Best 6 Red Wine Vinegar Chicken With Pasta Recipes
Indulge in a tantalizing culinary journey with our exquisite Red Wine Vinegar Chicken with Pasta recipe. This delectable dish is a symphony of flavors, where tender chicken, succulent vegetables, and aromatic herbs dance harmoniously in a vibrant red wine vinegar sauce. Served over a bed of perfectly cooked pasta, this dish is a delightful balance of tangy, savory, and herbaceous notes that will tantalize your taste buds. Not only will you find the classic Red Wine Vinegar Chicken with Pasta recipe in this article, but we also offer variations that cater to different dietary preferences and culinary desires. Discover the lighter and healthier Chicken with Red Wine Vinegar Sauce, perfect for those seeking a guilt-free indulgence. Relish the rich and flavorful Red Wine Vinegar Chicken with Peppers and Mushrooms, where the medley of vegetables adds an extra layer of texture and complexity. And for a delightfully tangy twist, try our Red Wine Vinegar Chicken with Capers and Olives, where the briny, salty flavors elevate the dish to new heights. Embark on this culinary adventure and savor the exceptional taste of our Red Wine Vinegar Chicken with Pasta recipes.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN SPAGHETTI WITH RED SAUCE
Chicken Spaghetti with Red Sauce is the perfect go to dinner idea when you have no idea what's for dinner!
Provided by Leigh Anne Wilkes
Categories Main Dish
Time 25m
Number Of Ingredients 15
Steps:
- Mix together marinade ingredients and add cut up chicken
- Marinade for 30-60 minutes and then cook chicken in a frying pan until meat is cooked through
- Saute onions and garlic in olive oil.
- Add in tomatoes, tomato sauce, oregano, sugar, red pepper flakes and fresh chopped basil. Simmer for 20 minutes
- While simmering cook marinaded chicken in a frying pan until cooked through
- Add chicken into sauce and serve over pasta
- Garnish with freshly chopped basil and freshly grated Parmesan cheese
Nutrition Facts : Calories 152 kcal, Carbohydrate 4 g, Protein 8 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 24 mg, Sodium 242 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
RED WINE BALSAMIC GRILLED CHICKEN
This is one delicious way to make the best grilled chicken breasts that are extremely moist and flavorful. I hope you'll try it out when you decide to fire up your grill again.
Provided by Kimberly Biegacki
Categories Chicken
Time 6h25m
Number Of Ingredients 12
Steps:
- 1. Gather your ingredients for the marinate.
- 2. Place all your ingredients in a Ziplocs baggie and seal. Mush the bag a little to mix ingredients together.
- 3. Move chicken breasts around in bag and make sure they are coated well. Refrigerate at least 6 hours or overnight. Flip the bag every couple of hours to distribute the marinate evenly on both sides of chicken.
- 4. Remove chicken 1/2 hour before grilling. Cook chicken 5 - 7 minutes on one side till you get nice grill marks. Continue cooking on grill turning once or twice till cooked through. Remove from grill and let rest about 5 minutes before serving. Great served with pasta and a side salad.
RED WINE VINEGAR CHICKEN WITH PASTA
This recipe came from an experiment of mine. I was trying to think of new ways to cook chicken in a healthy way, using as little fat as possible. I noticed the different types of vinegar in my kitchen and decided to try red wine vinegar. The result was wonderful! However for those who don't like the strong taste of vinegar you can use less, or use a stronger tasting spaghetti sauce.
Provided by Tessa Scott
Categories Chicken
Time 40m
Yield 4 main course servings, 4 serving(s)
Number Of Ingredients 5
Steps:
- Fill a large sauce pan with water on high heat.
- Allow to boil and add pasta.
- Cook until al dente and rinse with hot water.
- Set aside.
- Heat a non-stick frying pan with oil on med heat.
- Place chicken breast in pan with 1/3 of vinegar.
- Cook chicken turning over until chicken is cooked through.
- Allow chicken to lightly simmer in vinegar by pouring vinegar over top of chicken while cooking.
- When chicken is cooked through remove carefully from pan and cut into strips, returning to pan on lowest setting to keep warm.
- (Its alright to allow the chicken to slightly brown, but do not allow to dry out). Empty can of spaghetti sauce into sauce pan.
- Over medium heat stir until heated through.
- (Add any chopped vegetables to make a chunkier sauce- such as chopped tomatoes, green pepper, onion, zucchini, broccoli, carrots, etc.) Add chicken to sauce before serving.
- (Alternatively add sauce to pasta and sprinkle pieces of chicken over top).
CHICKEN WITH RED WINE CREAM SAUCE
My creamy chicken tastes like a five-star restaurant dish but takes only minutes and few ingredients to make. Use fresh rosemary. Trust me. -Sarah Campbell, Terre Haute, IN
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat butter over medium-high heat. Brown chicken on both sides; season with salt and pepper. Reduce heat to medium; cook, covered, 10-12 minutes or until a thermometer reads 170°-175°. Remove chicken to a serving plate; keep warm., Pour drippings from pan (do not wipe skillet clean); add wine and garlic. Bring to a boil, stirring to loosen browned bits from pan; cook 1-2 minutes or until wine is reduced by half. Stir in cream and rosemary. Return to a boil; cook 1-2 minutes or until slightly thickened. Serve with chicken.
Nutrition Facts : Calories 361 calories, Fat 28g fat (13g saturated fat), Cholesterol 130mg cholesterol, Sodium 398mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 23g protein.
CHICKEN AND RED WINE SAUCE
A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste.
Provided by Robin
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium high heat. Cook garlic in oil until tender. Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear.
- Drain oil from skillet. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 19 g, Cholesterol 58.6 mg, Fat 3.5 g, Fiber 0.2 g, Protein 22.2 g, SaturatedFat 0.8 g, Sodium 248 mg, Sugar 18 g
CHICKEN IN RED WINE VINEGAR
Make and share this Chicken in Red Wine Vinegar recipe from Food.com.
Provided by Aunty Dotty
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown the seasoned chicken in batches in the butter with a bit of oil as well to stop it burning.
- Drain fat from skillet and return chicken to skillet.
- Slowly pour the vinegar into the hot pan to deglaze. Stand back from fumes!
- Over med-high heat, reduce the vinegar by about half, turning chicken periodically to bathe it.
- Add tomatoes and stock, cover and simmer gently until flavours melded and mingled, about 20 minutes.
- Remove the pan from heat, set aside the chicken and keep warm.
- In the pan, whisk in a knob of butter for a beautiful shiny sauce.
- Pour the sauce over the chicken and then strew with herbs.
- Enjoy with a potato gratin or creamy mash and steamed green beans ( for example ).
Nutrition Facts : Calories 730.5, Fat 57.1, SaturatedFat 18.8, Cholesterol 204.8, Sodium 357.3, Carbohydrate 4.8, Fiber 0.8, Sugar 2.6, Protein 45
Tips:
- Use a good quality red wine vinegar. This will make a big difference in the flavor of the dish. Look for a vinegar that is made from 100% red wine and that has a balanced flavor, with hints of fruit, acidity, and earthiness.
- Don't overcook the chicken. Chicken breasts can easily become dry and tough if they are overcooked. Cook the chicken until it is just cooked through, or until a meat thermometer inserted into the thickest part of the breast reads 165 degrees Fahrenheit.
- Use a variety of vegetables. This will add flavor, color, and texture to the dish. Some good choices include bell peppers, onions, mushrooms, zucchini, and tomatoes.
- Season the dish to taste. You may want to add more red wine vinegar, salt, or pepper, depending on your personal preference.
- Serve the dish over pasta or rice. This will help to soak up the delicious sauce.
Conclusion:
Red wine vinegar chicken with pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. The red wine vinegar adds a tangy flavor to the chicken and vegetables, and the pasta makes it a hearty and satisfying meal. This dish is also a good source of protein and vegetables, making it a healthy choice for your family.
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