Best 2 Red Potato Salad Non Creamy Recipes
**Red Potato Salad (Non-Creamy) - 3 Refreshing Recipe Ideas**
If you're looking for a classic potato salad recipe without the creamy dressing, you're in the right place! This collection features three refreshing red potato salad recipes that are perfect for any occasion. Each recipe is made with tender red potatoes, but offers a unique flavor combination that will tantalize your taste buds. From a tangy vinegar-based dressing to a zesty lemon-herb vinaigrette, these non-creamy potato salads are sure to be a hit at your next gathering. So, gather your ingredients and let's dive into the delicious world of red potato salads!
RED POTATO SALAD
This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.
Provided by Michelle Ramey
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 3h25m
Yield 12
Number Of Ingredients 14
Steps:
- Place the potatoes in a pot with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and transfer to a large bowl to cool.
- In a medium bowl, mix the sour cream, mayonnaise, mustard, vinegar, eggs, pickle, celery, green onions, and hot sauce. Season with dill, garlic powder, onion salt, salt, and pepper. Pour over the potatoes, and gently toss to coat. Chill at least 3 hours in the refrigerator before serving.
Nutrition Facts : Calories 162.7 calories, Carbohydrate 25.2 g, Cholesterol 78.5 mg, Fat 5 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 2.1 g, Sodium 249.1 mg, Sugar 3.4 g
RED POTATO SALAD (NON-CREAMY)
I came up with this potato salad because I prefer a non-creamy kind. Super easy and yummy. Uses red potatoes and eggs.
Provided by Rachchow
Categories Potato
Time 5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk everything except potatoes, eggs, and chives.
- Toss potatoes with dressing.
- Add eggs and mix gently. Garnish with chives. Refrigerate.
Nutrition Facts : Calories 482.8, Fat 17.8, SaturatedFat 3.1, Cholesterol 158.6, Sodium 78.7, Carbohydrate 68.1, Fiber 7.2, Sugar 4.6, Protein 12.8
Tips:
- Choose the right potatoes: Waxy potatoes, such as Red Bliss or Yukon Gold, hold their shape better than starchy potatoes, making them ideal for potato salad.
- Boil potatoes until tender-firm: Overcooked potatoes will become mushy in the salad, so it's important to boil them until they are just tender-firm.
- Use a light dressing: A creamy dressing can weigh down the potato salad, so it's best to use a light vinaigrette or mayonnaise-based dressing.
- Add flavorings to the dressing: You can add various herbs, spices, and vegetables to the dressing to give it more flavor. Some popular additions include Dijon mustard, celery seeds, and fresh parsley.
- Chill the potato salad before serving: Chilling the potato salad allows the flavors to meld and makes it more refreshing.
Conclusion:
Red potato salad is a classic summer dish that is easy to make and always a crowd-pleaser. With its tangy dressing, tender potatoes, and colorful vegetables, it's a perfect side dish for any occasion. Whether you're having a backyard barbecue or a potluck dinner, this red potato salad is sure to be a hit. So next time you're looking for a delicious and refreshing side dish, give this red potato salad a try. You won't be disappointed!
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