Sodium 249.1 mg, Sugar 3.4 g
Tips:
- Use a variety of potatoes: Red potatoes, Yukon Gold potatoes, and fingerling potatoes are all good choices for potato salad. They hold their shape well and have a creamy texture.
- Cook the potatoes until they are tender but not mushy: You want the potatoes to be cooked through but still have a little bit of bite to them.
- Let the potatoes cool completely before adding them to the salad: This will help prevent the salad from becoming watery.
- Use a light and tangy dressing: A simple vinaigrette or mayonnaise-based dressing is a good choice. Avoid using heavy or creamy dressings, as they will weigh down the salad.
- Add your favorite mix-ins: Diced celery, chopped onion, hard-boiled eggs, and crumbled bacon are all popular additions to potato salad. You can also add chopped fresh herbs, such as parsley or chives.
- Serve the salad immediately or chill it for later: Potato salad can be served warm or cold. If you are chilling the salad, be sure to bring it to room temperature before serving.
Conclusion:
Potato salad is a classic summer side dish that is easy to make and always a crowd-pleaser. With so many different variations to choose from, there is sure to be a potato salad recipe that everyone will enjoy. So next time you are looking for a simple and delicious side dish, give potato salad a try!
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