Best 5 Red Wine Sauce For Pasta Or Chicken Recipes

Indulge in the enticing world of culinary artistry with our collection of delectable red wine sauces, meticulously crafted to elevate your pasta and chicken dishes to new heights of flavor. Embark on a culinary journey as we present three tantalizing recipes, each offering a unique symphony of flavors. First, our classic red wine sauce, a timeless masterpiece that combines rich red wine, aromatic shallots, succulent mushrooms, and a touch of fresh thyme, creating a robust and flavorful sauce that perfectly complements any pasta or chicken dish. Next, embark on a zesty adventure with our vibrant red wine and sun-dried tomato sauce. This vibrant sauce bursts with the sweetness of sun-dried tomatoes, the tang of capers, and the subtle heat of red pepper flakes, creating a lively and flavorful sauce that will awaken your taste buds. Finally, treat yourself to the luxurious red wine and mushroom sauce, a symphony of earthy flavors. Tender mushrooms sautéed in butter and red wine create a rich and savory sauce, complemented by a touch of cream and fresh parsley, resulting in a creamy and elegant sauce that will transform your pasta or chicken into a gourmet delight.

Here are our top 5 tried and tested recipes!

CHICKEN WITH RED WINE CREAM SAUCE

Chicken with Red Wine Cream Sauce image

My creamy chicken tastes like a five-star restaurant dish but takes only minutes and few ingredients to make. Use fresh rosemary. Trust me. -Sarah Campbell, Terre Haute, IN

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 tablespoon butter
4 bone-in chicken thighs (1-1/2 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup dry red wine
1 garlic clove, minced
1/2 cup heavy whipping cream
1 tablespoon minced fresh rosemary

Steps:

In a large skillet, heat butter over medium-high heat. Brown chicken on both sides; season with salt and pepper. Reduce heat to medium; cook, covered, 10-12 minutes or until a thermometer reads 170°-175°. Remove chicken to a serving plate; keep warm., Pour drippings from pan (do not wipe skillet clean); add wine and garlic. Bring to a boil, stirring to loosen browned bits from pan; cook 1-2 minutes or until wine is reduced by half. Stir in cream and rosemary. Return to a boil; cook 1-2 minutes or until slightly thickened. Serve with chicken.

Nutrition Facts : Calories 361 calories, Fat 28g fat (13g saturated fat), Cholesterol 130mg cholesterol, Sodium 398mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 23g protein.

CHICKEN AND RED WINE SAUCE

Chicken and Red Wine Sauce image

A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste.

Provided by Robin

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Time 55m

Yield 12

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1 tablespoon minced garlic
3 pounds skinless, boneless chicken breast halves
1 tablespoon paprika
1 cup brown sugar
1 cup red wine
salt and pepper to taste

Steps:

Heat oil in a large skillet over medium high heat. Cook garlic in oil until tender. Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear.
Drain oil from skillet. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.

Nutrition Facts : Calories 213.8 calories, Carbohydrate 19 g, Cholesterol 58.6 mg, Fat 3.5 g, Fiber 0.2 g, Protein 22.2 g, SaturatedFat 0.8 g, Sodium 248 mg, Sugar 18 g

RED WINE PASTA RECIPE BY TASTY

Red Wine Pasta Recipe by Tasty image

Here's what you need: red wine, water, salt, spaghetti, butter, garlic, pine nuts, red pepper flakes, grated parmesan cheese

Provided by Greg Perez

Categories Dinner

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 cups red wine
3 cups water
salt, to taste
16 oz spaghetti
2 tablespoons butter
2 cloves garlic, smashed
¼ cup pine nuts
½ teaspoon red pepper flakes
grated parmesan cheese, for serving

Steps:

Pour the red wine and water into a medium pan. Season with salt.
Bring the mixture to a boil and add the spaghetti.
Cook until most of the red wine is absorbed by the pasta, 8-10 minutes.
Transfer the pasta to a medium bowl.
Melt the butter in the same skillet over medium heat. Add the garlic, pine nuts, and red pepper flakes.
Cook the sauce until the butter starts to brown, then add the pasta.
Mix the sauce and pasta together.
Sprinkle with parmesan cheese.
Enjoy!

Nutrition Facts : Calories 610 calories, Carbohydrate 97 grams, Fat 13 grams, Fiber 4 grams, Protein 15 grams, Sugar 3 grams

RED WINE SAUCE FOR PASTA OR CHICKEN

Red Wine Sauce for Pasta or Chicken image

Make and share this Red Wine Sauce for Pasta or Chicken recipe from Food.com.

Provided by ashlynn08

Categories Low Protein

Time 35m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons butter
1/2 cup chopped onion
3 garlic cloves, minced
3 tablespoons chopped red peppers
2 tablespoons flour
2 cups beef broth
1 cup red wine
1 tablespoon sugar (to taste)
1 bay leaf
1 teaspoon dried thyme leaves
2 teaspoons parsley
3/4 teaspoon rosemary
salt and pepper (to taste)

Steps:

Heat butter in a large saucepan over medium heat and add onion, garlic, and peppers.
Saute for 3 minutes and add flour until incorporated.
Add next 7 ingredients and bring to a boil.
Once thickened, reduce heat to low and simmer for 10 to 15 minutes.
If mixture becomes too thick add additional broth.
Serve hot.

Nutrition Facts : Calories 175.3, Fat 9, SaturatedFat 5.6, Cholesterol 22.9, Sodium 526.8, Carbohydrate 10.9, Fiber 0.7, Sugar 4.7, Protein 2.4

CHICKEN AND BACON PASTA WITH RED WINE

Chicken and Bacon Pasta With Red Wine image

Make and share this Chicken and Bacon Pasta With Red Wine recipe from Food.com.

Provided by English_Rose

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
1 small onion, roughly chopped
1 garlic clove, crushed
6 ounces chicken breasts, diced
2 ounces bacon, diced
2 ounces mushrooms, sliced
10 ounces tomato and basil pasta sauce
2 tablespoons red wine
6 ounces penne
1 ounce flat leaf parsley, finely chopped
parmesan cheese, grated

Steps:

Heat the oil in a pan and lightly fry the onion and garlic for 1 minute.
Add the chicken and bacon and cook for a further 2-3 minutes until sealed.
Add the mushrooms and stir in the pasta sauce and wine.
Cover and simmer for 10 minutes.
Meanwhile, cook the pasta in lightly salted boiling water following instructions on the pack.
Drain the pasta and spoon into a dish.
Top with the chicken pasta sauce, sprinkle with parsley and serve with parmesan cheese.

Nutrition Facts : Calories 340.2, Fat 14.7, SaturatedFat 3.8, Cholesterol 36.9, Sodium 151.8, Carbohydrate 36.9, Fiber 5.3, Sugar 1.1, Protein 14.6

Tips:

Use a good quality red wine. A dry, full-bodied red wine with low tannins, such as a Cabernet Sauvignon or Merlot, will produce the best results.
Don't boil the wine. Simmer it gently over low heat to allow the flavors to develop.
Add a little sugar or honey to balance the acidity of the wine.
Season the sauce with salt, pepper, and herbs to taste.
Serve the sauce immediately over pasta, chicken, or your favorite protein.

Conclusion:

Red wine sauce is a versatile and delicious sauce that can be used to enhance the flavor of a variety of dishes. With just a few simple ingredients, you can create a rich and flavorful sauce that will impress your family and friends. So next time you're looking for a quick and easy way to add some extra flavor to your meal, give red wine sauce a try.