Best 5 Red Pepper Feta Dip Recipes
Indulge your taste buds in a delightful culinary adventure with our collection of Red Pepper Feta Dip recipes. From classic to innovative variations, this zesty dip is a versatile crowd-pleaser perfect for any occasion. Whether you prefer a smooth, creamy texture or a chunky, rustic feel, our recipes cater to diverse preferences. Explore the vibrant flavors of roasted red peppers, complemented by the tangy, salty notes of feta cheese. Experiment with different herbs and spices to create unique flavor profiles that will tantalize your senses. Discover the perfect Red Pepper Feta Dip recipe to elevate your next gathering, whether it's a casual get-together or a special celebration.
Here are our top 5 tried and tested recipes!
ROASTED RED PEPPER WITH FETA DIP
Categories Condiment/Spread Garlic Broil Quick & Easy Feta Bell Pepper Chill Bon Appétit
Yield Makes about 3 1/2 cups
Number Of Ingredients 4
Steps:
- Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and quarter peppers. Puree peppers, oil, garlic, and cheese in processor. Season with salt and pepper. Chill at least 3 hours or overnight.
FETA AND ROASTED RED PEPPER DIP
Trying to recreate a feta dip we like from a local Greek restaurant, I ran across a recipe similar to this on the internet and adjusted it to come up with this. Eat with tortilla chips or pita bread or cut up veggies.
Provided by Mona Grenier
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 5m
Yield 7
Number Of Ingredients 5
Steps:
- Place the roasted pepper, garlic, feta cheese, yogurt, and cayenne pepper into a blender. Cover, and blend until smooth.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 2.8 g, Cholesterol 29.4 mg, Fat 7.1 g, Fiber 0.1 g, Protein 5.3 g, SaturatedFat 5 g, Sodium 414.6 mg, Sugar 2.3 g
CRISPY OVEN FRIES WITH FETA-RED PEPPER DIP
Provided by Molly Yeh
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the fries: Dissolve the salt in a large bowl of cold water and add 1 cup of ice cubes. Submerge the potato wedges and soak for 20 minutes.
- Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper and set aside.
- Drain the potatoes and pat them dry. Toss them in the butter and season with salt and pepper. Transfer them to the prepared baking sheet and bake, tossing halfway through, until browned, about 1 hour. Add additional salt and pepper if desired.
- For the feta-red pepper dip: Combine the bell pepper, feta, nuts, olive oil, honey, lemon juice, cumin, crushed red pepper, garlic, a pinch of salt and a few turns of black pepper in a food processor and blend until smooth. Taste and adjust seasonings as desired.
- Top the fries with the feta-red pepper dip and serve.
HEALTHY MEDITERRANEAN:ROASTED RED PEPPER & FETA DIP #3
This is the third recipe of my feta dips that I have posted and I can't rank it which one is my favorite. They are all very good and very healthy. So you decide! ;)
Provided by Nadia Melkowits
Categories Vegan
Time 10m
Yield 3 1/2 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel and seed peppers.
- Puree all ingredients including peppers in processor. Season with salt and pepper. Chill at least 3 hours or overnight.
RED PEPPER & FETA DIP
This creamy classic dip with red peppers and feta cheese will deliver on flavor before the football game's coin drops. -Melody Landaiche, Lafayette, Colorado
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese and milk until smooth; gently stir in red peppers and feta cheese. Serve with pita chips.
Nutrition Facts : Calories 163 calories, Fat 15g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 277mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- Choose ripe and flavorful red bell peppers. This will ensure that your dip has the best possible flavor.
- Roast the red bell peppers until they are slightly charred. This will give them a smoky flavor that complements the other ingredients in the dip.
- Use a high-quality feta cheese. This will make a big difference in the overall taste of the dip.
- Add some fresh herbs to the dip, such as parsley, cilantro, or basil. This will brighten up the flavor and make the dip more refreshing.
- Serve the dip with pita bread, crackers, or vegetable crudités. This will make it easy for your guests to enjoy.
Conclusion:
Red pepper feta dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, flavorful, and packed with nutrients. So next time you are looking for a healthy and tasty snack or appetizer, give this recipe a try. You won't be disappointed!
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