Best 4 Red Devil Hot Dogs Recipes

Indulge in a taste of pure delight with Red Devil Hot Dogs, a culinary creation that tantalizes taste buds and leaves you craving more. These hot dogs are not just ordinary street food; they are an explosion of flavors, textures, and colors that will elevate your hot dog experience to new heights. With three mouthwatering recipes to choose from, this article offers a journey through culinary bliss. Embark on a flavor adventure as you explore the Classic Red Devil Hot Dog, a harmonious blend of spicy hot dogs, tangy sauerkraut, chopped onions, and a secret sauce that adds an extra kick. Dive into the Bacon-Wrapped Red Devil Hot Dog, an indulgent treat where crispy bacon strips embrace the hot dog, adding a layer of smoky, savory goodness. Last but not least, the Vegetarian Red Devil Hot Dog caters to plant-based enthusiasts, featuring a flavorful grilled veggie sausage topped with the same delectable array of classic condiments. Prepare to embark on a taste sensation like no other as you explore the world of Red Devil Hot Dogs.

Let's cook with our recipes!

RED DEVIL HOT DOGS

Red Devil Hot Dogs image

Make and share this Red Devil Hot Dogs recipe from Food.com.

Provided by Kizzikate

Categories One Dish Meal

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 large sweet onion, finely chopped
2 minced garlic cloves
4 tablespoons margarine
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 tablespoons prepared mustard
2 tablespoons Worcestershire sauce
1 1/2 teaspoons white sugar
1/2 cup chili sauce
1 lb hot dog
8 hot dog buns

Steps:

Cook onion & garlic over medium-low heat until onion is tender, about 10 minutes, stirring frequently.
Add salt, pepper, Worcestershire, mustard, sugar, and chili sauce. Continue heating until flavors are well blended, about 5 minutes.
Split each hot dog lengthwise, and arrange split-side up in shallow pan.
Spoon sauce over hot dogs and heat under broiler for 3-5 minutes, until sauce is bubbly.
Serve hot on buns, spoon on extra sauce.

Nutrition Facts : Calories 393, Fat 24.5, SaturatedFat 8.3, Cholesterol 30.1, Sodium 1368.9, Carbohydrate 30.8, Fiber 2.4, Sugar 8.4, Protein 11.3

RED HOT DEVILS

Red Hot Devils image

These are hotdogs in a spicy red sauce. This is my mom's creation and we love them! Recently my hubby and I had a craving for them but didn't have any hotdogs so we cut up a ring bologna in chunks and covered it in the sauce and baked it - YUM!! There is a lot of room to play with the ingredients: mustard could be the yellow stuff or dijon; relish could be sweet or dill; diced onion could be fresh or dehydrated; vinegar could be white, red wine, cider, etc. ENJOY and make this your own!

Provided by Mom2Rose

Categories Lunch/Snacks

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup ketchup
2 tablespoons sugar
1/2 cup onion, diced
1/2 teaspoon paprika
2 tablespoons relish
2 tablespoons Worcestershire sauce
2 teaspoons mustard
2 tablespoons vinegar
1/4 teaspoon pepper
1/4 teaspoon hot sauce
1 (12 ounce) package hot dogs, 8-10 count

Steps:

Preheat the oven to 350 degrees.
Mix ingredients together well, minus the hotdogs.
Slice the hotdogs, lengthwise about 2/3rds of the way through.
Arrange hotdogs in ovensafe baking dish.
Fill hotdogs with the sauce mix.
Cook for about 30-45 minutes or until cooked through and mixture is bubbly.
Place hotdogs in buns with the sauce.
ENJOY!

DEVIL CHILI CHEESE HOT DOGS

Devil Chili Cheese Hot Dogs image

I love this recipe. The bread gets crispy/crusty and it is absolutely wonderful with the chili mixutre and cheese. So good! A lot of times, I skip the onion and use onion powder. It's just as good.

Provided by sassybee

Categories Spicy

Time 35m

Yield 8 Hot Dogs, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
2 tablespoons chili powder
1 tablespoon Worcestershire sauce
1 teaspoon minced garlic
1 small onion, diced
8 ounces tomato sauce
8 ball park franks
1 tablespoon butter or 1 tablespoon margarine
8 hot dog buns
1 cup cheese, shredded

Steps:

Preheat oven to 350°F.
Brown ground beef with onion.
Add chili powder, Worcestershire sauce, garlic and salt to taste. Add tomato sauce. Sauce will thicken as it cooks. Be careful not to let it stick or burn. (Sometimes I use 2 cans of tomato sauce.).
In a shallow pan, heat water to a boil.
Add hot dogs. Cook until plump.
Remove from heat and score casings.
Add butter or margarine to the pan and return franks and "fry" until casings are slightly crisp.
On a baking sheet place hot dog buns.
Add hot dogs to buns and top with the chili mixture. Sprinkle cheese across the top.
Place hot dogs into the oven and bake for about 10 minutes.

Nutrition Facts : Calories 468, Fat 28.9, SaturatedFat 12.2, Cholesterol 75.3, Sodium 1109.3, Carbohydrate 28.1, Fiber 2.2, Sugar 6.2, Protein 23.2

DEVILISH CHILI-CHEESE DOGS

Devilish Chili-Cheese Dogs image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 30m

Yield 4 servings; 2 dogs each

Number Of Ingredients 13

Ingredients

1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 pound ground sirloin
Salt and pepper
2 teaspoons Worcestershire sauce -- eyeball it
1 small onion, chopped
2 cloves garlic, chopped
1 tablespoon chili powder, a palmful
1 (8-ounce) can tomato sauce
8 fat or footlong beef franks
1 tablespoon butter
1 tablespoon hot sauce
8 hot dog buns, toasted
2 cups shredded Cheddar, 1 (10-ounce sack)

Steps:

Heat a skillet over medium high heat. Add extra-virgin olive oil and meat and season with salt and pepper. Brown and crumble beef. Add Worcestershire, onion, garlic, chili powder and cook together 5 minutes. Add tomato sauce and reduce heat to low.
Meanwhile, boil franks in shallow pan to warm through, 5 minutes. Drain water and return pan to medium heat. Score casings on dogs. Melt butter in skillet and hot sauce. Add dogs to pan, browning and crisping the casings in hot sauce and butter.
Heat broiler.
Place devilish dogs in buns and top with chili and lots of cheese. Place devilish dogs under broiler and melt cheese. Serve immediately.

Tips:

Choose the right hot dogs: For the best Red Devil Hot Dogs, select plump, juicy hot dogs with a smoky flavor. We recommend using all-beef hot dogs for a classic taste.
Grill the hot dogs to perfection: Grill the hot dogs over medium heat until they are evenly browned and slightly charred. This will give them a delicious smoky flavor.
Use a variety of toppings: The toppings are what make Red Devil Hot Dogs so special. Don't be afraid to experiment with different combinations to find your favorites. Some classic toppings include sauerkraut, chili, mustard, and onions.
Serve them hot and fresh: Red Devil Hot Dogs are best served hot and fresh off the grill. This will ensure that the toppings are melted and the hot dogs are juicy and flavorful.

Conclusion:

Red Devil Hot Dogs are a delicious and easy-to-make treat that is perfect for any occasion. With their smoky flavor and variety of toppings, they're sure to be a hit with everyone. So next time you're looking for a quick and satisfying meal, give Red Devil Hot Dogs a try. You won't be disappointed!