Best 4 Red White And Blue Jello Recipes

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Indulge in a patriotic treat with our collection of Red, White, and Blue Jello recipes, perfect for your next 4th of July celebration or any occasion where you want to show your national pride. These recipes offer a delightful combination of colors, textures, and flavors that will surely impress your family and friends. From the classic layered Jello mold to the refreshing Jello parfaits and the festive Jello shots, there's a recipe here for everyone. Get ready to add a touch of red, white, and blue to your dessert table and make your celebration extra special!

Check out the recipes below so you can choose the best recipe for yourself!

RED, WHITE, AND BLUE JELLO



Red, White, and Blue Jello image

My mom has been making this simple and delicious dessert for years. You can easily make this for other holidays by using different colored gelatins (e.g. try black cherry and orange for Halloween). IMPORTANT: Make sure that the bottom two layers are chilled long enough to become firm and that the top layer is cool before pouring in step 4 or the top layer will go under the cream cheese layer and not make the pretty layered dessert that you want.

Provided by Stephanie Z.

Categories     Gelatin

Time 2h20m

Yield 24 serving(s)

Number Of Ingredients 5

2 (3 1/2 ounce) packages berry blue gelatin mix
1 (3 1/2 ounce) package lemon Jell-O gelatin
8 ounces cream cheese
8 ounces whipped topping (Cool Whip)
2 (3 1/2 ounce) packages raspberry Jell-O gelatin (or and other red jello)

Steps:

  • Prepare berry blue jello according to directions on box. Pour into 13x9 baking dish and place in the refrigerator. Allow to chill until firm, about 1 hour.
  • Prepare lemon flavored gelatin using 1 cup of boiling water. Beat cream cheese slightly and then add the lemon gelatin mixture. Beat gelatin and cream cheese until smooth. Set aside and allow to cool to room temperature.
  • Once the cream cheese mixture has cooled, fold in the whipped topping until mixed thoroughly. Pour this mixture over the firmly set bottom layer. Return to the refrigerator and chill until firm, about 1 hour.
  • Prepare raspberry jello according to directions on box. Cool this mixture until room temperature and then pour over the middle cream cheese layer.
  • Return the 3 layers to the refrigerator and chill until top layer is firm.
  • Cut into squares to serve.
  • Top with a little whipped topping and a couple of blueberries, if desired.

Nutrition Facts : Calories 136.8, Fat 5.5, SaturatedFat 3.2, Cholesterol 18, Sodium 139.7, Carbohydrate 20.3, Sugar 18.9, Protein 2.5

RED, WHITE, AND BLUE JELLO FLAG



Red, White, and Blue Jello Flag image

We had a block party for Memorial Day and I brought this jello dessert. You can buy the actual mold from www.kraftfoods.com/jello/ for $3.50. I got the jello mold free for buying jello at my local grocery store, which included several recipes. If you don't have the mold, use a pan that has a 10 cup capacity. Follow directions as closely as you can as the consistency of the jello is very important. Please note that you can use (2) 4 serving size packages or (1) 8 serving size packages of jello for the red and blue layers. This will be a hit at your next holiday gathering!

Provided by KCShell

Categories     Gelatin

Time 4h20m

Yield 20

Number Of Ingredients 6

1 quart boiling water, divided
2 (3 ounce) packages jell-o brand berry blue gelatin mix
2 (3 ounce) packages jell-o brand gelatin powder, any red flavor
3 cups ice cold water, divided
1 (3 ounce) package lemon Jell-O gelatin
1 (8 ounce) container Cool Whip Topping, thawed

Steps:

  • ADD 1-1/2 cups boiling water to dry berry blue gelatin mix in medium bowl; stir at least 2 minutes until gelatin is dissolved. Dissolve dry red gelatin mix in 1-1/2 cups boiling water in separate bowl. Stir 1-1/2 cups ice cold water into dissolved gelatin in each bowl.
  • SPRAY 10-cup flag mold with cooking spray; place on baking sheet. Pour red gelatin into mold. Refrigerate 45 minutes until set but not firm (gelatin should stick to finger when touched and should mound). Meanwhile, refrigerate berry blue gelatin in bowl for 45 minutes.
  • MEANWHILE, stir remaining 1 cup boiling water into dry lemon gelatin mix in bowl at least 2 minutes until dissolved. Refrigerate 25 minutes or until slightly thickened (consistency of unbeaten egg whites), stirring occasionally. Stir in whipped topping with wire whisk. Gently spread over red gelatin in mold. Refrigerate 10 minutes or until set but not firm. Gently spoon thickened berry blue gelatin over lemon gelatin mixture in mold.
  • REFRIGERATE 4 hours or overnight until firm. Unmold.

Nutrition Facts : Calories 116.2, Fat 4.2, SaturatedFat 2.6, Cholesterol 15.7, Sodium 82.7, Carbohydrate 11.9, Sugar 11, Protein 8.4

RED, WHITE, AND BLUE JELLO



Red, White, and Blue Jello image

Jello and yogurt are a classic combination, and I prefer this to the typical cool whip layer. I prefer to boil the water in the microwave - 2 cups take about 2 minutes. I also stick my jello in the freezer for 10-15 minutes so it sets faster between layers :). I use a plain tasting yogurt, so add 1/2 cup sugar, but you can leave it out if you are happy with the flavor of your yogurt. Cooking time is time to set in the freezer.

Provided by Random Rachel

Categories     Dessert

Time 1h

Yield 18 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages berry blue gelatin mix (small boxes)
2 (8 ounce) packages red Jell-O (small boxes)
3/4 ounce unflavored gelatin (3 .25 oz packs)
1/2 cup sugar (optional)
2 cups vanilla yogurt
6 cups water, boiling (divided)
4 cups ice water (divided)

Steps:

  • Bring 2 cups of water to a boil. Pour over red jello, mix well for 2 minutes (as directed on package.) Fill a 2 cup measure with ice, and add water to make 2 cups ice water. Add to jello, stirring until almost all ice is melted. Fish out any remaining pieces if necessary.
  • Pour into a 13x9x2 inch pan with cover. Freeze 10-15 minutes until set. (I don't know how long it takes to set in the fridge.).
  • Bring 2 cups of water to a boil. (If you are adding sugar, stir it into the gelatin before adding the water.) Pour water over 3 packs unflavored gelatin, mix well for 2 minutes (as directed on package.) Instead of adding cold water, add vanilla flavored yogurt, mix well. Quickly pour over red layer, and stick in freezer to set. (I found that the white layer set much quicker than the others, and needed smoothing out to look even.).
  • Prepare the blue layer exactly like the red layer in step one. Pour over the white layer. Set in the freezer if you need it quickly, or set in the fridge for several hours. k.
  • I didn't unmold mine, it looks pretty in the clear pan I made it in, and stayed intact when removed with a spatula. If you have a trifle bowl, I think it would make a beautiful presentation - you could do a 1/2 layer of red, then white, then blue, then red, then white, then blue again. I'll have to see if I can borrow a trifle bowl :).

RED, WHITE AND BLUE JELLO SALAD RECIPE



Red, White and Blue Jello Salad Recipe image

Provided by รก-4099

Number Of Ingredients 12

1 package (3 ounces) berry blue gelatin
2 cups boiling water, divided
2-1/2 cups cold water, divided
1 cup fresh blueberries
1 envelope unflavored gelatin
1 cup heavy whipping cream
6 tablespoons sugar
2 cups (16 ounces) sour cream
1 teaspoon vanilla extract
1 package (3 ounces) raspberry gelatin
1 cup fresh raspberries
Whipped topping and additional berries, optional

Steps:

  • In a large bowl, dissolve berry blue gelatin in 1 cup boiling water; stir in 1 cup cold water. Add blueberries. Pour into a 3-qt. serving bowl. Refrigerate until firm, about 1 hour. Meanwhile, in a saucepan, sprinkle unflavored gelatin over 1/2 cup cold water; let stand for 1 minute. Add the cream and sugar; cook and stir over low heat until gelatin and sugar are completely dissolved. cool to room temperature. Whisk in sour cream and vanilla. Spoon over the blue layer. Refrigerate until firm. In a large bowl, dissolve raspberry gelatin in remaining hot water; stir in remaining cold water. Add raspberries. Spoon over cream layer. Chill until set. Garnish with whipped topping and additional berries if desired. NOTE: Carefully Add Layers When making a layered gelatin salad, it's helpful to gently spoon (rather than pour) each layer onto the previous layer of gelatin so it doesn't break through the other layers.

Tips:

  • Choose the right gelatin: Unflavored gelatin is the best choice for this recipe, as it allows you to control the sweetness and flavor of the jello. You can also use flavored gelatin, but be sure to adjust the amount of sugar you add accordingly.
  • Bloom the gelatin properly: Blooming the gelatin means softening it in cold water before adding it to the hot liquid. This helps to prevent the gelatin from clumping and ensures that it dissolves evenly.
  • Use fresh fruit: Fresh fruit will give your jello the best flavor and texture. If you're using frozen fruit, be sure to thaw it completely before adding it to the jello.
  • Chill the jello properly: It's important to chill the jello for at least 4 hours, or overnight, before serving. This will allow the jello to set properly and develop its full flavor.

Conclusion:

Red, white, and blue jello is a classic American dessert that is perfect for any patriotic holiday. It's easy to make and can be customized to your liking. With a few simple tips, you can make a delicious and impressive red, white, and blue jello that will be a hit at your next party or gathering.

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