Best 2 Red Wine Steak Marinade Recipes
Indulge in a culinary masterpiece with our tantalizing Red Wine Steak Marinade, a symphony of flavors that will elevate your steak to new heights. This marinade, crafted with the finest ingredients, tenderizes and infuses your steak with a delectable blend of red wine, aromatic herbs, savory spices, and tangy citrus.
Discover a collection of irresistible recipes within this article, each showcasing the versatility of the Red Wine Steak Marinade. From the classic Grilled Red Wine Steak, boasting a perfect char and juicy interior, to the sophisticated Red Wine Steak with Mushroom Sauce, where rich flavors dance on your palate. Experience the rustic charm of Red Wine Steak Skewers, perfect for outdoor gatherings, or savor the elegance of Red Wine Steak with Roasted Vegetables, a symphony of colors and textures. Find your culinary inspiration and embark on a journey of delectable steak experiences.
ADEL'S RED WINE STEAK MARINADE
Granddaddy's favorite steak marinade. Can be used with all cuts of beef. I usually reserve 1/2 cup of the marinade, then simmer it down to a syrup, and use it as a sauce for the steaks.
Provided by Adel Blake
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 12
Steps:
- To make the marinade, whisk together the red wine, soy sauce, lemon juice, Worcestershire sauce, mustard, honey, garlic, cumin, coriander, onion powder, pepper, and canola oil in a bowl until smooth.
- To use the marinade, pour over 4 steaks in a resealable plastic bag. Squeeze out the air, and massage the bag to coat the meat with the marinade. Refrigerate at least 8 hours before cooking to desired degree of doneness.
Nutrition Facts : Calories 361.5 calories, Carbohydrate 16.5 g, Fat 28.1 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2.1 g, Sodium 1477.1 mg, Sugar 10.5 g
THE BEST RED WINE N ROSEMARY STEAK MARINADE
THIS IS THE BEST MARINADE I HAVE EVER TASTED...IT MAKES ANY KIND OF BEEF HAPPY :) MAKES LAMB SMILE TOO :)
Provided by Lora DiGs
Categories Marinades
Time 5m
Number Of Ingredients 8
Steps:
- 1. MIX RED WINE, SOY SAUCE, N HONEY STIR IN GRATED GARLIC, ROSEMARY, CHILI POWDER, N BLACK PEPPER.
- 2. PUT STEAK IN RESEALABLE BAG THEN POUR IN MARINADE.....SEAL BAG N LAY FLAT.
- 3. MARINATE FOR ATLEAST 6 HOURS TO OVERNIGHT. THEN READY FOR THE GRILL....DELICIOUS....ENJOY :)
Tips:
- Choose the right cut of steak. A good steak for marinating is one that is at least 1 inch thick, with good marbling. Some good options include ribeye, strip loin, and flank steak.
- Use a flavorful marinade. The marinade is what will give your steak its flavor, so make sure to choose one that you like. There are many different marinade recipes available, so you can find one that suits your taste.
- Marinate the steak for at least 30 minutes. The longer you marinate the steak, the more flavor it will absorb. However, do not marinate the steak for more than 24 hours, as this can make the steak tough.
- Bring the steak to room temperature before cooking. This will help the steak cook evenly.
- Cook the steak over high heat. This will help to sear the outside of the steak and keep the inside juicy.
- Let the steak rest before serving. This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.
Conclusion:
Red wine steak marinade is a delicious and easy way to add flavor to your steak. By following these tips, you can make sure that your steak is cooked perfectly and is bursting with flavor.
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