Best 2 Red Curry Beef Stew Recipes
Indulge in the exotic flavors of Southeast Asia with this delectable Red Curry Beef Stew, a culinary masterpiece that tantalizes the senses with its vibrant blend of spices and tender beef. This hearty stew is a symphony of flavors, combining the richness of coconut milk with the aromatic heat of red curry paste, creating a harmonious balance that is sure to captivate your taste buds. The tender beef melts in your mouth, infused with the fragrant spices, while the vegetables add a delightful crunch and freshness. Accompany this exquisite stew with fluffy jasmine rice or crusty bread to complete the perfect meal.
Other than the main recipe of Red Curry Beef Stew, this article also offers a diverse selection of culinary delights:
- For those seeking a vegan alternative, the Vegan Red Curry Stew provides a flavorsome and hearty option, featuring a medley of vegetables and tofu simmered in a rich red curry sauce.
- If you prefer chicken over beef, the Red Curry Chicken Stew offers a succulent twist on this classic dish, with tender chicken pieces replacing the beef, while still delivering an explosion of aromatic flavors.
- Those with a taste for seafood can delight in the Red Curry Shrimp Stew, where plump shrimp are enveloped in a luscious red curry sauce, creating a delectable seafood extravaganza.
- And for a vegetarian delight, the Red Curry Vegetable Stew showcases a vibrant array of vegetables swimming in a flavorful red curry sauce, providing a healthy and satisfying meal that is sure to please even the most discerning palate.
RED CURRY BEEF STEW
This is based on a recipe from A Taste of Thai's "Red Curry Paste" packet. I've been making this for years (and just last night) and I really love it. I'm planning to make it again next week so will try to get a photo. My only reservation with it now-a-days is that my husband is on a low-sodium diet and I'll need to find a recipe for the red curry paste that has no salt added. When I run out of these packets I'll search for a low-sodium recipe and post an update. Note: be careful with the Thai fish sauce; you may want to go shy of 3 tablespoons if you've never had any before; although I like it, I've found that many people comment on the "fishy" (not in a good way!) taste it adds. I added the carrots, canned corn, and cilantro garnish.
Provided by mersaydees
Categories Stew
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large stew pot.
- Add red curry paste. Sauté for 1 minute. Add beef and brown on all sides. Add onions and carrots and sauté until onions are soft. Add potatoes, coconut milk, fish sauce, canned corn, and brown sugar. Cover and simmer for approximately 1 to 2 hours or until meat is tender.
- Garnish with peanuts and cilantro.
RED CURRY BEEF STEW
Steps:
- In large pot, heat oil. Add Red Curry Paste. Sauté until dissolved. Add stew meat and brown on all sides. Add onions and carrots and sauté for 3 minutes. Add potatoes, Coconut Milk, Fish Sauce and brown sugar. Cover and simmer for approximately 1 to 2 hours or until meat is tender. Garnish with peanuts.
Tips:
- To save time, use pre-cut beef stew meat.
- If you don't have red curry paste, you can substitute green curry paste or Panang curry paste.
- Use a variety of vegetables in your stew, such as potatoes, carrots, celery, and bell peppers.
- Add a can of coconut milk to make the stew richer and creamier.
- Serve the stew over rice or noodles.
Conclusion:
Red curry beef stew is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover beef. The stew is flavorful and satisfying, and it is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this red curry beef stew a try. You won't be disappointed!
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