Best 2 Red Pepper Pesto Dip Recipes

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## Red Pepper Pesto Dip: A Savory and Vibrant Appetizer ##

Elevate your next gathering with the tantalizing flavors of Red Pepper Pesto Dip. This vibrant and creamy dip, crafted with roasted red peppers, aromatic basil, and tangy Parmesan cheese, offers a delightful balance of flavors that will tantalize your taste buds. Served with crispy crostini, fresh vegetables, or crackers, this versatile dip is perfect for any occasion, from casual get-togethers to elegant dinner parties.

In addition to the classic Red Pepper Pesto Dip, this article presents a collection of equally delectable variations that cater to diverse preferences. For those who prefer a spicy kick, the Spicy Red Pepper Pesto Dip adds a touch of heat that will leave your palate craving more. If you're looking for a vegan alternative, the Vegan Red Pepper Pesto Dip offers a creamy and flavorful experience without compromising on taste. And for those with a penchant for sun-dried tomatoes, the Red Pepper Pesto Dip with Sun-Dried Tomatoes adds a burst of tangy sweetness that will leave you wanting more.

With its vibrant red hue and irresistible taste, Red Pepper Pesto Dip is sure to become a favorite among your friends and family. Whether you choose the classic version or explore the variations presented in this article, you'll discover a delightful appetizer that will elevate any occasion.

Here are our top 2 tried and tested recipes!

RED PEPPER-PESTO DIP



Red Pepper-Pesto Dip image

This came from a box of Sundried Tomato and Basil Wheat Thins - different because it uses a fresh bell pepper instead of a roasted one! Very simple and good - I've been asked for the recipe anytime I have served it, in fact, I usually make a double batch.

Provided by Supermom49

Categories     Weeknight

Time 25m

Yield 2 cups (approx), 14 serving(s)

Number Of Ingredients 5

8 ounces softened cream cheese
1 large red pepper, chopped in about 1/4 inch pieces
1/2 cup crumbled feta cheese
2 tablespoons prepared pesto sauce
cracker, to serve it with

Steps:

  • Heat oven to 350 degrees.
  • Mix all ingredients except crackers.
  • Spread into 9" pie plate.
  • Bake 15 minutes.
  • Cool 5 mins, serve warm with crackers.

Nutrition Facts : Calories 73.3, Fat 6.7, SaturatedFat 3.9, Cholesterol 22.6, Sodium 112.3, Carbohydrate 1.6, Fiber 0.2, Sugar 1.2, Protein 1.8

LAYERED PESTO AND ROASTED RED PEPPER DIP



Layered Pesto and Roasted Red Pepper Dip image

I found this delicious dip recipe on a box of Wheat Thins. The taste is so amazing and elegant. If I didn't know better, I would have thought there was wine in the recipe. I tried each layer seperately and they were good - but perfect together on a cracker. The photo shown is what this recipe makes....for company, I would double it if I were you. Pesto and Red Pepper...a great combination now in my book!

Provided by Pam-I-Am

Categories     Cheese

Time 1h15m

Yield 9 serving(s)

Number Of Ingredients 4

8 ounces cream cheese
1/4 cup roasted red pepper (found in a jar in pickle dept.)
1 tablespoon basil pesto (Di Giorno Brand)
1 tablespoon milk

Steps:

  • Soften cream cheese to room temperature.
  • Place half of the cream cheese, pesto and milk in a blender or food processor - blend until smooth.
  • Remove and place into a shallow bowl or plate.
  • Clean out blender/food processor.
  • Place half (4 oz) of the cream cheese and the red peppers in a blender or food processor. Cover and blend 30 to 40 seconds until smooth.
  • Place red pepper mixture on top of the pesto mixture.
  • Place in a the refrigerator to chill for 1 hour before serving.
  • Serve with Wheat Thins or your choice of crackers. You can dip the crackers in the dip or use a spreader.
  • Note: Makes 9 servings of 2 Tablespoons each. If you want to make a larger serving for a party, double recipe.

Tips:

  • To make the dip creamier, use a food processor or blender to blend the ingredients until smooth.
  • If you don't have roasted red peppers on hand, you can roast your own by placing them on a baking sheet and roasting them at 400 degrees Fahrenheit for 30-40 minutes, or until they are charred and tender.
  • To make a vegan version of this dip, use vegan cream cheese and nutritional yeast instead of Parmesan cheese.
  • This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Serve this dip with crackers, bread, or vegetables for a delicious and easy appetizer or snack.

Conclusion:

This red pepper pesto dip is a delicious and versatile appetizer or snack that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are serving it at a party or enjoying it as a snack at home, this dip is sure to be a hit. So next time you are looking for a new and exciting dip to try, give this red pepper pesto dip a try. You won't be disappointed!

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