Best 2 Red Velvet Tres Leches Cake Recipes

Indulge in the lusciousness of Red Velvet Tres Leches Cake, a harmonious blend of classic flavors and textures that will tantalize your taste buds. This extraordinary dessert combines the vibrant charm of red velvet sponge cake with the rich, milky essence of tres leches, creating an explosion of flavors in every bite. As you delve into this culinary masterpiece, you'll encounter layers of moist, tender cake soaked in a heavenly trio of milks, resulting in a symphony of textures and flavors. Allow yourself to be captivated by the delightful cream cheese frosting, a perfect complement to the vibrant red velvet cake, adding a touch of tangy sweetness that elevates the overall experience. This recipe guide offers a step-by-step approach to crafting this delectable cake, along with variations and additional recipes to cater to different preferences and dietary needs. Embark on a journey of culinary exploration as you discover the secrets behind this enticing dessert, and indulge in the sheer delight of Red Velvet Tres Leches Cake.

**Additional Recipes Included:**

- Classic Tres Leches Cake: Experience the timeless allure of the traditional Tres Leches Cake, a harmonious blend of moist sponge cake drenched in a trio of milks and topped with a delicate meringue frosting.

- Chocolate Tres Leches Cake: Indulge in a chocolate lover's paradise with this decadent Chocolate Tres Leches Cake. Layers of rich chocolate cake are soaked in a luscious trio of milks, creating an irresistible symphony of flavors.

- Coconut Tres Leches Cake: Embark on a tropical adventure with this exotic Coconut Tres Leches Cake. Infused with the sweet, nutty essence of coconut, this cake is a delightful fusion of flavors and textures.

- Vegan Tres Leches Cake: Delight in the guilt-free indulgence of Vegan Tres Leches Cake. This plant-based rendition offers all the delectable flavors of the classic, minus the dairy, making it a perfect treat for vegans and those with dietary restrictions.

- Gluten-Free Tres Leches Cake: Savor the deliciousness of Gluten-Free Tres Leches Cake, a delightful alternative for those with gluten sensitivities or celiac disease. This recipe ensures you can enjoy this classic dessert without compromising on taste or texture.

Let's cook with our recipes!

BAILEYS RED VELVET TRES LECHES CAKE

Baileys Red Velvet Tres Leches Cake image

Soaking cake in a combo of cream, evaporated milk, and Baileys Red Velvet Liqueur infuses this dessert with rich flavor--and gives it a gorgeous pink hue.

Provided by Rachael Ray Every Day

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 9h10m

Yield 10

Number Of Ingredients 14

Ingredients

1 cup flour
1 ½ teaspoons baking powder
½ teaspoon ground cinnamon
½ teaspoon salt
¾ cup white sugar
3 large eggs
⅓ cup milk
1 ½ cups Baileys Red Velvet Liqueur, divided
2 cups heavy cream, divided
1 cup evaporated milk
1 ½ teaspoons vanilla extract
1 (4 ounce) package cream cheese, at room temperature
2 tablespoons white sugar
1 pint strawberries, sliced

Steps:

Preheat the oven to 350 degrees F. Grease an 8x8x2-inch baking dish; line the bottom with a parchment paper square.
In a small bowl, whisk the flour, baking powder, cinnamon, and salt. In a medium bowl, using an electric mixer on high speed, beat the sugar and eggs until very light and fluffy, 5 to 7 minutes. Add half of the dry ingredients. Beat on low speed just to blend. Beat in the milk, then the remaining dry ingredients, just until blended. Transfer to the cake pan; smooth the top.
Bake until the top springs back when pressed and a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool in the pan on a wire rack for 15 minutes.
In a medium bowl, whisk 1 1/4 cups Baileys, 1 cup cream, evaporated milk, and vanilla. Using a skewer, poke lots of holes all over the cake, all the way to the bottom. Pour half of the Baileys mixture over the cake and let stand for 10 minutes. Pour the remaining Baileys mixture over and let cool completely. Cover and refrigerate for at least 8 hours and up to 2 days.
Run a knife around the edge of the pan. Place a plate on top of the pan; carefully invert the cake onto the plate; remove the parchment paper.
In a medium bowl, beat the cream cheese and sugar until smooth. Beat in the remaining 1/4 cup Baileys Red Velvet. Beat in the remaining 1 cup cream until firm peaks form. Spoon on top of the cake. Top with strawberries.

Nutrition Facts : Calories 502 calories, Carbohydrate 42.6 g, Cholesterol 141.4 mg, Fat 30.1 g, Fiber 1.1 g, Protein 8.2 g, SaturatedFat 15.2 g, Sodium 292.7 mg, Sugar 22.4 g

RED VELVET TRES LECHES CAKE

Red Velvet Tres Leches Cake image

My sister and I came up with this one day. I had just shown her a tres leches recipe, and because red velvet cake is her all-time favorite, she said that she thought a red velvet sponge cake would be delicious. So I patched a few recipes together and we made the cake together.

Provided by Gennifer DeLille

Categories Desserts

Time 1h30m

Number Of Ingredients 18

Ingredients

FOR THE RED VELVET SPONGE
6 Tbsp butter, softened
1 1/2 c sugar
2 eggs
1/2 tsp pure vanilla extract
1 1/2 c all purpose flour
3 Tbsp cocoa powder
1 1/2 tsp baking soda
1 dash(es) salt
1 Tbsp red food coloring drops
1/2 c buttermilk
1 Tbsp white vinegar
FOR SOAKING AND TOPPINGTHE CAKE
1 can(s) sweetened condensed milk
1 can(s) evaporated milk
1/4 c heavy cream
1 pt heavy cream, cold
3 Tbsp sugar

Steps:

1. Grease and flour a 9X13 inch pan. Preheat your oven to 350 degrees.
2. In a large bowl, cream together butter and sugar until light. Add eggs one at a time, beating after each addition. Add vanilla, beat until smooth.
3. In a medium bowl, combine the flour, cocoa, baking powder and salt. In a smaller bowl, combine the buttermilk and the red food coloring.
4. Add about 1/3 of the flour mixture to the creamed butter/sugar mixture, stir to combine. Add about 1/3 of the buttermilk to that, stirring to combine. Continue alternating between adding 1/3 of the flour and buttermilk to the butter/sugar mixture until everything has been mixed together. Stir in the tablespoon of vinegar, mix batter well to remove lumps.
5. Pour cake batter into the prepared pan and bake for 35-40 minutes or until the cake is firm to the touch. Remove cake from oven, turn out onto rimmed platter and let cool.
6. Once the cake has cooled, combine the can of condensed milk (13.5 oz), the evaporated milk (13.5 oz) and the cream in a bowl. Gradually pour the entire mixture into the cake, making sure to get all of the edges. Let the cake soak for about 30 minutes.
7. Take the pint of very cold cream and pour into a small bowl. Add three tablespoons of sugar to the cream and beat with a mixer on high speed until thick and spreadable, about 45 seconds. Top the cake with the whipped cream.
8. Note: If you have leftover cake, it is best stored in the refrigerator.

Tips:

Use high-quality ingredients for the best flavor and texture.
Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients.
Do not overmix the batter, as this can result in a tough cake.
Bake the cake in a preheated oven to ensure that it cooks evenly.
Let the cake cool completely before pouring the tres leches mixture over it. This will help the cake to absorb the mixture more evenly.
Refrigerate the cake for at least 4 hours, or overnight, before serving. This will allow the flavors to meld and the cake to set.
Garnish the cake with whipped cream, berries, or chocolate shavings before serving.

Conclusion:

Red velvet tres leches cake is a delicious and festive dessert that is perfect for any occasion. This cake is moist and flavorful, with a creamy tres leches filling and a rich red velvet crumb. It is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this red velvet tres leches cake a try.