Best 3 Red Wine Vinaigrette For Mediterranean Chicken Lettuce Wrap Tacos Recipes

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**Red Wine Vinaigrette for Mediterranean Chicken Lettuce Wrap Tacos**

Feast your taste buds on a culinary journey with our exquisite Red Wine Vinaigrette, the perfect complement to our Mediterranean Chicken Lettuce Wrap Tacos. This delectable vinaigrette, bursting with bold flavors, is a delightful fusion of tangy red wine vinegar, smooth olive oil, aromatic herbs, and a whisper of Dijon mustard. It elevates the succulent chicken, nestled in crisp lettuce wraps, to a symphony of flavors.

Our recipe collection also includes a tantalizing Mediterranean Chicken Marinade, a mouthwatering Tzatziki Sauce, and a refreshing Cucumber Salad, each adding a distinct layer of taste to this epicurean masterpiece. Embark on a culinary adventure with our Red Wine Vinaigrette and discover a world of flavors that will leave you craving for more.

Let's cook with our recipes!

MEDITERRANEAN CHICKEN LETTUCE WRAP TACOS



Mediterranean Chicken Lettuce Wrap Tacos image

With only 350 calories, this recipe from The Cheesecake Factory's new SkinnyLicious Menu makes a light and healthy lunch option.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Number Of Ingredients 14

12 ounces boneless skinless chicken breasts, cut into 4-inch-long, 1-inch-thick strips
2 teaspoons Mediterranean Spice
1/4 cup Balsamic Vinaigrette for Mediterranean Chicken Lettuce Wrap Tacos
4 romaine lettuce leaves, shredded
1 tablespoon thinly sliced red onion
1/4 cup Red-Wine Vinaigrette for Mediterranean Chicken Lettuce Wrap Tacos
1/4 cup Tzatziki
12 butter lettuce leaves
4 Roma tomatoes, chopped
1 1/2 ounces crumbled feta cheese
12 kalamata olives, pitted and chopped
1 teaspoon chopped parsley
1/2 teaspoon dried basil
1/2 teaspoon dried oregano

Steps:

  • Preheat a grill pan over high heat. Season chicken with 1 teaspoon Mediterranean spice and place on grill. Cook, basting with balsamic vinaigrette and turning once, until cooked through, about 2 minutes per side. Season chicken with remaining teaspoon Mediterranean spice and remove from grill; set aside.
  • Place shredded romaine lettuce and red onions in a medium bowl; drizzle with red-wine vinaigrette and toss to combine. Divide mixture evenly among butter lettuce leaves and drizzle each with 1 teaspoon tzatziki.
  • Top each taco with 1 piece of chicken and garnish with chopped tomatoes, feta cheese, and olives. Season with parsley, basil, and oregano; serve.

MEDITERRANEAN CHICKEN LETTUCE WRAPS RECIPE - (4.3/5)



Mediterranean Chicken Lettuce Wraps Recipe - (4.3/5) image

Provided by jeaninemg

Number Of Ingredients 14

12 ounces chicken breasts, boneless skinless, cut into 4-inch-long, 1-inch-thick strips
2 teaspoons Mediterranean Spice
1/4 cup balsamic vinaigrette
4 romaine lettuce leaves, shredded
1 tablespoon red onion, thinly sliced
1/4 cup red wine vinaigrette
1/4 cup tzatziki, divided
12 butter lettuce leaves
4 Roma tomatoes, chopped
1 1/2 ounces feta cheese, crumbled
12 kalamata olives, pitted and chopped
1 teaspoon parsley, chopped
1/2 teaspoon dried basil
1/2 teaspoon dried oregano

Steps:

  • Preheat a grill pan over high heat. Season chicken with 1 teaspoon Mediterranean spice and place on grill. Cook, basting with balsamic vinaigrette and turning once, until cooked through, about 2 minutes per side. Season chicken with remaining teaspoon Mediterranean spice and remove from grill; set aside. Place shredded romaine lettuce and red onions in a medium bowl; drizzle with red-wine vinaigrette and toss to combine. Divide mixture evenly among butter lettuce leaves and drizzle each with 1 teaspoon tzatziki. Top each lettuce leaf with 1 piece of chicken and garnish with chopped tomatoes, feta cheese, and olives. Season with parsley, basil, and oregano; serve.

RED-WINE VINAIGRETTE FOR MEDITERRANEAN CHICKEN LETTUCE WRAP TACOS



Red-Wine Vinaigrette for Mediterranean Chicken Lettuce Wrap Tacos image

Use this recipe with the Mediterranean Chicken Lettuce Wrap Tacos from The Cheesecake Factory.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes about 1 1/2 cups

Number Of Ingredients 8

1/2 cup red-wine vinegar
1/2 cup Balsamic Vinaigrette
2 teaspoons sugar
1 1/2 teaspoon coarse salt
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon freshly ground black pepper
1/4 cup plus 2 tablespoon extra-virgin olive oil

Steps:

  • In a large bowl, mix together vinegar, vinaigrette, sugar, salt, basil, oregano, and pepper. Slowly whisk in olive oil to combine.

Tips:

  • Use a good quality red wine: The red wine you use will have a big impact on the flavor of the vinaigrette, so splurge on a nice bottle if you can. A dry red wine with medium acidity, such as a Pinot Noir or Sangiovese, is a good choice.
  • Make sure the vinaigrette is well-balanced: The vinaigrette should be flavorful but not overpowering. A good ratio of oil to vinegar is 3:1. You can also adjust the amount of garlic, shallots, and herbs to taste.
  • Let the vinaigrette rest before using: This will allow the flavors to meld and develop. If you can, make the vinaigrette a few hours or even a day before you plan to use it.
  • Use the vinaigrette on a variety of dishes: Red wine vinaigrette is a versatile dressing that can be used on salads, grilled vegetables, roasted chicken, and more. Experiment and find your favorite ways to use it.

Conclusion:

Red wine vinaigrette is a delicious and easy-to-make dressing that can be used on a variety of dishes. It is a great way to add flavor to salads, grilled vegetables, roasted chicken, and more. With its beautiful color and tangy flavor, red wine vinaigrette is sure to become a staple in your kitchen.

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