Best 2 Red Velvet Lava Cakes Recipes
**Indulge in a Symphony of Flavors: A Culinary Journey into Red Velvet Lava Cakes**
Prepare to tantalize your taste buds with an extraordinary culinary creation – the Red Velvet Lava Cakes. These exquisite desserts, born from a harmonious blend of classic and contemporary techniques, offer an explosion of flavors and textures that will leave you utterly captivated. Our curated collection of recipes has been meticulously crafted to cater to every palate, ensuring an unforgettable dessert experience. Embark on a journey of culinary exploration as we unveil the secrets behind these molten masterpieces, promising an unforgettable gustatory adventure. From the vibrant red exteriors to the rich, velvety chocolate interiors, these lava cakes are a feast for both the eyes and the palate. Whether you prefer a classic red velvet experience or crave a touch of innovation with variations like cream cheese swirl or white chocolate ganache, our recipes have got you covered. Let your senses be captivated as you delve into the world of Red Velvet Lava Cakes, where each bite unveils a symphony of flavors and textures that will leave you craving more.
RED VELVET LAVA CAKES
Molten lava cakes made easily from red velvet cake mix are perfect for your Valentine's Day dessert. Recipe makes 4 cakes in ramekins or 6 cakes in a cupcake pan.
Provided by Lynn April
Time 15m
Number Of Ingredients 4
Steps:
- Preheat the oven to 425ºF (218ºC). Grease and flour four 6oz ramekins or six wells of a cupcake pan (no need to use liners). Set aside.
- In a small bowl, stir together the cake mix, water, egg, and vegetable oil with a spatula until smooth. Pour the batter evenly into the prepared ramekins (about ¼ cup of batter in each) or cupcake wells (about 2 and ½ Tablespoons in each).
- Place the ramekins on a baking sheet and bake lava cakes for 9-10 minutes or 5-6 mins for a cupcake pan. Allow cakes to cool for 1 minute, then invert a plate on top of each ramekin and flip over (use an oven mitt-- the ramekins will be very hot). If using a cupcake pan, either scoop cakes out with a spoon, or invert a plate or serving platter large enough to accommodate all of your cakes.
- Add desired toppings* and serve lava cakes immediately. Leftovers can be kept in the refrigerator, covered, up to 3 days. Warm in the microwave for 10-15 seconds before serving. Lava cakes freeze well, up to 3 months. Allow to cool completely before freezing, Thaw in refrigerator overnight and warm in microwave before serving.
RED VELVET LAVA CAKE
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Romantically sweet and sweetly romantic, this dazzling cake has a white chocolate ganache center that oozes with love.
Provided by Food.com
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, add eggs and sugar, mix well. Then add red food coloring, mix well.
- Add melted white chocolate & melted butter (made in a double boiler with water).
- Sift in flour.
- Add cocoa powder, mix well.
- Pour the mixture into ramikens.
- Place a scoop of ganache into the middle of the mixture.
- Top off with more of the red mixture.
- Bake 350F for 15-18mins.
- After cools down a bit, flip over the ramiken on top a small plate.
- Sift powdered sugar on top.
- To make white chocolate ganache:.
- In a bowl, add heavy cream and white chocolate.
- Set up in a double boiler with water.
- Melt the ingredients.
- Pour into a small container.
- Refrigerate until it slightly firm( approx 30mins).
Nutrition Facts : Calories 637, Fat 43.5, SaturatedFat 26.2, Cholesterol 171.1, Sodium 244.7, Carbohydrate 56.2, Fiber 0.6, Sugar 48, Protein 8.1
Tips:
- Use high-quality cocoa powder: This will give your lava cakes a richer, more intense chocolate flavor.
- Don't overmix the batter: Overmixing can make the lava cakes tough and dense.
- Chill the batter before baking: This will help the lava cakes to rise evenly and prevent them from sinking in the center.
- Bake the lava cakes until they are just set: The centers should be slightly jiggly.
- Serve the lava cakes immediately with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Red velvet lava cakes are a delicious and impressive dessert that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can create perfect lava cakes every time.
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