Best 2 Red Raspberry Mousse Dessert Recipes
Indulge in a delightful culinary journey with our exquisite Red Raspberry Mousse Dessert. This tantalizing treat is a symphony of flavors and textures, featuring a light and airy mousse, a vibrant raspberry coulis, and a delicate shortbread crust. The vibrant red raspberries add a pop of color and a burst of sweet-tart flavor to every bite. With its elegant presentation and irresistible taste, this dessert is sure to impress your guests and create lasting memories. Explore our collection of recipes for this delectable dessert, ranging from classic to modern interpretations. Find the perfect recipe to suit your skill level and preferences, and embark on a culinary adventure that will leave you craving for more.
Here are our top 2 tried and tested recipes!
RASPBERRY MOUSSE
This creamy, smooth raspberry mousse recipe from our Test Kitchen is a refreshing finale to any summer meal. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place the raspberries in a food processor; cover and puree. Strain and discard seeds. Transfer puree to a large bowl. Stir in sugar and lemon juice; set aside. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir over low heat until gelatin is completely dissolved. Stir into raspberry mixture. Refrigerate until slightly thickened, about 1 hour. , Transfer gelatin mixture to a large bowl. Beat on high speed until foamy. Gradually add cream; beat until thickened, about 2 minutes. Spoon into dessert dishes. Cover and refrigerate until set, 1-2 hours.
Nutrition Facts : Calories 169 calories, Fat 11g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 9mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein.
RED RASPBERRY MOUSSE DESSERT
When I need a light and refreshing finish to a special meal, I make this fluffy, fruity mousse. Ladyfingers add an elegant look to this pretty dessert.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in raspberries. Refrigerate until partially thickened. Fold in whipped cream., Arrange the ladyfingers with rounded side out around the sides of an ungreased 9-in. springform pan. Carefully spoon the raspberry mixture into pan. Cover and refrigerate until firm. Garnish with mint, raspberries and whipped cream if desired.
Nutrition Facts : Calories 314 calories, Fat 17g fat (10g saturated fat), Cholesterol 131mg cholesterol, Sodium 79mg sodium, Carbohydrate 38g carbohydrate (32g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- For the best results, use fresh raspberries. Frozen raspberries can be used, but they will not have the same flavor or texture as fresh berries.
- If you don't have a food processor, you can mash the raspberries by hand with a fork or potato masher.
- Make sure the gelatin is completely dissolved before adding it to the raspberry mixture. Otherwise, you will have lumps in your mousse.
- Chill the mousse for at least 4 hours before serving. This will allow it to set properly.
- Garnish the mousse with fresh raspberries, chocolate shavings, or whipped cream before serving.
Conclusion:
This red raspberry mousse dessert is a delicious and elegant treat that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are a fan of sweet or tart desserts, this mousse is sure to please. So next time you are looking for a special dessert to impress your friends and family, give this red raspberry mousse a try.
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