Best 3 Red Pepper Cucumber Salad Recipes

**Unleash a Symphony of Flavors with Red Pepper Cucumber Salad: A Culinary Journey Through Refreshing Simplicity**

In the realm of culinary delights, there exists a dish that embodies the essence of freshness, simplicity, and vibrant flavors: the Red Pepper Cucumber Salad. This culinary masterpiece is a symphony of textures and tastes, where crisp cucumbers, roasted red peppers, tangy onions, and zesty herbs dance harmoniously in a refreshing vinaigrette dressing. With variations ranging from classic to spicy, this salad promises a journey of culinary exploration that will tantalize your taste buds and leave you craving more. Join us as we embark on a culinary adventure, uncovering the secrets behind this versatile salad and discovering the diverse recipes that showcase its many facets.

Let's cook with our recipes!

RED PEPPER-CUCUMBER SALAD

Red Pepper-Cucumber Salad image

Provided by Marian Burros

Categories easy, quick, salads and dressings

Time 5m

Yield 5 servings

Number Of Ingredients 7

Ingredients

2 1/2 tablespoons red wine vinegar
2 1/2 tablespoons olive oil
3 scallions, thinly sliced
2 1/2 large red bell peppers, cut in julienne strips
5 Kirby cucumbers, scrubbed or 2 large regular peeled cucum bers, cut into batons
Freshly ground black pepper to taste
2 1/2 tablespoons chopped fresh chives

Steps:

Whisk vinegar with oil in salad bowl and stir in scallions. Add red peppers and cucumbers; toss with pepper. Sprinkle with chives and serve.

Nutrition Facts : @context http, Calories 138, UnsaturatedFat 6 grams, Carbohydrate 17 grams, Fat 7 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 12 milligrams, Sugar 9 grams

PICKLED CUCUMBER, SQUASH, AND RED PEPPER SALAD

Pickled Cucumber, Squash, and Red Pepper Salad image

Categories Salad Vegetarian Quick & Easy Vinegar Cucumber Bell Pepper Summer Chill Yellow Squash Simmer Gourmet

Yield Makes 8 Servings

Number Of Ingredients 14

Ingredients

For pickling liquid
3 cups water
1 1/2 cups cider vinegar
6 tablespoons sugar
1 1/2 teaspoons salt
1/2 teaspoon whole black peppercorns
1/2 teaspoon coriander seeds
1/2 teaspoon mustard seeds
1/4 teaspoon celery seeds
1 whole clove
3 small yellow squash
1 large cucumber
2 red bell peppers
1/2 large sweet onion

Steps:

Make pickling liquid:
In a saucepan simmer pickling liquid ingredients 3 minutes and cool.
Halve squash lengthwise and cut crosswise into 1/2-inch-thick slices. Halve cucumber lengthwise and cut crosswise into 1/4-inch-thick slices. Cut bell peppers lengthwise into 1/4-inch-wide strips and cut onion into 1/4-inch-thick slices. In a large bowl combine vegetables and pickling liquid. Chill salad, covered, at least 1 day and up to 4. Before serving, drain salad.

BULGAR, RED PEPPER, CUCUMBER, AND FETA SALAD

Bulgar, Red Pepper, Cucumber, and Feta Salad image

Make and share this Bulgar, Red Pepper, Cucumber, and Feta Salad recipe from Food.com.

Provided by Engrossed

Categories Grains

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups bulgur wheat
1 1/4 cups boiling water
4 tablespoons olive oil
3 tablespoons fresh lemon juice
2 tablespoons of fresh mint, chopped
3 tablespoons fresh cilantro, chopped
salt and pepper, to taste
1 roasted red pepper, peeled and sliced
1 bunch scallion, chopped (green onions)
2 garlic cloves, minced
1/2 cucumber, coarsely chopped
2 cups feta cheese, crumbled
oil-cured black olive, to serve (optional)
lime wedge, to serve

Steps:

Place the bulgar wheat in a large bowl, add the boiling water and leave to soak for 30 minutes, stirring occasionally with a fork, until the water has been absorbed.
In a mixing bowl, whisk together the oil, lemon juice and seasoning.
Pour oil mixture over the bulgar wheat, add the herbs and mix well.
Then mix in the remaining ingredients.
Cover and chill until required.
Stir in olives just before serving if desired.
Serve garnished with lime wedges.

Tips:

Choose ripe and firm red peppers and cucumbers: This will ensure the best flavor and texture for your salad.
Use a sharp knife to cut the vegetables: This will help to prevent them from tearing or bruising.
Slice the vegetables thinly: This will help them to absorb the dressing more easily.
Use a light hand when dressing the salad: You don't want to weigh it down with too much dressing.
Let the salad chill for at least 30 minutes before serving: This will allow the flavors to meld and develop.

Conclusion:

Red pepper cucumber salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and crisp texture, this salad is sure to be a hit at your next potluck or barbecue.