Best 8 Red Radish Salad Recipes
Calling all radish lovers! Our Red Radish Salad is a vibrant and refreshing dish that's perfect for any occasion. Made with crisp red radishes, crunchy cucumber, tangy red onion, and a zesty dressing, this salad is a delightful blend of flavors and textures.
This recipe is incredibly versatile and can be customized to your liking. Feel free to add other vegetables like carrots, celery, or bell peppers. You can also switch up the dressing by using a different type of vinegar or oil, or by adding herbs and spices. If you're looking for a vegan option, simply omit the feta cheese.
In addition to the classic Red Radish Salad, we also have a collection of other radish salad recipes that are sure to tantalize your taste buds. Try our Roasted Radish Salad with Warm Bacon Dressing for a smoky and savory dish, or our Watermelon Radish Salad with Feta and Mint for a refreshing summer salad. And if you're looking for something a little more unique, our Spicy Radish Salad with Avocado and Lime is sure to impress.
No matter which recipe you choose, you're sure to enjoy the delicious and nutritious benefits of radishes. These little red roots are packed with vitamins, minerals, and antioxidants, making them a great addition to any healthy diet. So grab a bunch of radishes and get ready to enjoy a salad that's both delicious and good for you!
CUCUMBER, RED ONION, AND RADISH SALAD
From Bon Appetit Weekend Entertaining, this sounds really fresh and good. The oil sounds like it's a little on the heavy side to me, so think that I will cut back on that and give it a shot by taste and consistency.
Provided by lazyme
Categories Onions
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 3 ingredients in large bowl. (Can be prepared 3 hours ahead. Cover; chill).
- Whisk oil, vinegar, sugar and red pepper to blend in small bowl.
- Season with salt and pepper.
- Pour dressing over vegetables; toss.
CUCUMBER, RADISH, AND RED ONION SALAD
Categories Condiment/Spread Salad Onion Quick & Easy Cucumber Radish Gourmet
Yield Serves 2
Number Of Ingredients 5
Steps:
- Peel, halve, and seed cucumber. Diagonally cut cucumber into thin slices and cut radishes into julienne strips. In a bowl toss together all ingredients and season with salt and pepper.
GREEN BEAN AND RED ONION SALAD WITH RADISH DRESSING
Provided by Betty Rosbottom
Categories Salad Bean Leafy Green Side Quick & Easy Radish Summer Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 9
Steps:
- Place 5 radishes in processor. Add oil, vinegar, mustard and garlic; process until thick dressing forms. Season with salt and pepper. Transfer to small bowl. Can be made 1 day ahead. Cover; chill. Bring just to room temperature before using.)
- Cook green beans in large pot of boiling salted water until just crisp-tender, about 5 minutes. Drain beans and rinse under cold water. Drain. Pat dry with paper towels. Wrap in kitchen towels and place in plastic bag. Chill until cold, at least 1 hour and up to 1 day.
- Place beans, mixed greens and onion in large bowl. Toss with enough dressing to coat. Season with salt and pepper. Garnish with sliced radishes, if desired.
RADISH, ARUGULA, AND RED ONION SALAD WITH TANGERINES
Provided by Tasha de Serio
Categories Salad Onion Appetizer Side No-Cook Cocktail Party Fourth of July Picnic Vegetarian Quick & Easy Low Cal High Fiber Mother's Day Backyard BBQ Spring Tailgating Shower Healthy Low Cholesterol Tangerine Party Potluck Bon Appétit Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 first-course servings
Number Of Ingredients 9
Steps:
- Finely grate enough peel from tangerines to measure 1 teaspoon; place in small bowl and reserve for dressing. Using sharp knife, cut off top and bottom of each tangerine, then cut off all peel and white pith, following contour of fruit. Cut tangerines vertically in half, then crosswise into 1/4-inch-thick slices; set aside.
- Combine 2 tablespoons finely chopped radishes, 1 tablespoon chopped red onion, lemon juice, and grated tangerine peel in small bowl; let stand 5 minutes. Whisk in extra-virgin olive oil. Season salad dressing to taste with coarse kosher salt and freshly ground black pepper.
- Combine tangerine slices, radish slices, onion slices, fennel slices, arugula leaves, and chopped fresh mint in large bowl; sprinkle with coarse kosher salt. Drizzle dressing over salad and toss to coat thoroughly. Transfer salad to large shallow bowl and serve.
RUSSIAN RED AND WHITE RADISH SALAD
I am posting this for the Zaar World Tour. The Russian name for this recipe is Salat Iz Krasnoi I Beloi Rediski. Whew! Adapted from Woman's Day Encyclopedia of Cookery, Vol. 10.
Provided by Sharon123
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim the red radishes; cut off roots and green leaves. Slice red and white radishes very thin.
- Combine vegetables, reserving a small amount of carrot to garnish the salad when served.
- Mix sour cream with sugar and salt to taste. Add the vegetables; stir well. Now make a mound of the salad and place on lettuce leaves placed in the salad bowl. Surround with small mounds of carrot. Sprinkle with finely chopped parsley, and dill, if desired. Serve chilled. Enjoy!
- Makes 4 servings.
RUSSIAN RED RADISH SALAD
I found this at 'Recipe Studio' where the author, Nadia, was reminiscing about her childhood foods.
Provided by Beth Renzetti
Categories Other Salads
Time 10m
Number Of Ingredients 3
Steps:
- 1. At your local farmers market, get the prettiest bunch of radishes, wash them well, trim the ends, and dry with paper towels.
- 2. Slice radishes into half-moons, not thick, not thin - just right. Mix some sour cream with salt, then mix it with radishes.
- 3. Eat right away, while the juice is still holding inside the slices.
ULTRA-SIMPLE AND DELICIOUS RED RADISH SALAD
Shredded radishes with a splash of olive oil and tamari sauce make a delicious and out-of-the-ordinary side dish or appetizer salad. The tamari sauce takes the 'spice' out of the radish and complements its earthy flavor beautifully. Save the green tops from the radishes for steaming; they're delicious and nutritious.
Provided by kateparrot
Categories Salad Vegetable Salad Recipes
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Mix radishes, olive oil, and tamari together in a bowl; garnish with parsley.
Nutrition Facts : Calories 104.4 calories, Carbohydrate 2 g, Fat 10.2 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 367.6 mg, Sugar 0.8 g
RED RADISH SALAD
Steps:
- Combine sugar, lemon juice, and sour cream in a medium bowl with a fork. Add radishes, apple, and cucumber. Turn vegetables and fruit in dressing to coat. Season with dill, salt, and pepper, toss again; serve Read more at: http://www.foodnetwork.com/recipes/rachael-ray/red-radish-salad-recipe/index.html?oc=linkback
Tips:
- Choose the right radishes. Look for radishes that are firm and have a bright red color. Avoid radishes that are bruised or have soft spots.
- Wash the radishes thoroughly. Use a vegetable brush to scrub the radishes clean, then rinse them under cold water.
- Slice the radishes thinly. This will help them marinate more evenly and make them easier to eat.
- Use a variety of herbs and spices. This will give the salad a more complex flavor. Some good options include dill, parsley, cilantro, cumin, and paprika.
- Let the salad marinate for at least 30 minutes. This will allow the flavors to meld together and develop.
- Serve the salad chilled. This will make it even more refreshing on a hot day.
Conclusion:
Red radish salad is a simple and refreshing salad that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With its vibrant color and crisp texture, this salad is sure to be a hit at your next party or gathering.
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