Best 5 Red Velvet Chocolate Chip Cookies Recipes

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Indulge in a delightful symphony of flavors with our Red Velvet Chocolate Chip Cookies, a captivating fusion of classic red velvet cake and irresistible chocolate chips. These cookies are not just a treat for your taste buds but also a feast for the eyes, boasting a vibrant red hue that will make them the star of any gathering. The chewy texture and the perfect balance of sweetness and cocoa will leave you craving more.

This article presents a collection of delectable red velvet chocolate chip cookie recipes, each offering a unique twist on this beloved dessert. From the classic version that captures the essence of red velvet cake to variations that incorporate white chocolate chips, cream cheese frosting, and even sprinkles, there's a recipe here to satisfy every palate.

Whether you're a seasoned baker or just starting your culinary journey, our detailed instructions and helpful tips will guide you through the process of creating these extraordinary cookies. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure!

Here are our top 5 tried and tested recipes!

RED VELVET CHOCOLATE CHIP COOKIES



Red Velvet Chocolate Chip Cookies image

I love making these cookies around Christmas and Valentine's day. They look so pretty and taste so rich of chocolate.

Provided by Chef V

Categories     Desserts     Cookies     International Cookie Recipes     Canadian Cookie Recipes

Time 1h30m

Yield 15

Number Of Ingredients 13

1 ½ cups all-purpose flour
⅓ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ cup butter, softened
¾ cup brown sugar
¼ cup white sugar
1 egg
1 ½ tablespoons milk
1 ½ teaspoons vanilla extract
2 tablespoons red food coloring
1 cup dark chocolate chips, or as needed

Steps:

  • Whisk flour, cocoa powder, baking soda, baking powder, and salt together in a bowl.
  • Beat butter with an electric mixer until fluffy, about 2 minutes; beat in brown sugar and white sugar until smooth, about 1 minute. Beat egg, milk, and vanilla extract into butter mixture; beat in food coloring until uniformly colored.
  • Stir flour mixture into butter mixture gradually with electric mixer on low speed until combined; stir in 1 cup chocolate chips. Cover bowl with plastic wrap; place in the refrigerator for 1 hour or up to overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • Roll dough into 2-inch balls; place on prepared baking sheets and flatten slightly.
  • Bake in the preheated oven until edges are lightly browned, about 10 minutes. Sprinkle cookies with a few additional chocolate chips; allow to cool completely.

Nutrition Facts : Calories 205.3 calories, Carbohydrate 28.9 g, Cholesterol 28.8 mg, Fat 9.9 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 5.9 g, Sodium 232.3 mg, Sugar 10.6 g

RED VELVET WHITE CHOCOLATE CHIP COOKIES



Red Velvet White Chocolate Chip Cookies image

Red velvet goodness topped with white chocolate can be yours in just 25 minutes.

Provided by Tieghan Gerard

Categories     Dessert

Time 25m

Yield 20

Number Of Ingredients 8

1/2 cup salted butter, softened
1 cup packed light brown sugar
2 teaspoons vanilla
1 egg
2 teaspoons red gel or liquid food color (use 2 1/2 teaspoons if needed)
1 3/4 cups Original Bisquick™ mix
1/4 cup unsweetened baking cocoa
1 cup white vanilla baking chips (add 1/2 cup more if desired)

Steps:

  • Heat oven to 350°F. Line 2 cookie sheets with silicone baking mats or cooking parchment paper.
  • In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla, egg and food color. Add Bisquick mix and baking cocoa; beat on low speed until combined. Stir in chips.
  • Drop dough by rounded tablespoonfuls about 2 inches apart on cookie sheets.
  • Bake 8 to 10 minutes, but no longer than 10 minutes (mine were perfect at 8 minutes). The cookies will look underdone, but this is what you want. Cool on cookie sheets 5 minutes. Remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 180, Carbohydrate 23 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 16 g, TransFat 0 g

RED VELVET WHITE CHOCOLATE CAKE MIX COOKIES RECIPE BY TASTY



Red Velvet White Chocolate Cake Mix Cookies Recipe by Tasty image

Here's what you need: red velvet cake mix, white chocolate chips, oil, eggs

Provided by Pierce Abernathy

Categories     Bakery Goods

Time 30m

Yield 12 cookie

Number Of Ingredients 4

1 package red velvet cake mix
1 cup white chocolate chips
½ cup oil
2 eggs

Steps:

  • Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl.
  • Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
  • Bake at 350°F (180°C) for 10-12 minutes.
  • Enjoy!

Nutrition Facts : Calories 295 calories, Carbohydrate 37 grams, Fat 15 grams, Fiber 0 grams, Protein 3 grams, Sugar 22 grams

RED VELVET WHITE CHIP COOKIES



Red Velvet White Chip Cookies image

These cookies are soft, chewy and taste as good as they sound. The first time I baked them, I took them to an aunt's yard sale. Now they're my go-to for any special event. -Samantha Gstalder, Montoursville, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 3-1/2 dozen.

Number Of Ingredients 12

1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1 tablespoon 2% milk
2 teaspoons red food coloring
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/3 cup baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup white baking chips

Steps:

  • Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg, milk, food coloring and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips., Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until set, 6-8 minutes. Cool on pans 2 minutes. Remove to wire racks to cool. , Freeze option: Freeze cookies in freezer containers. To use, thaw before serving.

Nutrition Facts : Calories 75 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 67mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

RED VELVET AND WHITE CHOCOLATE CHUNK COOKIES



Red Velvet and White Chocolate Chunk Cookies image

Made these for Christmas this year and it's a keeper!

Provided by lscribbet

Categories     Chocolate Chip Cookies

Time 50m

Yield 24

Number Of Ingredients 5

1 cup unsalted butter, softened
1 (15.25 ounce) package red velvet cake mix
1 cup all-purpose flour
1 large egg
2 cups white chocolate chunks

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
  • Beat butter in a mixing bowl with an electric mixer until fluffy. Slowly mix in cake mix and flour until combined. Add egg and beat until mixed completely. Add white chocolate chunks and mix until well combined, about 1 minute.
  • Form dough into 1-inch balls and place on the prepared sheet.
  • Bake in the preheated for 8 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely, 25 to 30 minutes..

Nutrition Facts : Calories 249.7 calories, Carbohydrate 27.1 g, Cholesterol 31.3 mg, Fat 14.9 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 8.7 g, Sodium 128.8 mg, Sugar 8.5 g

Tips:

  • Use high-quality semisweet chocolate chips for the best flavor.
  • If you don't have red food coloring, you can substitute beet juice or raspberry powder.
  • Be careful not to overmix the dough, as this can result in tough cookies.
  • Chill the dough for at least 30 minutes before baking, as this will help the cookies hold their shape.
  • Bake the cookies until the edges are just beginning to brown, as this will ensure that they are soft and chewy.

Conclusion:

Red velvet chocolate chip cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. Whether you are a seasoned baker or a beginner, you are sure to love this recipe. So next time you are looking for a sweet treat, give these red velvet chocolate chip cookies a try. You won't be disappointed!

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