Best 10 Red Potatoes With Butter And Chives Recipes

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**Red Potatoes with Butter and Chives: A Simple Yet Flavorful Side Dish**

Red potatoes, with their thin skin and waxy texture, are a versatile vegetable that can be enjoyed in a variety of dishes. When roasted with butter and chives, they take on a golden-brown color and a slightly crispy exterior, while the inside remains soft and fluffy. The combination of butter and chives adds a rich and savory flavor to the potatoes, making them a perfect accompaniment to grilled meats, fish, or poultry. This simple yet flavorful side dish can be prepared in just a few minutes, making it a great option for busy weeknight meals. Additionally, the recipe includes variations for those who prefer a vegan or dairy-free version, as well as a suggestion for adding bacon or other toppings for a more indulgent dish. With its ease of preparation and delicious flavor, this roasted red potato recipe is sure to become a staple in your weekly meal rotation.

Let's cook with our recipes!

SALT POTATOES WITH BUTTER AND CHIVES



Salt Potatoes with Butter and Chives image

Provided by Jeff Mauro, host of Sandwich King

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 4

1 1/2 pounds petite tri-colored or gold potatoes
1 cup kosher salt
1/2 cup (1 stick) unsalted butter, melted
2 tablespoons chopped fresh chives

Steps:

  • Bring potatoes, salt and 6 cups water to a boil in a 4-quart saucepan over medium-high heat, stirring occasionally to ensure the salt has dissolved. Lower to a simmer, then cook until potatoes are tender, 18 to 20 minutes.
  • Pour the water and potatoes into a colander in the sink and leave to air-dry for 5 minutes; you will see the salt start to form on the outside of the potatoes.
  • Transfer the potatoes to a serving dish, then pour the melted butter and sprinkle the chives over the top. Toss together, then serve immediately.

LEMON-BUTTER RED POTATOES



Lemon-Butter Red Potatoes image

At her home in Dewey, Arizona, Jane Walker can fix this stovetop side dish in a snap. She needs just a handful of herbs and spices to season the lemony glaze that coats the red potatoes.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 10

10 medium red potatoes, quartered
1/3 cup butter
2 tablespoons olive oil
1/3 cup lemon juice
3 tablespoons minced chives
2 tablespoon minced parsley
1 tablespoon grated lemon zest
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg

Steps:

  • Place potatoes in a large saucepan and cover with water. Cover and bring to a boil. Cook for 15-20 minutes or until tender. , In a small saucepan, heat butter over medium heat for 2-3 minutes or until lightly browned. Remove from the heat; stir in the remaining ingredients. Drain potatoes; top with lemon butter.

Nutrition Facts : Calories 270 calories, Fat 15g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 508mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.

SOUR CREAM 'N' CHIVE POTATOES



Sour Cream 'n' Chive Potatoes image

These rich, creamy mashed potatoes are special enough for company, but my family won't wait for that. So I make them for everyday meals as well. The snipped chives add a nice touch of green to a springtime meal. -Vikki Rebholz, West Chester, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 12 servings.

Number Of Ingredients 7

5-1/2 pounds potatoes, peeled and cubed
3 teaspoons salt, divided
1 cup sour cream
1/2 cup milk
1/4 cup butter, cubed
1/4 cup minced chives
1 teaspoon pepper

Steps:

  • Place potatoes in a Dutch oven; cover with water. Add 1 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until potatoes are very tender. Drain well. , In a large bowl, mash the potatoes, sour cream, milk and butter. Add the chives, pepper and remaining salt; mix well.

Nutrition Facts : Calories 201 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 648mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.

MASHED RED POTATOES WITH CHIVES



Mashed Red Potatoes with Chives image

OK, this was just put together with leftover potatoes - I had cooked a lot of red potatoes with butter and chives for Christmas dinner, and wanted to use the leftovers in something different. This was really good! I have given the directions as starting from scratch, but you can use leftover potatoes if you have them. Mine...

Provided by Susan Feliciano

Categories     Potatoes

Time 10m

Number Of Ingredients 13

MASHED RED POTATOES WITH CHIVES
3 c cooked red potatoes with butter and chives
(see recipe for this below)
1/2 c chicken broth
1/2 c sour cream
salt and pepper to taste
1 Tbsp extra chopped chives if desired
RED POTATOES WITH BUTTER AND CHIVES
4-5 medium red potatoes, washed and cut into quarters
water to barely cover
1/2 stick (1/4 cup) butter
2 Tbsp chopped chives
salt and pepper to taste

Steps:

  • 1. To make the red potatoes, slowly cook the potatoes in water until soft but not mushy, about 15 minutes. Then drain off water and stir in butter, chives, salt and pepper. Serve hot. For mashed potatoes, measure 3 cups and refrigerate overnight if desired.
  • 2. Using leftover red potatoes, slowly stir them with the chicken broth over medium heat in a saucepan until hot. Mash with a potato masher until smooth.
  • 3. Remove from heat, stir in sour cream and a little salt and pepper to taste. Sprinkle with extra chives if desired.

RED POTATOES WITH BUTTER AND CHIVES



Red Potatoes With Butter and Chives image

Make and share this Red Potatoes With Butter and Chives recipe from Food.com.

Provided by Papa D 1946-2012

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 -2 lb red potatoes, rinsed, skin on
3 -4 tablespoons butter, cubed
fresh chives, minced
salt and pepper

Steps:

  • Bring a 2 quart sauce pot half full of water to a boil.
  • While water is coming to a boil dice potatoes to 1/4 inch cubes.
  • Add cubed potatoes to boiling water and cook on a slow boil until just fork tender (still firm).
  • Drain in a colander and return potatoes to pot.
  • Add butter cubes and gently stir until butter has melted.
  • Stir in minced chives and season to taste with salt and pepper.

BUTTERED NEW POTATOES WITH CHIVES



Buttered New Potatoes with Chives image

Categories     Potato     Side     Quick & Easy     Chive     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 3

2 pounds baby new potatoes
1/4 cup (1/2 stick) butter
3 tablespoons chopped fresh chives

Steps:

  • Using vegetable peeler, remove strip of peel in thin band around center of each potato. Place potatoes in large saucepan; cover with cold water. Sprinkle generously with salt and bring to boil. Reduce heat to medium and cook just until potatoes are tender, about 12 minutes. Drain well. Return potatoes to saucepan. Add butter to pan; stir over medium heat until butter melts and coats potatoes. Sprinkle with chives, salt, and pepper. Transfer potatoes to bowl and serve.

GARLIC RED POTATOES



Garlic Red Potatoes image

Simple, savory, and very flavorful variation on new red potatoes. Excellent side dish!

Provided by MARDI1030

Categories     Side Dish     Potato Side Dish Recipes

Time 50m

Yield 4

Number Of Ingredients 6

2 pounds red potatoes, quartered
¼ cup butter, melted
2 teaspoons minced garlic
1 teaspoon salt
1 lemon, juiced
1 tablespoon grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place potatoes in an 8x8 inch baking dish.
  • In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
  • Bake, covered, in preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.

Nutrition Facts : Calories 278.8 calories, Carbohydrate 39.6 g, Cholesterol 31.6 mg, Fat 12.2 g, Fiber 4.6 g, Protein 5.3 g, SaturatedFat 7.6 g, Sodium 698 mg, Sugar 2.7 g

BUTTERY RED POTATOES WITH CHIVES



Buttery Red Potatoes with Chives image

I love making jaw dropping side dishes to compliment my main course's. This red potato recipe just about sets the scene for many of my main courses including my Herb Crusted Pork Chops(http://www.justapinch.com/recipes/main-course/pork/herb-crusted-pork-chops.html?p=28) and my all time favorite, Apple Sage Pork Ribs (recipe soon...

Provided by Elizabeth Lancaster

Categories     Other Side Dishes

Time 35m

Number Of Ingredients 4

2 lb red potatoes, small
1 stick butter
4 Tbsp fresh chives
dash(es) salt and pepper

Steps:

  • 1. Bring a medium sized pot to a boil !
  • 2. Wash and cut potatoes in half, place in boiling water, boil for 15mins, Drain.
  • 3. While potatoes are in the strainer, place the butter into the hot pan, and melt, replace potatoes back into their original pan, add chives and salt and pepper.
  • 4. Replace lid and hold firmly on the pot, flipping the pot back and forth in the pan, so the butter and seasonings cover and coat every last potato. Place potatoes in a serving dish ( or simply leave in the pot, less dishes anyways) and Serve immediately,I hope this side dish makes its way to your table very soon! Enjoy!! Tip** can change this side dish up some what, can add Bacon,*lets face it, what could go wrong with bacon!* and or minced garlic(add to the water while boiling potatoes, or add garlic powder to the finished product (1/2 tsp)

GARLIC CHIVE RED POTATOES



Garlic Chive Red Potatoes image

I made these tonight from a recipe found here on Zaar, but after changing enough of it, thought I would post how I made them. I am sure that you could use any other small potatoes, I just had red potatoes on hand!

Provided by LDSMom128

Categories     Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb red potatoes
1/3 cup butter, melted
3 large garlic cloves, crushed through a garlic press
2 tablespoons dried chives
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Wash the potatoes well and slice them halfway. If they are large enough, slice them in half again. Lay all the slices in a large baking pan.
  • Sprinkle the potatoes well with the seasonings.
  • Melt the butter. Crush the garlic cloves into the melted butter and stir them well in the butter. Let them sit for about 30 seconds or so.
  • Drizzle the garlic butter over the potatoes well and incorporate them all.
  • Bake in the uncovered dish for about 40 minutes or so, until they are tender and golden brown.

Nutrition Facts : Calories 222.9, Fat 15.5, SaturatedFat 9.8, Cholesterol 40.6, Sodium 697.8, Carbohydrate 19.4, Fiber 2.1, Sugar 1.2, Protein 2.6

BOILED POTATOES WITH CHIVES



Boiled Potatoes with Chives image

Simple but very good. Substitute new potatoes for the red if you prefer.

Provided by TerryWilson

Categories     Side Dish     Potato Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 4

3 tablespoons unsalted butter, softened
2 pounds very small red potatoes, scrubbed
salt and ground black pepper to taste
3 tablespoons finely chopped fresh chives

Steps:

  • Place butter in a serving bowl.
  • Place potatoes into a large pot and cover with salted water by 1 inch; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and cool until potatoes can be handled; cut potatoes in half.
  • Place potatoes into serving bowl with butter, season with salt and black pepper, and toss with chives until potatoes are coated.

Nutrition Facts : Calories 235.9 calories, Carbohydrate 36.2 g, Cholesterol 22.9 mg, Fat 9 g, Fiber 3.9 g, Protein 4.5 g, SaturatedFat 5.6 g, Sodium 14.9 mg, Sugar 2.3 g

Tips:

  • Use small, uniform-sized potatoes: This will help them cook evenly.
  • Wash the potatoes thoroughly: Scrub them with a vegetable brush to remove any dirt or debris.
  • Boil the potatoes in salted water: This will help to flavor them and prevent them from becoming bland.
  • Cook the potatoes until they are tender: You should be able to easily pierce them with a fork.
  • Drain the potatoes well: This will prevent them from becoming watery.
  • Mash the potatoes with butter and chives: Use a potato masher or a fork to mash the potatoes until they are smooth and creamy. Add butter and chives to taste.
  • Season the potatoes to taste: Add salt, pepper, and any other desired seasonings to taste.
  • Serve the potatoes hot: Red potatoes are best served hot, right out of the pot.

Conclusion:

Red potatoes with butter and chives is a simple but delicious side dish that can be enjoyed by people of all ages. It is easy to make and can be ready in just a few minutes. This dish is also a good source of vitamins and minerals, including vitamin C, potassium, and fiber. So next time you are looking for a quick and easy side dish, give red potatoes with butter and chives a try. You won't be disappointed!

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