Best 2 Red White And Blue Shortcake Stars Recipes
Indulge in a patriotic treat with our Red, White, and Blue Shortcake Stars! These delightful individual shortcakes are adorned with fresh berries, fluffy whipped cream, and a drizzle of blueberry sauce, creating a symphony of flavors that burst in your mouth. Perfect for Memorial Day, 4th of July, or any summer gathering, these shortcakes are not only visually stunning but also a culinary delight.
The recipe includes variations to cater to different dietary preferences. For those who prefer a gluten-free option, we offer a gluten-free shortcake recipe using almond flour and oat flour. Additionally, we provide instructions for making a vegan version of the whipped cream, ensuring everyone can enjoy this festive dessert.
With step-by-step instructions and helpful tips, this recipe is accessible to bakers of all skill levels. Whether you're a seasoned pro or just starting your baking journey, you'll find it easy to create these impressive shortcake stars.
So gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave your taste buds dancing and your guests asking for more. Let's dive into the recipes and make these Red, White, and Blue Shortcake Stars the star of your next celebration!
RED, WHITE AND BLUE SHORTCAKE STARS
Celebrate with strawberry, blueberry and whipped cream shortcakes, family fun for patriotic holidays or any occasion.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h27m
Yield 12
Number Of Ingredients 10
Steps:
- Mix strawberries and 1 1/2 cups sugar. Let stand 1 hour.
- Heat oven to 425°F. Mix Bisquick mix, milk, cherries, 6 tablespoons sugar and the butter until soft dough forms.
- Gently smooth dough into ball on surface sprinkled lightly with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with floured 3-inch star-shaped or round cutter. Place about 1 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown.
- Stir blueberries into strawberries. Beat whipping cream and 2 tablespoons sugar in chilled medium bowl with electric mixer on high speed until stiff. Split shortcakes in half. Fill and top with berries and whipped cream.
Nutrition Facts : Calories 460, Carbohydrate 72 g, Cholesterol 20 mg, Fiber 3 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 750 mg
RED, WHITE AND BLUE SHORTCAKE STARS
Celebrate with strawberry, blueberry and whipped cream shortcakes, family fun for patriotic holidays or any occasion.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h27m
Yield 12
Number Of Ingredients 10
Steps:
- Mix strawberries and 1 1/2 cups sugar. Let stand 1 hour.
- Heat oven to 425°F. Mix Bisquick mix, milk, cherries, 6 tablespoons sugar and the butter until soft dough forms.
- Gently smooth dough into ball on surface sprinkled lightly with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with floured 3-inch star-shaped or round cutter. Place about 1 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown.
- Stir blueberries into strawberries. Beat whipping cream and 2 tablespoons sugar in chilled medium bowl with electric mixer on high speed until stiff. Split shortcakes in half. Fill and top with berries and whipped cream.
Nutrition Facts : Calories 460, Carbohydrate 72 g, Cholesterol 20 mg, Fiber 3 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 750 mg
Tips:
- For the most tender shortcakes, use cake flour instead of all-purpose flour.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be careful not to overmix the batter, as this will result in tough shortcakes.
- To make sure the shortcakes are cooked through, insert a toothpick into the center and make sure it comes out clean.
- For a fun and festive presentation, use a star-shaped cookie cutter to cut out the shortcakes.
- Top the shortcakes with fresh berries, whipped cream, or ice cream.
- For a patriotic twist, decorate the shortcakes with red, white, and blue sprinkles.
Conclusion:
These red, white, and blue shortcake stars are a delicious and festive way to celebrate the Fourth of July or any other patriotic holiday. With their simple ingredients and easy-to-follow instructions, they're perfect for bakers of all skill levels. So gather your friends and family, and enjoy these sweet and satisfying treats!
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