Best 2 Red White And Blue Bruschetta Recipes

Indulge in a patriotic culinary experience with our enticing Red, White, and Blue Bruschetta platter. This delightful appetizer is not only visually appealing but also a flavor sensation that will wow your taste buds. Featuring three distinct bruschetta recipes, each adorned with vibrant colors of red, white, and blue, this dish is perfect for summer gatherings, Memorial Day, Fourth of July, or any occasion where you want to add a touch of festive flair to your menu.

- The Red Bruschetta: A classic combination of juicy tomatoes, fragrant basil, and a hint of garlic, topped with a drizzle of tangy balsamic glaze, captivates the essence of summer in every bite.

- The White Bruschetta: A creamy and flavorful blend of goat cheese, roasted red peppers, and a touch of honey, balanced with a sprinkle of fresh chives, offers a sophisticated and elegant taste.

- The Blue Bruschetta: A delightful surprise featuring blueberries, crumbled feta cheese, and a hint of mint, drizzled with a balsamic reduction, creates a unique and refreshing burst of flavor.

Check out the recipes below so you can choose the best recipe for yourself!

BRUSCHETTA

Bruschetta image

This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal.

Provided by Ree Drummond : Food Network

Categories appetizer

Time 1h30m

Yield 12 servings

Number Of Ingredients 9

Ingredients

4 tablespoons olive oil
5 cloves garlic, finely minced
1 pint red grape tomatoes, halved lengthwise
1 whole baguette or crusty loaf
1 pint yellow grape tomatoes, halved lengthwise
1 tablespoon balsamic vinegar
16 whole fresh basil leaves, plus more as needed, chiffonade
Salt and freshly ground black pepper
1 stick butter

Steps:

In a small skillet, heat the oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden). Pour the garlic and oil into a mixing bowl and allow to cool slightly.
Add the red and yellow tomatoes, balsamic and basil to the bowl. Sprinkle with salt and pepper. Toss to combine, and then taste and add more basil if needed, and more salt if needed (don't over salt, though!) Cover and refrigerate for an hour or two if you have the time.
Cut the baguette into diagonal slices to allow for the most surface area possible. Melt 4 tablespoons of the butter in a large skillet and grill half the bread on both sides, making sure they're nice and buttery. Cook until golden brown on both sides. Repeat with the remaining 4 tablespoons butter and the other half of the bread.
To serve, give the tomato mixture a final stir, and then spoon generously over the slices of bread. Serve on a big platter as a first course or appetizer.

RED, WHITE, AND BLUE BRUSCHETTA

Red, White, and Blue Bruschetta image

An all-American twist to a classic appetizer.

Provided by James Roos

Categories Bruschetta

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

1 (15 ounce) can great northern beans, drained (reserve liquid)
¼ cup chopped fresh thyme
2 ounces crumbled Gorgonzola cheese
4 sun-dried tomatoes, drained and minced
½ teaspoon ground black pepper
1 clove garlic, minced
1 multigrain baguette, cut into 3/4-inch thick slices on the bias
1 clove garlic, halved
1 (4 ounce) log goat cheese, softened
12 leaves fresh basil, or as needed

Steps:

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Heat great northern beans with about 1/4 cup of liquid in a saucepan over low heat; stir in thyme, Gorgonzola cheese, sun-dried tomatoes, black pepper, and 1 clove minced garlic. Heat gently to melt Gorgonzola; keep bean mixture warm.
Arrange slices of baguette on a baking sheet and toast under the broiler, about 1 minute; watch carefully. Remove bread slices and rub each slice with a garlic clove half. Spread each slice with goat cheese and top with a basil leaf. Spoon bean mixture onto the appetizer and serve warm.

Nutrition Facts : Calories 354.1 calories, Carbohydrate 49 g, Cholesterol 24.9 mg, Fat 9.7 g, Fiber 5.3 g, Protein 18.4 g, SaturatedFat 6 g, Sodium 590.3 mg, Sugar 2.4 g

Tips:

Use fresh, ripe ingredients. This will ensure that your bruschetta is flavorful and delicious.
Toast the bread until it is golden brown and crispy. This will help it to hold up to the toppings.
Be generous with the toppings. Don't be afraid to pile on the tomatoes, basil, and cheese.
Drizzle with olive oil. This will add flavor and help to keep the bruschetta moist.
Serve immediately. Bruschetta is best enjoyed fresh out of the oven.

Conclusion:

Red, white, and blue bruschetta is a delicious and festive appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy snack or appetizer, give red, white, and blue bruschetta a try.