Best 2 Red Lobsters Hush Puppies Recipes
Indulge in the delectable Southern charm with Red Lobster's hush puppies, a culinary masterpiece that captures the essence of coastal flavors. These bite-sized morsels of cornmeal goodness are a delightful appetizer or side dish, perfect for any occasion. Savor the crispy golden-brown exterior that yields to a fluffy, tender interior, complemented by a symphony of savory seasonings. Explore our curated collection of hush puppy recipes, ranging from classic to gourmet variations, each offering a unique twist on this beloved Southern staple. Whether you prefer traditional cornmeal hush puppies, cheesy jalapeño hush puppies, or even sweet potato hush puppies, we have a recipe to tantalize your taste buds. Dive into the world of hush puppies and let the flavors transport you to the heart of Southern hospitality.
Here are our top 2 tried and tested recipes!
RED LOBSTER HUSH PUPPIES
Good hush puppie recipes are difficult to find, and this one is a great one.
Provided by Penny Hall
Categories Other Appetizers
Time 15m
Number Of Ingredients 9
Steps:
- 1. Mix the cornmeal with the baking powder, salt, black and white pepper, and onion. Mix the egg with the milk and whisk into the cormeal mixture. Preheat oil to 350 degrees in a deep fryer. Drop spoonfuls of the batter carefully into the hot oil and deep fry the hush puppies until golden brown. Remove and put on a paper towel covered plate to absorb oil and to cool. Serve with a favorite dip.
LOBSTER HUSHPUPPIES WITH HORSERADISH CREAM
Steps:
- For the cream: In a small mixing bowl, add the sour cream, heavy cream, horseradish, chives, salt and 3 to 4 turns pepper. Whisk to combine, then cover and refrigerate.
- For the lobster: In a large pot, add 3 inches cold water, the white wine, crab boil seasoning, peppercorns, salt, garlic and lemons. Bring to a boil then drop in the lobster tails and poach until the shells turn bright red and the flesh is just cooked through, 7 to 8 minutes. Remove the tails from the cooking liquid and cool slightly before picking the meat from the shells.
- For the hushpuppies: Place half of the lobster meat and the buttermilk in the pitcher of a blender and puree until smooth. Roughly chop the remaining lobster meat and set aside. In a large mixing bowl, combine the cornmeal, flour, red peppers, baking powder, black pepper, jalapenos and 2 teaspoons salt. Stir in the scallions, eggs and the lobster-buttermilk mixture, and then fold in the chopped lobster tails. Mix until combined.
- In a large Dutch oven set over medium heat, add 2 to 3 inches of canola oil. Heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F.
- Working in batches, place heaping tablespoons of the batter into the hot oil. Use two spoons or a 2-tablespoon scoop to form the dumplings and drop into the oil. Fry the hushpuppies, turning occasionally, until golden brown and crispy, 3 to 4 minutes. Using a slotted spoon, remove the hushpuppies from the oil and place on a paper-towel-lined plate. Season with salt and squeeze lemon juice over the top.
- Serve the crispy hushpuppies with the chilled horseradish cream.
Tips:
- Use self-rising flour. This will help the hush puppies rise and be fluffy.
- Don't overmix the batter. Overmixing will make the hush puppies tough.
- Let the batter rest for at least 5 minutes before frying. This will help the flavors to develop.
- Fry the hush puppies in hot oil. This will help them cook evenly and prevent them from becoming greasy.
- Serve the hush puppies hot with your favorite dipping sauce.
Conclusion:
Red Lobster's hush puppies are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. With just a few simple ingredients, you can create these delicious bites of fried cornbread that are perfect for any occasion. Whether you're serving them as an appetizer, a side dish, or a snack, these hush puppies are sure to be a hit. So next time you're looking for a tasty and satisfying treat, give Red Lobster's hush puppies a try. You won't be disappointed!
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