Best 5 Red Hot Biscuits Recipes
In the realm of baking, nothing beats the classic comfort of fluffy, golden-brown biscuits. Picture a delightful ensemble of Red Hot Biscuits, a symphony of heat and flavor, where fiery spices dance harmoniously with the warmth of buttermilk and the buttery richness of golden-brown crust. These biscuits pack a punch with a dash of cayenne pepper, complemented by the mellow heat of paprika and the smokiness of ancho chili powder. The recipes presented here showcase a versatile range of Red Hot Biscuits, each with a unique twist to satisfy every palate. Experience the zesty kick of the Classic Red Hot Biscuits, the cheesy indulgence of the Cheddar Jalapeno Red Hot Biscuits, or the decadent sweetness of the Honey Butter Red Hot Biscuits. Unleash your inner baker and embark on a culinary journey that promises a fiery taste sensation in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
RED HOT BISCUITS
If you are tired of garlic bread or dinner rolls with you meal, then try these tasty little biscuits. A little on the spicy side, but really good. Had this with our steak dinner last night. Found this cut out of a magazine in my Mom's recipe book, but could not tell which one. Really easy to make.
Provided by Nimz_
Categories Breads
Time 22m
Yield 10-12 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- Combine Bisquick, Red Pepper and 1/2 tsp Garlic Powder.
- With a fork, stir in milk and cheese until mixture forms a soft dough.
- Drop dough by 1/4 cupful onto greased cookie sheet.
- Combine butter and remaining Garlic Powder.
- Bursh on dough tops.
- Bake 10-12 minutes or until golden brown.
Nutrition Facts : Calories 233.1, Fat 12.4, SaturatedFat 5.8, Cholesterol 22.1, Sodium 458.8, Carbohydrate 23.8, Fiber 0.8, Sugar 4.2, Protein 6.5
RED HOT COOKIES
Red Hot Cookies are sweet, spicy, chewy, basically perfect cookies. And they're just in time for Valentine's Day!
Provided by Lauren's Latest
Categories Dessert
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease light colored baking sheets with non stick cooking spray, line with parchment paper or use silicone baking mat and set aside.
- Place Red Hots into a plastic food storage bag and crush using a rolling pin. Set aside.
- In a large bowl, cream butter and sugar together until light and fluffy. Whip in vanilla and egg. Scrape sides and mix again.
- Stir all dry ingredients together in a small bowl and then in pour into mixer and slowly mix until just combined, excluding the powdered sugar. Scrape sides of bowl and mix again briefly.
- Stir in crushed candy. Pour powdered sugar onto a large plate. Roll a heaping teaspoon of dough into a ball and roll in powdered sugar. Place on baking sheet and repeat with remaining dough.
- Bake for 9-11 minutes or until bottoms begin to barely brown and cookies look matte {not melty or shiny}. Remove from oven and cool cookies about 3 minutes before transferring to cooling rack.
- *If using a non stick darker baking tray, reduce baking time by about 2 minutes.
Nutrition Facts : Calories 114 kcal, Carbohydrate 19 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 17 mg, Sodium 67 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
RED HOT SUGAR COOKIES
Perfect for Valentine's Day or any day you want to give someone a special red hot treat!!
Provided by IrishMountainGirl
Categories Sugar Cookies
Time 25m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Whisk together flour, baking soda, and baking powder in a small bowl. Using an electric mixer, beat butter and sugar in a large bowl until smooth. Beat in egg and vanilla. Stir in the dry ingredients.
- Roll dough out on lightly floured surface. Cut into heart shapes and place on ungreased baking sheets. Dot cookies with red hot candies.
- Bake until golden, 8 to 10 minutes. Let stand on cookie sheet for 2 minutes before removing to cooling racks.
Nutrition Facts : Calories 91.1 calories, Carbohydrate 13 g, Cholesterol 14 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 60.6 mg, Sugar 7.1 g
HOT BISCUITS
Make and share this Hot Biscuits recipe from Food.com.
Provided by Janae
Categories Breads
Time 24m
Yield 15 Biscuits, 8 serving(s)
Number Of Ingredients 2
Steps:
- Stir water into bisquick mix with about 25 strokes.
- Turn onto lightly floured surface, round up dough & knead 10 times.
- Pat to 1/2 inch thickness.
- Cut close together with floured 1 inch cutter.
- Place 1 inch apart on greased baking sheet for crusty sides, close together for soft sides.
- Bake 425* oven to 16 minutes, until browned.
EASY BISCUITS
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use fresh ingredients: The fresher your ingredients, the better your biscuits will taste. If possible, use organic or locally-sourced ingredients.
- Don't overmix the dough: Overmixing the dough will make your biscuits tough. Mix the dough just until it comes together, and then stop.
- Chill the dough before baking: Chilling the dough before baking will help the biscuits rise more evenly and give them a flakier texture.
- Use a hot oven: Biscuits should be baked in a hot oven (450°F or higher) so that they rise quickly and evenly.
- Don't crowd the baking sheet: Make sure to leave enough space between the biscuits on the baking sheet so that they can rise properly.
- Brush the biscuits with melted butter: Brushing the biscuits with melted butter before baking will give them a golden brown color and a crispy crust.
Conclusion:
Red Hot Biscuits are a delicious and easy-to-make Southern classic. With a few simple ingredients and a little bit of time, you can have a batch of hot, fluffy biscuits that are perfect for breakfast, lunch, or dinner. So next time you're looking for a quick and easy meal, give Red Hot Biscuits a try. You won't be disappointed!
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