Best 5 Red Hot Apples Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Red Hot Apples: A Spicy and Sweet Treat**

Red Hot Apples are a delightful candy treat that combines the flavors of sweet apples, cinnamon, and the spicy kick of Red Hots candy. These treats are perfect for any occasion, from holiday parties to backyard barbecues. With just a few simple ingredients and a little bit of time, you can create these delicious treats that are sure to be a hit with everyone who tries them. This article features several recipes for Red Hot Apples, including a classic version, a chocolate-dipped version, and a version that uses dried apples. Each recipe has its own unique flavor and texture, so you can choose the one that best suits your taste. With a little creativity, you can even come up with your own variations on this classic recipe.

Let's cook with our recipes!

RED HOT BAKED APPLES



Red Hot Baked Apples image

This is an old fashioned, oven baked dessert that everybody loves. My mom always baked apples, but I added the red-hots because I love them.

Provided by JANIS-RAINEYDAYGIRL

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 50m

Yield 6

Number Of Ingredients 4

6 apples
½ cup packed brown sugar
⅓ cup cinnamon red hot candies
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch square pan.
  • Remove and reserve tops of apples. Core the apples, leaving approximately 1/2 inch at the bottom. Arrange in the baking dish.
  • In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture. Replace apple tops. Sprinkle remaining mixture over the apples.
  • Bake uncovered in the preheated oven 30 to 35 minutes, or until apples are tender.

Nutrition Facts : Calories 188.4 calories, Carbohydrate 48.8 g, Fat 0.2 g, Fiber 3.4 g, Protein 0.4 g, Sodium 11 mg, Sugar 39.5 g

CINNAMON RED-HOT CANDY STEWED APPLES



Cinnamon Red-Hot Candy Stewed Apples image

I love cinnamon red hot candy apples! This recipe was graciously submitted to the Chicago Tribune by Liz Clark in June, 1998.

Provided by Chicagoland Chef du

Categories     Apple

Time 40m

Yield 8 serving(s)

Number Of Ingredients 3

8 large apples, firm, cored and peeled
1 1/2 cups water
9 ounces cinnamon red-hot candies

Steps:

  • Cut peeled & cored apples into wedges.
  • Place the apple wedges into a large enameled cast-iron pot or Dutch oven. Add water and cinnamon candies.
  • Over medium-high heat, bring to a boil, stirring constantly.
  • Reduce the heat to medium, stirring constantly until the candies have dissolved and apples are soft but not mushy. Continue to boil until 1/2 cup of the liquid remains. Taking care not to break up the apples. The more concentrated the liquid, the more intense the color and flavor of the apples.
  • Serve warm or at room temperature.

RED-HOT APPLES



Red-Hot Apples image

I use red-hot candies to turn ordinary apples into something cinnamony and sensational. The tender treats bake on the grill during dinner. -Helen Shubert, Hays, Kansas

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 servings.

Number Of Ingredients 4

4 medium tart apples, cored
4 teaspoons brown sugar
1/4 cup Red Hots
Vanilla ice cream, optional

Steps:

  • Place each apple on a double thickness of heavy-duty foil (12 in. square). Spoon 1 teaspoon sugar and 1 tablespoon Red Hots into the center of each apple. Fold foil around apples and seal tightly. , Grill, covered, over medium heat for 25-30 minutes or until tender. Open foil carefully to allow steam to escape. Carefully transfer to dessert dishes. Serve warm with ice cream if desired.

Nutrition Facts :

RED - HOT APPLES



Red - Hot Apples image

Make and share this Red - Hot Apples recipe from Food.com.

Provided by Miss Annie

Categories     Apple

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 tart apples, such as granny smith
2 cups water
1 1/4 cups red-hot candies
1 lemon, juice and zest of
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg

Steps:

  • Peel, core, and quarter apples.
  • Combine with the remaining ingredients in a saucepan, and bring to a boil.
  • Reduce heat and simmer for 15-20 minutes, until the liquid is thickened and the apples are tender.
  • Cool the apples in the syrup for at least 30 minutes.
  • Serve at room temperature or chilled.

RED HOT CARAMEL APPLES



Red Hot Caramel Apples image

Make and share this Red Hot Caramel Apples recipe from Food.com.

Provided by BeansnRice

Categories     Dessert

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 7

4 large tart apples, cored
1/2 cup apple juice
8 tablespoons brown sugar
12 red-hot candies
4 tablespoons butter or 4 tablespoons margarine
8 caramels
1/4 teaspoon ground cinnamon

Steps:

  • Peel about 3/4 inches off of the top of each apple and place in slow cooker.
  • Pour juice over apples.
  • Fill the center of each apple with 2 tablespoons of sugar, 3 red hots, 1 tablespoon butter and two caramel candies.
  • Sprinkle apples with cinnamon.
  • Cover and cook on low for 4-6 hours or until the apples are tender.
  • Serve immediately.

Nutrition Facts : Calories 408.2, Fat 13.6, SaturatedFat 7.9, Cholesterol 31.9, Sodium 145.1, Carbohydrate 75.4, Fiber 5.2, Sugar 65.2, Protein 1.6

Tips:

  • Choose the right apples: Firm, tart apples like Granny Smith or Honeycrisp hold their shape best when cooked.
  • Use a sharp knife: This will help you create even slices and prevent the apples from bruising.
  • Don't overcrowd the pan: Give the apples enough space to cook evenly.
  • Cook the apples over medium heat: This will help them caramelize without burning.
  • Stir the apples frequently: This will help them cook evenly and prevent them from sticking to the pan.
  • Add the cinnamon and sugar mixture: This will give the apples a delicious flavor.
  • Cook the apples until they are tender: They should be soft but still hold their shape.
  • Serve the apples warm or at room temperature: They can be enjoyed on their own or as a topping for pancakes, waffles, or ice cream.

Conclusion:

Red hot apples are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. They are a great way to use up leftover apples and are a perfect addition to any potluck or party. With a little bit of planning and preparation, you can make a batch of red hot apples that will be sure to impress your friends and family.

Related Topics