Best 2 Red Robin Burger Copycat Recipes
**Discover the Art of Crafting a Classic: Delve into the World of Red Robin Burgers**
When it comes to the realm of fast food burgers, one name that stands out is Red Robin. Their iconic burgers have tantalized taste buds for decades, leaving burger enthusiasts craving for more. If you're seeking to recreate the magic of Red Robin's culinary delights in the comfort of your own kitchen, look no further! This comprehensive guide unveils the secrets behind their signature burgers, with step-by-step instructions and a treasure trove of delectable recipes. From the classic Tavern Double to the mouthwatering Banzai Burger, each recipe meticulously captures the essence of Red Robin's culinary mastery. Dive into a journey of flavor and indulge in the art of crafting a perfect burger that will transport you to burger heaven.
COPYCAT RED ROBIN BLACK & BLEU BURGER
Take your grilling season to the next level with our Copycat Red Robin Black and Bleu burger. A juicy patty topped with sautéed mushrooms and onions, bleu cheese crumbles, and garlic aioli.
Provided by Steph
Categories Dinner
Yield 4
Number Of Ingredients 8
Steps:
- Cook hamburgers using preferred method.
- While the hamburgers are cooking, cook the mushrooms, onions, and butter in a skillet over medium heat until mushrooms are browned and onions have started to caramelize.
- Top each hamburger bun with garlic aioli, lettuce, a hamburger, sautéed mushrooms and onions, and bleu cheese crumbles.
Nutrition Facts : Servingsize 1 serving, Calories 3752 kcal, Fat 251 g, SaturatedFat 93 g, Cholesterol 1571 mg, Sodium 3686 mg, Carbohydrate 97 g, Sugar 34 g, Protein 337 mg
COPYCAT RED ROBIN BANZAI BURGER RECIPE
Teriyaki burgers with grilled pineapple that taste like they came straight from a restaurant!
Provided by Elyse
Number Of Ingredients 8
Steps:
- Form ground beef into 4 equal sized patties.
- Pour one cup of teriyaki sauce in a container and let hamburger patties marinate for at least thirty minutes.
- Pour the second cup of teriyaki sauce in a bowl and let pineapple rings marinate for at least thirty minutes.
- Remove hamburger patties from teriyaki sauce and grill on high heat until you reach desired doneness.
- Melt cheese on top of hamburgers while still on the grill.
- Grill pineapple rings on medium heat for one minute on each side.
- Spread 1/2 Tablespoon of mayonnaise on each half of each hamburger bun.
- Place tomato slices on the bottom buns and top with hamburger patties.
- On top of each hamburger patty, place pineapple rings and shredded lettuce.
- Top with top half of hamburger buns.
- Serve with extra teriyaki sauce.
Tips:
- For the best results, use high-quality ground beef. An 80/20 blend is a good option.
- Season the beef patties generously with salt and pepper. This will help to enhance the flavor of the meat.
- Cook the beef patties over medium-high heat. This will help to create a nice crust on the outside while keeping the inside juicy.
- Toast the buns before assembling the burgers. Toasted buns will hold up better and add a nice flavor to the burger.
- Use a variety of toppings to create a burger that is full of flavor. Some popular options include lettuce, tomato, onion, pickles, and cheese.
- Serve the burgers immediately after they are assembled. This will help to prevent the buns from getting soggy.
Conclusion:
Red Robin burgers are a delicious and popular fast-food option. If you are looking for a way to enjoy the taste of Red Robin burgers at home, this copycat recipe is a great option. This recipe provides step-by-step instructions for making the beef patties, the topping, and the sauce. With a little effort, you can easily create a Red Robin burger that is just as good as the one you would get at the restaurant. So next time you are craving a burger, give this copycat recipe a try. You won't be disappointed!
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