Best 4 Red Wine Mushrooms The Easy Way Recipes
Savory, earthy, and incredibly flavorful, red wine mushrooms are a delightful treat for any mushroom enthusiast. These succulent morsels are sautéed in a rich red wine sauce, infusing them with a complex depth of flavor that will tantalize your taste buds. Mushrooms like cremini, shiitake, or oyster mushrooms are commonly used for this dish, each offering a slightly different texture and flavor profile. Whether you prefer the meaty texture of cremini or the delicate chewiness of oyster mushrooms, you're sure to find a variety you'll love. This versatile dish can be enjoyed as an appetizer, side dish, or even as a main course when paired with a hearty bread or pasta. With just a few simple ingredients and minimal effort, you can create a culinary masterpiece that will impress even the most discerning palate.
Check out the recipes below so you can choose the best recipe for yourself!
RED WINE AND GARLIC MUSHROOMS
Steps:
- In a medium size skillet heat the olive oil together with the butter until the butter melts. Add garlic and cook for a minute until garlic is starting to get golden. Add red wine and bring to a simmer.
- Throw in the mushrooms and toss so that each mushroom is fully coated in the wine sauce. Season with salt and pepper. Cook until mushrooms are golden, turn mushrooms and cook on the other side until golden.
- Garnish with parsley and serve.
Nutrition Facts : Calories 168 kcal, Carbohydrate 7 g, Protein 3 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 15 mg, Sodium 9 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
MUSHROOM SAUCE WITH RED WINE
Thick and rich mushroom sauce with red wine that goes great with beef, especially filet mignon. Serve in a gravy boat and use as a gravy on grilled steaks.
Provided by TonyD
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in a skillet over medium heat. Add garlic, thyme, salt, and pepper; cook until fragrant, about 30 seconds. Add mushrooms and saute until tender, about 5 minutes.
- Add wine and beef broth and cook until sauce has reduced to about 3/4 of the original volume, about 20 minutes.
- Mix water and cornstarch together in a bowl until smooth; add to the sauce. Reduce heat to medium-low and simmer until thickened, 2 to 3 minutes.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 4.4 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 564.7 mg, Sugar 0.9 g
RED WINE MUSHROOMS THE EASY WAY!!
This is so quick and easy and a fantastic way to use up any (unusual in my house!) left over wine. Delish on toast or as a side dish - feel free to use white wine instead or sherry.
Provided by lindseylcw
Categories Lunch/Snacks
Time 7m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- allow butter to melt into the olive oil in a frying pan.
- meanwhile slice the mushrooms to whatever thickness is your preference.
- add mushrooms to pan and toss well in the oil and butter mix.
- add garlic and season with salt and pepper.
- add wine and stir well, allow to cook for 4-5 mins until mushrooms have taken up all the wine and are glazed with the oil and butter mix.
- (also nice if you add a few halved cherry tomatoes with the garlic).
Nutrition Facts : Calories 229.3, Fat 16.5, SaturatedFat 3.2, Cholesterol 5, Sodium 23.6, Carbohydrate 13.9, Fiber 5.1, Sugar 5.5, Protein 5.2
SAUTéED MUSHROOMS WITH RED WINE
Excellent served as a side dish with steak, roast beef or even chicken. The lemon gives the mushrooms a nice tangy flavour which mixes well with the flavour of the red wine.
Provided by Just Call Me Martha
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in large frying pan.
- Add sliced mushrooms and sauté over high heat until they squeak and sizzle and are nicely browned.
- Add salt, pepper and red wine.
- Simmer for 5 minutes.
- Add lemon juice and parsley.
- Toss well.
Nutrition Facts : Calories 91, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 48.3, Carbohydrate 4.9, Fiber 1.2, Sugar 2.2, Protein 3.7
Tips for Perfect Red Wine Mushrooms:
- Use good quality ingredients. Opt for fresh mushrooms, a flavorful red wine, and unsalted butter for the best taste. - Don't overcrowd the pan. Cook the mushrooms in batches if necessary to prevent steaming and ensure even browning. - Season to taste. Add salt and pepper to your liking, and consider a pinch of dried thyme or rosemary for extra flavor. - Don't overcook the mushrooms. They should be tender but still have a slight bite. - Serve immediately. Red wine mushrooms are best enjoyed fresh out of the pan, so prepare them just before serving.Conclusion:
Red wine mushrooms are a versatile and delicious side dish that can elevate any meal. With a few simple ingredients and minimal effort, you can create a dish that is both flavorful and elegant. Whether you're serving them at a dinner party or enjoying them as a weeknight meal, these mushrooms are sure to impress. So next time you're looking for a quick and easy side dish, give red wine mushrooms a try. You won't be disappointed.
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