Best 3 Red Green Coleslaw Recipes
Indulge in a symphony of colors and flavors with our Red and Green Coleslaw recipes, a refreshing and versatile side dish perfect for any occasion. From classic variations to unique twists, this article offers a delectable selection of coleslaw recipes that cater to diverse tastes and preferences. Get ready to elevate your meals with vibrant hues and tantalizing flavors as we explore the delightful world of Red and Green Coleslaw.
**Classic Red and Green Coleslaw:**
Experience the timeless charm of this classic coleslaw, where crisp red and green cabbage, carrots, and onion are tossed in a creamy, tangy dressing. This crowd-pleasing recipe delivers a balance of sweet and savory flavors, making it an ideal accompaniment to grilled meats, fried chicken, or fish.
**Asian-Inspired Red and Green Coleslaw:**
Embark on a culinary journey to the Orient with this Asian-inspired coleslaw. A blend of shredded red and green cabbage, crunchy snow peas, and bell peppers is tossed in a vibrant dressing infused with sesame oil, rice vinegar, and ginger. This exotic coleslaw brings a delightful twist to your meals and complements Asian-inspired dishes beautifully.
**Tangy Green Apple Red and Green Coleslaw:**
Add a refreshing twist to your coleslaw with the tangy green apple variation. Crisp red and green cabbage, tart green apples, and crunchy celery are combined with a zesty dressing made with apple cider vinegar, honey, and Dijon mustard. This coleslaw offers a burst of flavors and is perfect for picnics, potlucks, or summer gatherings.
**Creamy Avocado Red and Green Coleslaw:**
Indulge in a creamy and luscious coleslaw with the addition of ripe avocados. Creamy avocados, shredded red and green cabbage, and a variety of chopped vegetables are tossed in a smooth and tangy dressing made with Greek yogurt, mayonnaise, and fresh herbs. This coleslaw is not only delicious but also packed with healthy fats and nutrients, making it a guilt-free treat.
**Spicy Red and Green Coleslaw:**
Elevate your taste buds with this spicy rendition of Red and Green Coleslaw. A combination of shredded red and green cabbage, jalapenos, and cayenne pepper is tossed in a fiery dressing made with chili sauce, vinegar, and honey. This coleslaw brings a bold and zesty kick to your meals and is sure to impress those who enjoy a touch of heat.
RED AND GREEN COLESLAW
This is coleslaw is really pretty using both red and green cabbage, but is best made ahead of time so it can marinate for several hours or overnight. Recipe adapted from Bon Appetit (January 1981)
Provided by ellie_
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Using a food processor and the steel knife mince parsley using on/off turns.
- Remove steel knife, but leave parsley in work bowl, and insert the thin slicer disc.
- Slice cabbage and carrot and transfer to large salad bowl (you may have to remove some of the sliced cabbage as you slice, depending on size of your work bowl).
- Combine remaining ingredients (cider vinegar- salt) in a small saucepan over medium heat and bring to a boil.
- Remove from heat, let cool to room temperature and then pour over vegetables, tossing vegetables and dressing together.
- Refrigerate several hours or overnight.
- Toss before serving.
CRUNCHY RED AND GREEN COLESLAW WTH CANDIED WALNUTS
I use my Candied Walnuts Recipe #91909 which gives this salad an extra crunchy sweetness Replacing the cinnamon with nutmeg.A food processor used to slice the cabbage and onions makes this a very quick salad to make.
Provided by Rita1652
Categories Onions
Time 20m
Yield 15 serving(s)
Number Of Ingredients 17
Steps:
- Dressing:.
- Whisk all dressing ingredients together in a large bowl.
- Add onion and cabbages to dressing tossing to coat. Chill one hour to overnight.
- Candied Walnuts:.
- In a heavy bottom pan heat to medium high heat.
- Place nuts and butter, when butter is melted and nuts are coated with the butter sprinkle sugar and nutmeg over nuts stirring till carmelized. Toss in salad.
Nutrition Facts : Calories 136.8, Fat 11.6, SaturatedFat 2.1, Cholesterol 4.1, Sodium 181.3, Carbohydrate 7.9, Fiber 2, Sugar 4.6, Protein 2.2
RED & GREEN COLESLAW
This is a fresh twist on coleslaw. This simple recipe originates from KRAFT and it's a great accompaniment at the table. Looks nice too!
Provided by HOUSEMANAGER Charle
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- COMBINE cabbage, carrots, parsley, onion and raisins, set aside.
- COMBINE coleslaw dressing and apple jelly; add to salad and toss well.
Tips:
- For a sweeter coleslaw, use a sweeter variety of cabbage, such as red cabbage or Savoy cabbage.
- For a more tangy coleslaw, use a more acidic vinegar, such as white vinegar or apple cider vinegar.
- To add a bit of heat to the coleslaw, add a pinch of cayenne pepper or red pepper flakes.
- For a more creamy coleslaw, add a dollop of mayonnaise or sour cream.
- To add a bit of crunch to the coleslaw, add some chopped nuts, such as walnuts or pecans.
- To make the coleslaw ahead of time, prepare it up to 24 hours in advance. Store it in the refrigerator until ready to serve.
Conclusion:
Red and green coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like your coleslaw sweet, tangy, spicy, creamy, or crunchy, there is a recipe out there for you. So next time you are looking for a healthy and delicious side dish, give red and green coleslaw a try.
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