Best 2 Red White And Blue Berry Pie Recipes
Indulge in a patriotic and delectable treat with our Red, White, and Blue Berry Pie! This stunning dessert is a true masterpiece, featuring a vibrant medley of red, white, and blue berries nestled in a flaky, golden crust. Savor the burst of sweet and tangy flavors as you bite into a symphony of blueberries, raspberries, and strawberries. This recipe includes variations for a classic lattice top or a stunning star-spangled crust, making it perfect for your next Independence Day celebration or any special occasion. Whether you prefer a traditional or a more elaborate presentation, this pie is sure to impress your family and friends. So gather your ingredients, put on your apron, and let's embark on a delightful baking journey together!
Let's cook with our recipes!
RED, WHITE AND BLUE BERRY PIE
To me, this colorful pie is the epitome of summer. Bright blueberries and raspberries sandwich a cream cheese layer in the pie that's quite festive. I can't imagine a holiday party without this tasty treat! -Cindy Zarnstorff, Anchorage, Alaska
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- On a lightly floured surface, roll crust to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool completely on a wire rack., In a large saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, 2 minutes. Stir in gelatin until dissolved. Divide mixture in half. Stir blueberries and lemon juice into one portion; spread over crust. Chill until set. Gently fold raspberries into remaining gelatin mixture; cool to room temperature and set aside., Meanwhile, in a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; spread over blueberry layer. Refrigerate until filling is set, about 2 hours. , Carefully spread raspberry mixture over cream cheese layer. Chill for at least 4 hours.
Nutrition Facts : Calories 460 calories, Fat 15g fat (9g saturated fat), Cholesterol 21mg cholesterol, Sodium 161mg sodium, Carbohydrate 79g carbohydrate (56g sugars, Fiber 3g fiber), Protein 3g protein.
"RED, WHITE AND BLUE BERRY CREAM PIE"
This pie is one I frequently make for bake sales at our church. I can hardly ever set it down on the sale table without someone picking it right up and saying, "Mark this one sold!" -Cindy Zarnstorff, Anchorage, Alaska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- For berry layers, combine sugar, cornstarch and water in medium saucepan, stirring to dissolve. Cook until thick and clear. Add gelatin; stir until dissolved. , Divide mixture in half. Stir blueberries and lemon juice into half of the mixture; spread over bottom of pie shell. Refrigerate. Fold raspberries gently into remaining half of mixture; set aside., For cream layer, beat together cheese and sugar until smooth. Mix in the topping; spread over blueberry layer. Refrigerator until set. Carefully spread raspberry layer over cream layer. Chill for at least 4 hours before serving.
Nutrition Facts :
Tips:
- For a flaky crust, use cold butter and ice water. Grate the butter into the flour mixture, or use a pastry cutter to cut it in until it resembles coarse crumbs.
- Roll out the dough on a lightly floured surface. If the dough is too sticky, chill it for 30 minutes before rolling.
- To prevent the pie crust from shrinking, trim the edges and fold them under before baking.
- Bake the pie in a preheated oven. The oven temperature should be high enough to set the crust, but not so high that the berries burn.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
This red, white, and blue berry pie is a delicious and festive dessert that is perfect for any summer celebration. The combination of sweet blueberries, tart raspberries, and juicy strawberries is sure to please everyone. With its patriotic colors, this pie is also a great way to show your American pride. So next time you're looking for a special dessert, give this red, white, and blue berry pie a try. You won't be disappointed!
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