Best 2 Red Snapper Bloody Mary Recipes

Indulge in a culinary journey with our tantalizing Red Snapper Bloody Mary, a seafood extravaganza that blends the essence of the sea with the zest of a classic cocktail. This dish showcases the delicate flavors of red snapper, perfectly complemented by a savory Bloody Mary sauce. Elevate your taste buds with our meticulously curated collection of recipes, featuring variations that cater to diverse preferences. Dive into the classic Red Snapper Bloody Mary, prepared with a zesty tomato-based sauce infused with horseradish and vodka. Embark on a tropical adventure with our Caribbean-inspired version, where coconut milk and pineapple add a vibrant twist. For a smoky and spicy kick, try our Chipotle Bloody Mary Red Snapper, where chipotle peppers bring the heat. Vegetarians can delight in our inventive Bloody Mary Portobello Mushrooms, a meatless masterpiece that captures the essence of the Bloody Mary experience. Each recipe promises an explosion of flavors, transforming your meal into an unforgettable culinary experience.

Here are our top 2 tried and tested recipes!

THE ORIGINAL MIX CLASSIC BLOODY MARY (A K A THE RED SNAPPER)

The Original Mix Classic Bloody Mary (a k a the Red Snapper) image

Fernand Petiot, who was the bartender at Harry's New York Bar in Paris in the 1930s, took credit for zapping tomato juice and vodka with Worcestershire sauce, lemon, salt and pepper. He moved to the King Cole Bar in the St. Regis Hotel in 1964, and renamed the cocktail the Red Snapper (the St. Regis wanted a classier name than Bloody Mary).

Provided by Florence Fabricant

Categories quick, cocktails

Yield 1 serving

Number Of Ingredients 9

Ingredients

3 dashes Worcestershire sauce (about 1/4 teaspoon)
2 dashes black pepper
2 dashes cayenne pepper
2 dashes salt
1 dash lemon juice
Ice
1 1/2 ounces vodka
4 ounces tomato juice (low-sodium tomato juice can be used)
1 lime wedge

Steps:

Place Worcestershire sauce, peppers, salt and lemon juice in a cocktail shaker or a wide-mouth jar. Add ice, vodka and tomato juice. Shake well.
Pour into a highball glass or goblet.
Garnish with lime, and serve.

RED SNAPPER (BLOODY MARY)

Red Snapper (Bloody Mary) image

Provided by William L. Hamilton

Categories easy, weekday, cocktails

Time 2m

Yield 1 serving

Number Of Ingredients 7

Ingredients

1 ounce of vodka
2 ounces of tomato juice (The St. Regis uses Sacramento tomato juice.)
1 dash of lemon juice
2 dashes of salt
2 dashes of black pepper
2 dashes of cayenne pepper
3 dashes Worcestershire sauce

Steps:

Add the salt, peppers, Worcestershire sauce and lemon juice to a shaker glass.
Add ice, vodka and tomato juice. Shake, pour into a highball glass, garnish if you wish, and serve.

Nutrition Facts : @context http, Calories 80, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 207 milligrams, Sugar 2 grams

Tips:

Choose the right snapper. Look for a fish that is bright red in color and has clear eyes. Avoid fish that are dull in color or have cloudy eyes.
Prepare the snapper properly. To remove the scales, use a sharp knife to scrape them off from the tail to the head. Then, cut off the fins with kitchen shears. Finally, rinse the fish inside and out with cold water.
Use a variety of spices and herbs. This recipe calls for a combination of Old Bay seasoning, paprika, garlic powder, onion powder, salt, and pepper. You can adjust the spices to your own taste.
Don't overcook the snapper. The fish should be cooked until it is just opaque in the center. Overcooked snapper will be dry and tough.
Serve the snapper with your favorite sides. Some popular options include rice, potatoes, or vegetables.

Conclusion:

Red snapper is a delicious and versatile fish that can be cooked in a variety of ways. This recipe for red snapper bloody mary is a great way to enjoy this fish. The fish is cooked in a flavorful tomato-based sauce that is infused with vodka and spices. The result is a dish that is both elegant and delicious.