Best 5 Red Pepper Walnut Dip Recipes
Indulge in a symphony of flavors with our Red Pepper Walnut Dip, a culinary delight that tantalizes your taste buds. This vibrant dip, crafted with roasted red peppers, walnuts, and a touch of tangy feta cheese, strikes a perfect balance between sweet, savory, and nutty notes. Its creamy texture, vibrant color, and delightful crunch make it an irresistible party appetizer or an accompaniment to your favorite crackers and pita bread.
Explore variations of this classic dip with our carefully curated collection of recipes. Discover the delectable Sun-Dried Tomato Walnut Dip, a burst of Mediterranean flavors, or the tangy and refreshing Roasted Red Pepper Dip with Goat Cheese. For a spicy kick, try the Harissa Roasted Red Pepper Dip, guaranteed to ignite your senses. If you prefer a creamy and indulgent option, the Roasted Red Pepper and White Bean Dip is a must-try.
Each recipe is meticulously crafted to ensure a seamless cooking experience. Clear instructions, precise measurements, and helpful tips guide you through the process, ensuring success in your culinary endeavors. Whether you're a seasoned chef or a novice in the kitchen, these recipes are designed for ease and enjoyment.
So, gather your ingredients, sharpen your knives, and embark on a culinary adventure with our Red Pepper Walnut Dip and its delightful variations. Prepare to captivate your guests with this culinary masterpiece and savor the vibrant flavors that dance on your palate.
ROASTED RED PEPPER AND WALNUT DIP
For best results, make this dip a day ahead to let the flavors mellow and blend. Serve with toasted pita triangles.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 1/4 cups
Number Of Ingredients 12
Steps:
- Roast peppers over a gas burner until blackened all over, turning with tongs as each side is blistered. (Alternatively, place under a broiler.) Transfer to a bowl, and cover with plastic wrap; let stand about 15 minutes. Peel, and discard skins, stems, and seeds. Set peppers aside.
- Toast pita bread until crisp and golden. Break into 2-inch pieces; place in a bowl, and cover with the water. Soak until soft, about 10 minutes. Transfer to a sieve, and drain well, pressing out excess water. Set aside.
- Combine garlic and walnut pieces in the bowl of a food processor; process until fine crumbs form, about 10 seconds. Add paprika, cumin, and reserved peppers and pita bread; process until smooth, about 10 seconds. Add vinegar, lemon juice, oil, and salt, and season with black pepper. Pulse until combined.
- Transfer to a serving bowl; cover with plastic wrap. Refrigerate at least 1 hour or overnight. Before serving, bring to room temperature. Drizzle with oil; sprinkle with walnuts or paprika, as desired.
Nutrition Facts : Calories 100 g, Fat 7 g, Fiber 2 g, Protein 3 g, Sodium 160 g
ROASTED RED PEPPER AND WALNUT DIP WITH POMEGRANATE
Charred bell peppers, pitted dates, and toasted walnuts are topped with juicy pomegranate seeds to make a savory dip perfect for whole-wheat pita bread.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Char peppers over gas burners or in broiler, turning frequently. Transfer to a medium bowl and top with a plate. Let cool slightly. Rub off skins and remove stems and seeds. Set aside.
- Meanwhile, soak dates in hot water for 10 minutes until softened. Drain.
- Pulse pomegranate seeds in a food processor. Strain liquid, discarding solids. Return to food processor and add roasted peppers, softened dates, walnuts, and red pepper flakes. Process until smooth. Slowly add olive oil. Season to taste with salt and pepper.
- Toast pitas over gas burners or in broiler, turning frequently. Drizzle with olive oil and season with salt. Serve warm with dip.
Nutrition Facts : Calories 484 g, Fiber 12 g, Protein 11 g, Sodium 357 g
ROASTED RED PEPPER–WALNUT DIP
Provided by Gina Marie Miraglia Eriquez
Categories Condiment/Spread Blender Nut Side No-Cook Vegetarian Quick & Easy Walnut Vegan Gourmet Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes about 1 1/3 cups
Number Of Ingredients 9
Steps:
- Blend together walnuts, roasted peppers, bread pieces, garlic paste, lemon juice, cumin, and cayenne in a food processor until as smooth as possible, about 1 minute.
- With motor running, add oil in a slow stream and blend until combined well. Season to taste with salt and additional lemon juice, as well as additional cayenne and minced garlic.
RED-PEPPER AND WALNUT DIP WITH POMEGRANATE
This recipe comes from our book "Clean Slate: A Cookbook and Guide."
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 15m
Yield Makes 1 1/2 cups
Number Of Ingredients 9
Steps:
- Soak dates in hot water until softened, about 10 minutes; drain. Pulse dates, red peppers, pomegranate juice, walnuts, and red-pepper flakes in food processor until smooth. With machine running, slowly add olive oil until thoroughly combined. Season with salt and pepper. Dip can be stored in refrigerator in an airtight container up to 3 days. Garnish with pomegranate seeds and serve with pita bread.
Nutrition Facts : Calories 252 g, Fat 15 g, Fiber 5 g, Protein 3 g, SaturatedFat 2 g
RED PEPPER-WALNUT DIP
Categories Pepper Appetizer Low Fat Quick & Easy
Number Of Ingredients 6
Steps:
- Place all ingredients ina food processor and process until smooth. Yield: 12 servings (serving size: about 2 1/2 tablespoons of dip.) Calories : 75 Cooking Light November 2004
Tips:
- To save time, use a food processor to chop the red peppers and walnuts.
- If you don't have a food processor, finely chop the red peppers and walnuts by hand.
- If you like a spicy dip, add a pinch of cayenne pepper or a few drops of hot sauce.
- If you want a creamier dip, add a tablespoon or two of sour cream or Greek yogurt.
- Serve the dip with crackers, pita bread, or vegetables.
Conclusion:
This red pepper walnut dip is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or just a casual get-together. The dip is made with a combination of red peppers, walnuts, garlic, lemon juice, and olive oil. It's creamy, flavorful, and has a slightly spicy kick. Serve the dip with crackers, pita bread, or vegetables for a healthy and satisfying snack.
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