Best 5 Red Onion Jam Recipes
**Red Onion Jam: A Versatile Condiment with Endless Possibilities**
Red onion jam is a delectable culinary creation that has captured the hearts of food enthusiasts worldwide. It is a versatile condiment that seamlessly complements various culinary delights, ranging from savory dishes to sweet treats. This article presents a collection of red onion jam recipes that cater to diverse tastes and preferences. Whether you seek a classic red onion jam recipe or a unique variation infused with exciting flavors, this article has something for every palate.
**Classic Red Onion Jam:** This timeless recipe yields a rich and flavorful jam that embodies the traditional essence of red onion jam. It is a perfect accompaniment to cheeseboards, grilled meats, and sandwiches, adding a touch of sweetness and tanginess to elevate any meal.
**Spiced Red Onion Jam:** For those who relish a touch of warmth and complexity in their condiments, this spiced red onion jam is a must-try. A harmonious blend of spices, including cinnamon, cloves, and nutmeg, elevates the jam to new heights, making it an ideal partner for curries, roasted vegetables, and grilled meats.
**Sweet and Sour Red Onion Jam:** This recipe strikes a perfect balance between sweetness and sourness, creating a tantalizing jam that complements both sweet and savory dishes. It is a delightful addition to charcuterie boards, salads, and even ice cream, adding a burst of flavor that keeps taste buds engaged.
**Fig and Red Onion Jam:** This unique variation combines the natural sweetness of figs with the piquant flavor of red onions, resulting in a jam that is both sweet and savory. It pairs wonderfully with grilled meats, cheeseboards, and even as a glaze for roasted vegetables.
**Red Onion Jam with Balsamic Vinegar:** The addition of balsamic vinegar in this recipe imparts a rich and tangy dimension to the jam. It is an excellent accompaniment to roasted meats, grilled vegetables, and as a marinade for chicken or tofu.
With these versatile red onion jam recipes at your disposal, culinary creativity knows no bounds. Experiment with different flavor combinations and discover new ways to elevate your meals with this delectable condiment.
RED ONION JAM
This great red onion jam recipe is courtesy of Michael Lomonaco. It pairs perfectly with one of our tasty steak recipes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes enough for 4 burgers
Number Of Ingredients 5
Steps:
- Place oil in a medium saucepan over medium-low heat. Add onions, and cook until they begin to soften and become translucent, 8 to 10 minutes. Add sugar and continue cooking for 1 minute. Carefully add vinegar and wine. Increase the heat and bring to a boil, and immediately reduce to a simmer. Cook until liquid has evaporated and onions are caramelized, about 3 minutes. Keep warm until ready to serve.
GRILLED CHEESE SANDWICH WITH RED ONION JAM
Steps:
- Heat the olive oil in a large skillet over medium-low heat. Add the onions and cook until soft and translucent about 10 to 15 minutes. Add the sugar, red wine vinegar and 3 tablespoons water and cook until the liquid is reduced completely and the onions are caramelized, about 10 minutes. Set aside.
- Butter the outside of each slice of bread and arrange, butter side down, on a sheet pan. Put 1 piece of Taleggio onto a slice of the buttered bread, then a piece of Gorgonzola. Top with a heaping tablespoon of the onion jam, and another slice of the Taleggio. Cover it another slice of bread. Repeat with remaining ingredients.
- Heat a large skillet over medium-low heat. Put the sandwiches into the skillet and cook until the bread is toasted and golden and cheese is melted, about 4 minutes per side. Slice each sandwich in half and serve.
HOMEMADE RED ONION JAM
Pile this red onion jam over thinly sliced steak on a soft onion roll for a delicious sandwich.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 5
Steps:
- In a large saucepan with a lid, heat oil over medium. Add onions, season with salt and pepper, and toss to coat. Cover and cook, stirring occasionally, until onions are very soft, 20 to 25 minutes.
- Add vinegar and sugar; simmer over medium-low heat, uncovered, stirring occasionally, until syrupy and jam-like, about 30 minutes. Let cool.
Nutrition Facts : Calories 71 g, Fat 3 g, Fiber 1 g, Protein 1 g
CRANBERRY SAUCE WITH DRIED CHERRIES AND RED ONION JAM
Categories Sauce Fruit Onion Side Sauté Christmas Thanksgiving Vegetarian Cranberry Cherry Fall Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 1/2 cups
Number Of Ingredients 10
Steps:
- Melt butter in heavy medium saucepan over medium heat. Add onions and pinch of salt. Sauté until soft but not brown, about 7 minutes. Add sugar and five-spice powder; stir until sugar dissolves, about 4 minutes. Add cranberries, cherries, 1/2 cup water, and vinegar. Bring to boil. Reduce heat to medium and simmer until most berries have popped, stirring occasionally, about 15 minutes. Cool. DO AHEAD: Can be made 2 days ahead. Cover and refrigerate. Serve at room temperature.
FETA STUFFED FIG GLAZED LAMB BURGERS WITH RED ONION JAM RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 18
Steps:
- Onion Jam: Sauté onions in hot oil in a large nonstick skillet over medium-high heat 10 minutes. Reduce heat to low; stir in sugar, vinegar, and thyme. Cover and cook 10 minutes or until onion is very tender. Keep warm. Season the meat, add fresh parsley, oregano and lightly mix Gently shape into four patties. Add the feta cheese and top with a patty. Seal so that the cheese will not run out, while grilling. Coat cold cooking grate of grill with vegetable cooking spray, and place on grill. Preheat grill to 350°F to 400°F (medium-high) heat. Cook the burgers about 6 minutes, covered. Flip the burgers over and cook for 6 more minutes. Top each burger with some fig jam and spread evenly. Allow to cook 2 to 4 more minutes or until about 145°F. Rest for a few minutes. Place the burger on the bottom bun, layered with spinach leaves. Top with the red onion jam and top bun. Enjoy!
Tips:
- Use a heavy-bottomed pot or Dutch oven to prevent the jam from burning.
- Cook the jam over medium-low heat so that the onions have time to caramelize and soften.
- Stir the jam frequently to prevent it from sticking to the bottom of the pot.
- Add a splash of vinegar or lemon juice to the jam to balance out the sweetness.
- Season the jam with salt and pepper to taste.
- Let the jam cool completely before serving.
Conclusion:
Red onion jam is a delicious and versatile condiment that can be used in a variety of ways. It is perfect for topping burgers, sandwiches, and wraps. It can also be used as a dipping sauce for appetizers or as a glaze for roasted vegetables. No matter how you choose to use it, red onion jam is sure to add a delicious and flavorful touch to your dishes.
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