Best 2 Red Wine Crock Pot Roast Recipes

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Indulge in the tantalizing flavors of a classic Red Wine Crock Pot Roast, a culinary masterpiece that effortlessly blends the richness of red wine, the tenderness of beef, and a symphony of aromatic vegetables. This slow-cooked dish, prepared in the convenience of a crock pot, promises fall-off-the-bone meat enveloped in a luscious gravy, making it a hearty and comforting meal perfect for any occasion. Discover variations that cater to every palate, including a recipe for a delectable gluten-free version and another that incorporates the vibrant flavors of Italian herbs. These recipes will guide you through the art of creating a soul-satisfying Red Wine Crock Pot Roast that will warm your heart and delight your taste buds.

Here are our top 2 tried and tested recipes!

RED WINE AND MUSHROOM CROCK POT ROAST BEEF



Red Wine and Mushroom Crock Pot Roast Beef image

This is a recipe I created on my own. It is so simple, just prepare the ingredients, throw them in the crock pot before work and when you come home you will have the most tender roast beef you have ever eaten!

Provided by fuzzy_kitten

Categories     Roast Beef

Time 8h20m

Yield 4 serving(s)

Number Of Ingredients 11

2 -3 lbs chuck arm pot roast or 2 -3 lbs blade roast
3 slices thick cut bacon, diced
8 ounces portabella mushrooms, sliced
2 cups dry red wine (Cab Sauv. or Merlot)
1 large onion, quartered then halved
1 (14 1/2 ounce) can beef broth
2 teaspoons dried thyme
salt, to taste
pepper, to taste
1/2 cup flour
1 cup cold water

Steps:

  • Place roast in crock pot and season liberally with salt and pepper.
  • Cook bacon in skillet until crispy.
  • Add mushrooms, wine, onion, broth, and thyme to the crock pot with the roast while you are waiting for the bacon to cook.
  • When the bacon is done, add it to the crock pot and give it a good stir to mix all of the flavors together.
  • Set your crock pot at low for 7-8hrs.
  • I recommend at least 8 hours because your roast will become soo tender it will literally fall apart as you try to remove it from the dish.
  • If your roast seems tough yet, just give it a little more time, it will only get more tender the longer it cooks.
  • Remove the roast and transfer the remaining sauce to a sauce pan.
  • Mix 1/2 cup of flour with 1 cup of cold water.
  • Gradually add flour mixture to the remaining sauce while whisking over med high heat until sauce thickens.
  • Serve gravy over mashed potatoes.

RED WINE CROCK POT ROAST



Red Wine Crock Pot Roast image

I love roast cooked in red wine as it adds such a rich flavor to the meat. This is perfect when the weather starts getting cool and you want something easy and comforting.

Provided by Margaret R.

Categories     Roast Beef

Time 5h20m

Yield 8-10 serving(s)

Number Of Ingredients 13

new potato, quartered, enough to cover the bottom of your crock pot
1/2 lb baby carrots
1 medium-large onion, cut into wedges
2 -3 tablespoons minced garlic
thyme
rosemary
salt and pepper
4 lbs bottom round steaks or 4 lbs rump roast
1 cup red wine
1/2 cup beef stock
1 (8 ounce) package baby bella mushrooms (optional)
3 tablespoons flour
cold water

Steps:

  • Layer potatoes, carrots, and onions at the bottom of the crock pot.
  • Add garlic and sprinkle thyme and rosemary to cover the vegetables.
  • Salt and pepper the roast, then sear all over to seal in moisture.
  • Place roast over vegetables, and pour in wine and beef stock.
  • Cook on high for 5 hours or until meat is tender, turning the meat half way through.
  • Dissolve flour by shaking in a jar with just enough cold water to dissolve it completely.
  • Remove the meat to a plate and pour dissolved flour into the crock pot along with mushrooms. Stir and let cook for 10 minutes or until gravy achieves a good consistency.
  • Slice roast and replace to crock pot to keep warm for serving.

Tips:

  • For tender and flavorful meat, choose a chuck roast or rump roast. These cuts have a good amount of marbling, which will help keep the meat moist during cooking.
  • Sear the roast in a hot skillet before adding it to the slow cooker. This will help develop a rich, caramelized flavor.
  • Use a variety of vegetables in your pot roast. Carrots, celery, onions, and potatoes are all classic choices, but you can also add other vegetables like parsnips, turnips, or rutabagas.
  • Add some herbs and spices to the pot roast for extra flavor. Rosemary, thyme, garlic, and paprika are all good choices.
  • Cook the pot roast on low for 8-10 hours, or on high for 4-6 hours. The meat is done when it is fall-apart tender.
  • Serve the pot roast with mashed potatoes, roasted vegetables, or your favorite sides.

Conclusion:

Red wine crock pot roast is a classic comfort food that is easy to make and always a hit with the family. With its tender meat, flavorful gravy, and hearty vegetables, this dish is sure to become a favorite in your home. So next time you're looking for a delicious and easy weeknight meal, give red wine crock pot roast a try!

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