Best 3 Red Wine Vinaigrette For Mediterranean Chicken Lettuce Wrap Tacos Recipes

**Red Wine Vinaigrette for Mediterranean Chicken Lettuce Wrap Tacos**

Feast your taste buds on a culinary journey with our exquisite Red Wine Vinaigrette, the perfect complement to our Mediterranean Chicken Lettuce Wrap Tacos. This delectable vinaigrette, bursting with bold flavors, is a delightful fusion of tangy red wine vinegar, smooth olive oil, aromatic herbs, and a whisper of Dijon mustard. It elevates the succulent chicken, nestled in crisp lettuce wraps, to a symphony of flavors.

Our recipe collection also includes a tantalizing Mediterranean Chicken Marinade, a mouthwatering Tzatziki Sauce, and a refreshing Cucumber Salad, each adding a distinct layer of taste to this epicurean masterpiece. Embark on a culinary adventure with our Red Wine Vinaigrette and discover a world of flavors that will leave you craving for more.

Here are our top 3 tried and tested recipes!

MEDITERRANEAN CHICKEN LETTUCE WRAP TACOS

Mediterranean Chicken Lettuce Wrap Tacos image

With only 350 calories, this recipe from The Cheesecake Factory's new SkinnyLicious Menu makes a light and healthy lunch option.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Number Of Ingredients 14

Ingredients

12 ounces boneless skinless chicken breasts, cut into 4-inch-long, 1-inch-thick strips
2 teaspoons Mediterranean Spice
1/4 cup Balsamic Vinaigrette for Mediterranean Chicken Lettuce Wrap Tacos
4 romaine lettuce leaves, shredded
1 tablespoon thinly sliced red onion
1/4 cup Red-Wine Vinaigrette for Mediterranean Chicken Lettuce Wrap Tacos
1/4 cup Tzatziki
12 butter lettuce leaves
4 Roma tomatoes, chopped
1 1/2 ounces crumbled feta cheese
12 kalamata olives, pitted and chopped
1 teaspoon chopped parsley
1/2 teaspoon dried basil
1/2 teaspoon dried oregano

Steps:

Preheat a grill pan over high heat. Season chicken with 1 teaspoon Mediterranean spice and place on grill. Cook, basting with balsamic vinaigrette and turning once, until cooked through, about 2 minutes per side. Season chicken with remaining teaspoon Mediterranean spice and remove from grill; set aside.
Place shredded romaine lettuce and red onions in a medium bowl; drizzle with red-wine vinaigrette and toss to combine. Divide mixture evenly among butter lettuce leaves and drizzle each with 1 teaspoon tzatziki.
Top each taco with 1 piece of chicken and garnish with chopped tomatoes, feta cheese, and olives. Season with parsley, basil, and oregano; serve.

MEDITERRANEAN CHICKEN LETTUCE WRAPS RECIPE - (4.3/5)

Mediterranean Chicken Lettuce Wraps Recipe - (4.3/5) image

Provided by jeaninemg

Number Of Ingredients 14

Ingredients

12 ounces chicken breasts, boneless skinless, cut into 4-inch-long, 1-inch-thick strips
2 teaspoons Mediterranean Spice
1/4 cup balsamic vinaigrette
4 romaine lettuce leaves, shredded
1 tablespoon red onion, thinly sliced
1/4 cup red wine vinaigrette
1/4 cup tzatziki, divided
12 butter lettuce leaves
4 Roma tomatoes, chopped
1 1/2 ounces feta cheese, crumbled
12 kalamata olives, pitted and chopped
1 teaspoon parsley, chopped
1/2 teaspoon dried basil
1/2 teaspoon dried oregano

Steps:

Preheat a grill pan over high heat. Season chicken with 1 teaspoon Mediterranean spice and place on grill. Cook, basting with balsamic vinaigrette and turning once, until cooked through, about 2 minutes per side. Season chicken with remaining teaspoon Mediterranean spice and remove from grill; set aside. Place shredded romaine lettuce and red onions in a medium bowl; drizzle with red-wine vinaigrette and toss to combine. Divide mixture evenly among butter lettuce leaves and drizzle each with 1 teaspoon tzatziki. Top each lettuce leaf with 1 piece of chicken and garnish with chopped tomatoes, feta cheese, and olives. Season with parsley, basil, and oregano; serve.

RED-WINE VINAIGRETTE FOR MEDITERRANEAN CHICKEN LETTUCE WRAP TACOS

Red-Wine Vinaigrette for Mediterranean Chicken Lettuce Wrap Tacos image

Use this recipe with the Mediterranean Chicken Lettuce Wrap Tacos from The Cheesecake Factory.

Provided by Martha Stewart

Categories Food & Cooking

Yield Makes about 1 1/2 cups

Number Of Ingredients 8

Ingredients

1/2 cup red-wine vinegar
1/2 cup Balsamic Vinaigrette
2 teaspoons sugar
1 1/2 teaspoon coarse salt
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon freshly ground black pepper
1/4 cup plus 2 tablespoon extra-virgin olive oil

Steps:

In a large bowl, mix together vinegar, vinaigrette, sugar, salt, basil, oregano, and pepper. Slowly whisk in olive oil to combine.

Tips:

Use a good quality red wine: The red wine you use will have a big impact on the flavor of the vinaigrette, so splurge on a nice bottle if you can. A dry red wine with medium acidity, such as a Pinot Noir or Sangiovese, is a good choice.
Make sure the vinaigrette is well-balanced: The vinaigrette should be flavorful but not overpowering. A good ratio of oil to vinegar is 3:1. You can also adjust the amount of garlic, shallots, and herbs to taste.
Let the vinaigrette rest before using: This will allow the flavors to meld and develop. If you can, make the vinaigrette a few hours or even a day before you plan to use it.
Use the vinaigrette on a variety of dishes: Red wine vinaigrette is a versatile dressing that can be used on salads, grilled vegetables, roasted chicken, and more. Experiment and find your favorite ways to use it.

Conclusion:

Red wine vinaigrette is a delicious and easy-to-make dressing that can be used on a variety of dishes. It is a great way to add flavor to salads, grilled vegetables, roasted chicken, and more. With its beautiful color and tangy flavor, red wine vinaigrette is sure to become a staple in your kitchen.