Best 3 Red Snapper Escovitch Recipes
**Red Snapper Escovitch: A Jamaican Seafood Delight with a Spicy Kick**
Embark on a culinary journey to the vibrant shores of Jamaica with our tantalizing recipe for Red Snapper Escovitch. This traditional dish showcases the perfect harmony of flavors, combining the delicate sweetness of red snapper with a spicy and tangy escovitch sauce. As you explore the depths of this recipe, you'll discover a symphony of flavors and textures that will leave your taste buds craving more.
In addition to the classic Red Snapper Escovitch recipe, we present a diverse collection of variations that cater to different preferences and dietary restrictions. From a tantalizing vegan rendition to a simplified version for those short on time, we've got you covered. Dive into the realm of flavors and create a dish that reflects your culinary desires. So, gather your ingredients, prepare your palate, and let's embark on this culinary adventure together.
JAMAICAN ESCOVITCH RED SNAPPER
A traditional Jamaican red snapper recipe with a nice mix of tang and spice. Serve with traditional hard bread, corn bread, or white rice.
Provided by mrsjonze
Categories World Cuisine Recipes Latin American Caribbean
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Wash red snapper thoroughly with water and lime juice. Let soak in lime water with 1 teaspoon black pepper in the refrigerator, 10 to 20 minutes. Pat dry with paper towels.
- Mix flour, salt, and 1 tablespoon pepper in a shallow bowl. Pat snapper dry with paper towels and lightly coat both sides with flour mixture.
- Heat oil in a heavy frying pan until very hot. Deep-fry snapper until golden brown, 4 to 5 minutes per side. Transfer to a plate. Pour out all but 3 tablespoons of the oil.
- Add onion, Scotch bonnet pepper, whole peppercorns, and allspice to the oil in the frying pan. Cook until onion softens, about 5 minutes. Pour in vinegar and stir until heated through. Add ketchup and simmer for 1 minute. Pour over hot snapper and let soak in. Serve hot or cold.
Nutrition Facts : Calories 219.3 calories, Carbohydrate 14.6 g, Cholesterol 41.6 mg, Fat 7.3 g, Fiber 1.8 g, Protein 24.7 g, SaturatedFat 1.1 g, Sodium 784.5 mg, Sugar 3.1 g
ISLAND FRYDAYS SPICY ESCOVITCH RED SNAPPER
Steps:
- Sprinkle the snapper all over with the fish seasoning. Combine the pimento seeds, peppers, carrots and onions in a saucepan and bring to a boil. Remove from the heat, add the vinegar and transfer to a bowl.
- Fill a deep fryer with oil and set on 350 degrees F or coat a frying pan with oil and heat over high heat. Deep-fry the fish until golden, 5 to 8 minutes, or pan-fry until golden, about 3 minutes per side.
- Dunk the fish in the sauce reserved in the bowl, then transfer the fish to a serving platter and decorate with the vegetables.
RED SNAPPER ESCOVITCH
Make and share this Red Snapper Escovitch recipe from Food.com.
Provided by Peter Pan
Categories One Dish Meal
Time 27m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Slice pepper, onion and carrot into thin strips.
- Peel and finely mince ginger and garlic.
- Remove stem from cilantro and finely chop.
- Sprinkle fillets with seafood seasoning, salt and pepper to taste.
- Melt 2 tablespoons butter in a large saute pan, at medium heat setting.
- place fish in pan and cook for about 4 minutes.
- Turn fillets over and place in center of pan.
- Add lime juice and remaining butter.
- Place garlic, ginger, carrot, onions, bell pepper and cilantro around fish.
- Cover, reduce heat to low and cook for 5 to 6 minutes or until fish is firm and white.
- Serve immediately with angel hair pasta or steamed rice.
Tips:
- Use fresh red snapper: Fresh red snapper has a mild, slightly sweet flavor and a firm texture. If you can't find fresh red snapper, you can substitute another firm-fleshed white fish, such as grouper, halibut, or cod.
- Marinate the fish: Marinating the fish in a mixture of lime juice, garlic, and herbs helps to infuse it with flavor. You can marinate the fish for as little as 30 minutes or up to overnight.
- Use a flavorful cooking liquid: The cooking liquid for red snapper escovitch is typically made with a combination of vinegar, water, and spices. You can add other ingredients to the cooking liquid, such as onions, carrots, and celery, to add even more flavor.
- Cook the fish until it is just cooked through: Red snapper is a delicate fish, so it is important to cook it until it is just cooked through. Overcooked red snapper will be dry and tough.
- Serve the fish with a flavorful sauce: Red snapper escovitch is typically served with a sauce made with tomatoes, onions, and peppers. You can also serve the fish with a simple vinaigrette or aioli sauce.
Conclusion:
Red snapper escovitch is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The fish is marinated in a mixture of lime juice, garlic, and herbs, then cooked in a flavorful cooking liquid. The fish is then served with a tangy sauce made with tomatoes, onions, and peppers. Red snapper escovitch is a delicious and healthy dish that is sure to please everyone at the table.
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