Best 2 Red Ruby Chinese Food Redford Recipes
**Red Ruby Chinese Food: A Culinary Journey to Redford**
Welcome to the world of Red Ruby Chinese food, a culinary adventure that captures the vibrant flavors and rich traditions of Chinese cuisine. Nestled in the heart of Redford, Michigan, this hidden gem offers a tantalizing array of dishes, each carefully crafted to deliver an unforgettable dining experience. From classic favorites to unique creations, Red Ruby's menu boasts a diverse selection that caters to every palate. Dive into the savory delights of Red Ruby's signature dishes, including the tantalizing Mongolian Beef, a symphony of tender beef slices coated in a savory sauce and stir-fried to perfection. Embark on a culinary journey through China with the authentic Peking Duck, where succulent duck meat is roasted to a golden crisp and served with an array of traditional accompaniments. Delight in the comforting warmth of Wonton Soup, a nourishing broth filled with plump wontons and an assortment of vegetables. Discover the harmonious balance of flavors in the flavorful Beef Lo Mein, where tender beef, crisp vegetables, and savory noodles intertwine in a delectable symphony of textures. Immerse yourself in the culinary wonders of Red Ruby Chinese food, where each dish tells a story of heritage and artistry.
RUBY RED RITA
Salty, Sweet, Sour, and maybe even a little cheeky. The margarita salt mixed with crystallized ginger gives it an added kick.
Provided by graniteangel
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Fill a pint glass or a hurricane glass full of ice.
- Add Tequila, Grand Marnier, lime juice, grapefruit juice and margarita mix.
- Pour into blender and quickly pulse it twice on "chop". You don't want to fully blend it, just chop up the ice a bit and incorporate.
- Salted Rim:.
- Finely chop the crystallized ginger and add to kosher salt. Mix thoroughly. Dip glass in sweetened lime juice and then into ginger salt mixture.
Nutrition Facts : Calories 43, Fat 0.1, Sodium 28294.7, Carbohydrate 10.6, Fiber 0.1, Sugar 0.3, Protein 0.6
THAI RED RUBIES
This is a famous Thai dessert made from water chestnuts. The preparation time includes refrigeration time.
Provided by Kim Ong
Categories Dessert
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- For sugar syrup ---------------.
- Dissolve sugar in water by bringing it to a boil.
- This takes about 1 minute.
- Then remove and chill in the fridge.
- For the water chestnuts -------.
- Peel the skin from the water chestnuts.
- Diced them into small cubes about 3 to 5 by 3 to 5mm. Mix the diced water chestnuts with red food colouring.
- (Not too big or too small) Add the diced water chestnuts into a plastic bag of tapioca flour and shake well to cover them with flour.
- Pour the water chestnuts from the bag into a sieve.
- Sieve away the excess flour.
- Boil water in a saucepan.
- Pour the water chestnuts into the boiling water and simmer for just 2 minute.
- Remove and drain the water chestnuts.
- Allow it to cool in iced water.
- For serving --------------------.
- Combine the sugar syrup, coconut milk and rose or jasmine essence.
- Scoop a couple of spoonfuls of the water chestnuts into each dessert serving glass bowl and fill it with coconut milk mixture.
- Add some ice cubes into the bowl and serve immediately.
Nutrition Facts : Calories 716.3, Fat 40.3, SaturatedFat 35.6, Sodium 40.1, Carbohydrate 93.5, Fiber 2.7, Sugar 70.8, Protein 5.1
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
- Use a wok: A wok is the ideal cooking vessel for many Chinese dishes. It's large and has a sloping shape that allows for quick and even cooking.
- Heat your wok properly: Before adding oil or ingredients, heat your wok over high heat until it's smoking. This will help prevent sticking.
- Use a variety of cooking techniques: Chinese cooking involves a variety of cooking techniques, including stir-frying, steaming, and braising. Experiment with different techniques to find the ones you like best.
- Don't be afraid to use bold flavors: Chinese food is often characterized by its bold and complex flavors. Don't be afraid to use a variety of spices, herbs, and sauces to create dishes that are full of flavor.
Conclusion:
Red Ruby Chinese Food is a great place to go for authentic Chinese food in Redford, Michigan. The menu is extensive and features a variety of dishes from all over China. The food is always fresh and delicious, and the service is excellent. Whether you're a fan of Chinese food or you're just looking for something new to try, Red Ruby Chinese Food is definitely worth a visit.
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