Best 3 Red Hot Apple Cider Recipes
Indulge in the comforting warmth of a Red Hot Apple Cider, a seasonal delight that embodies the essence of fall. This classic beverage combines the sweet tang of apples with the fiery kick of cinnamon and cayenne pepper, creating a symphony of flavors that will tantalize your taste buds. Whether you prefer a traditional recipe simmered with fresh apples, a slow cooker version that infuses spices overnight, or a non-alcoholic rendition for a guilt-free indulgence, this article has you covered. Discover the secrets to crafting the perfect Red Hot Apple Cider that will warm your heart and soul on a chilly autumn evening.
Let's cook with our recipes!
RED HOT'S HOT APPLE CIDER
Make and share this Red Hot's Hot Apple Cider recipe from Food.com.
Provided by Cookin In Texas
Categories Beverages
Time 25m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- NOTE: You can find Red Hot's cinnamon candies usually in the candy isle of any grocery store, most come in a bag, they are located most of the time where the hard candies hang.
- Best made in a large coffee pot (the big metal ones)
- But you can use microwave or stove.
- Slowly heat the apple cider and the red hots to melt the candies in juice, stirring occasionally to prevent sticking.
- Best when served hot.
GRANDMA'S RED HOT APPLE CIDER
This is soooo good and easy! We all enjoy this at Christmas time! Big kids, little kids, and it is very appealing to the eye and nose, not to mention the taste buds!
Provided by mary Armstrong
Categories Drinks
Time 20m
Number Of Ingredients 2
Steps:
- 1. Warm the cider on the stove top and add the red hot candies. Stir to dissolve. Serve when at desired drinking temperature.
- 2. If you want to make a smaller amount: Use a quart of cider and 3 Tablespoons of red hots.
- 3. You can experiment with the level of cinnamon strength by adding less red hots and increasing the amount to find what your family prefers.
RED HOT APPLE CIDER
this is a no fuss drink all will enjoy
Provided by debra willoughby
Categories Other Appetizers
Time 30m
Number Of Ingredients 4
Steps:
- 1. mix sugar and cinnamon and set aside
- 2. warn the apple juice till hot but not boiling in a large cooking pot on your stove top, add red hots and cinnamon/sugar stir very often so the candy doesn't stick to the pot ..
- 3. continue to heat over a med/high heat till all candy is dissolved .. serve and enjoy. Refrigerate any left overs
Tips:
- Use a variety of apples. This will give your cider a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Pink Lady.
- Don't peel the apples. The peels add flavor and color to the cider.
- Use fresh ginger. Fresh ginger gives the cider a more intense flavor than ground ginger.
- Simmer the cider for at least 30 minutes. This will allow the flavors to meld together.
- Serve the cider warm or cold. It's delicious either way.
Conclusion:
Red hot apple cider is the perfect drink to warm you up on a cold day. It's also a great way to use up leftover apples. With its sweet, spicy, and tangy flavor, this cider is sure to be a hit with everyone who tries it.
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