CHINESE BOILED CHICKEN WITH ONIONS - CHOW YOW GAI
Make and share this Chinese Boiled Chicken with Onions - Chow Yow Gai recipe from Food.com.
Provided by albasque
Categories Whole Chicken
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Fill a large kettle with water and bring to a boil. (An 8-quart pot two-thirds filled with water works great for a 2 1/2 to 3-pound bird.)
- When the water boils, place the whole cleaned chicken into it. When the water stops boiling, take the chicken out.
- Cover the pot and when the water again boils, place the chicken back in the pot. Cover the pot and turn off the heat. Leave the chicken in the pot and the pot on the burner. After one hour, the chicken is done. Remove, and cool.
- Debone the chicken and tear the meat into small strips.
- Place them on a large platter.
- Clean the green onions, and split each onion down the middle. Then cut them up into 1/2-inch pieces and place over the mound of chicken.
- Pour the soy sauce and the sesame oil over the chicken.
- Pour the salt over the onions.
- When you are ready to serve, pour the hot peanut oil over onions and chicken.
- Toss like salad and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ajju Bhai 2
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Mealofagia Mageo
[email protected]This was a great recipe. The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Ali Hasssan
[email protected]I made this dish for a party and it was a hit. Everyone loved the chicken and the sauce. I will definitely be making this again.
Said Usman
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was flavorful and not too salty.
Maugeog Kevneg
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Lindokuhle Nkosi
[email protected]This was a great recipe. The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Ahmed Maareeye
[email protected]I made this dish for a party and it was a hit. Everyone loved the chicken and the sauce. I will definitely be making this again.
abdulrahman fawaz
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was flavorful and not too salty.
Lee Allred
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Rafhael Casal
[email protected]This was a great recipe. The chicken was moist and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family.
Darlington Arinze
[email protected]I made this dish for my family and they all loved it. The chicken was cooked perfectly and the sauce was very tasty. I would definitely recommend this recipe.
R Taj
[email protected]This dish was absolutely delicious! The chicken was so tender and juicy, and the sauce was incredibly flavorful. I loved the combination of the sweet and savory flavors. I will definitely be making this again.