Best 4 Red Currant Pie Recipes
Indulge in the delightful flavors of summer with our collection of red currant pie recipes. Experience the perfect balance of sweet and tart in every bite as you explore a variety of crust options, fillings, and toppings. From classic lattice-topped pies to creative galettes and crumbles, we have something to satisfy every baker's craving.
Our recipes range from the traditional to the innovative, ensuring that every pie enthusiast finds their perfect match. Whether you prefer a flaky, buttery crust or a crispy, crumbly one, we've got you covered. Our fillings showcase the vibrant flavors of red currants, complemented by spices, citrus, and other fruits. And to finish it off, choose from a variety of toppings like streusel, whipped cream, or ice cream.
With step-by-step instructions, helpful tips, and stunning photos, our red currant pie recipes are designed to guide you through the baking process with ease. Whether you're a seasoned baker or just starting out, you'll find all the information you need to create a delicious and visually appealing pie that will be the star of any gathering.
So gather your ingredients, preheat your oven, and embark on a delightful baking journey with our red currant pie recipes. Get ready to savor the taste of summer in every bite!
RED CURRANT PIE
I got this recipe from a friend in Germany. It's a delicious way to incorporate red currants into baking.
Provided by BIGTIME
Categories World Cuisine Recipes European German
Time 1h10m
Yield 10
Number Of Ingredients 10
Steps:
- To Make Dough: In a medium bowl, sift together flour and baking powder. Mix in butter, sugar, egg yolks and lemon zest until mixture forms dough. Let rest in cool place for 30 minutes.
- Preheat oven to 325 degrees F (165 degrees C). Roll out dough and put into a springform pan.
- Bake in oven for 25 minutes, or until golden yellow.
- To Make Filling: In a medium bowl, beat egg whites until stiff. Gradually stir in sugar and cornstarch; beat for 5 minutes. Fold currants into mixture and pour into pie crust.
- Bake in oven for 10 minutes, or until top is lightly browned.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 38.6 g, Cholesterol 65.4 mg, Fat 10.3 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 6.2 g, Sodium 114.7 mg, Sugar 22 g
RED CURRANT AND RASPBERRY PIE
The bold, tart taste of red currants is an intriguing addition to more familiar raspberries in this pie bursting with the flavors of summer.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 1 ten-inch pie
Number Of Ingredients 12
Steps:
- On a lightly floured work surface, roll out half the dough into a 1/8-inch-thick circle about 12 inches in diameter. Drape dough over a 10-inch pie plate; transfer to refrigerator to chill, about 30 minutes.
- Whisk together the egg and milk to make an egg wash; set aside. In a medium bowl, mix together currants, raspberries, tapioca, lemon zest and juice, and granulated sugar. Once fruit is coated, turn out mixture into pie pan. Dot top of filling with butter.
- Preheat oven to 425 degrees. Roll out remaining dough to the same size and thickness as chilled dough. Brush rim of chilled dough with egg wash; place other piece of dough on top, and trim to 1/2 inch over edge of pan. Crimp edges; place pie in freezer (about 20 minutes) or refrigerator (about 40 minutes) until firm.
- Remove from freezer. Cut a few slits in top. Brush with egg wash, and sprinkle with sanding sugar, if desired. Bake 20 minutes. Reduce heat to 350 degrees. Continue baking until juices are bubbling and crust is golden brown, about 40 minutes more. Let cool before cutting and serving.
RED CURRANT PIE (OR IS IT CAKE?)
While visiting my daughter in Germany, we were given a basketful of fresh red currants, a sweet-tart berry, and tried this recipe on a whim. It was wonderful! The currants kept their fresh flavor and the pie/cake was a perfect base. Back home, I'm going to try the same recipe with fresh strawberries, then fresh blueberries, then fresh raspberries...
Provided by Lise in Indiana
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- For Crust: In a medium bowl, sift together flour and baking powder.
- Mix in butter, sugar, egg yolks and lemon zest until mixture forms dough.
- Pat the dough evenly into the bottom of a 9" springform pan.
- Chill dough in pan for 25-30 minutes.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake in oven for 25 minutes, or until golden.
- For Filling: In a medium bowl, beat egg whites until stiff.
- Gradually stir in sugar and cornstarch; beat for 5 minutes.
- Fold currants into mixture and pour into warm crust.
- Bake in oven for 10 minutes, or until top is lightly browned.
- Cool completely before serving.
Nutrition Facts : Calories 321, Fat 12.8, SaturatedFat 7.7, Cholesterol 72, Sodium 163.3, Carbohydrate 48.2, Fiber 2, Sugar 27.4, Protein 4.5
RED CURRANT PIE
Steps:
- To make dough: In a medium bowl, sift together flour and baking powder. Mix in butter, 1/2 cup sugar, egg yolks and lemon zest until mixture forms dough. Let rest in cool place for 30 minutes.
- Preheat oven to 325 degrees F (165 degrees C). Roll out dough and put into a springform pan.
- Bake in oven for 25 minutes, or until golden yellow.
- To make filling: In a medium bowl, beat egg whites until stiff. Gradually stir in 1/2 cup sugar and cornstarch; beat for 5 minutes. Fold currants into the mixture.
- Pour filling into pie crust. Bake in oven for 10 minutes, or until top is lightly browned.
Tips:
- Choose the ripest red currants. This will ensure that your pie has the best flavor.
- Use a combination of sweet and tart red currants. This will give your pie a balanced flavor.
- Don't overcook the red currants. They should be cooked until they are just soft, but still hold their shape.
- Use a good quality pie crust. A homemade pie crust is always best, but you can also use a store-bought pie crust.
- Don't overfill the pie crust. This will prevent the pie from overflowing and make it easier to bake.
- Bake the pie in a preheated oven. This will help to ensure that the pie crust is cooked through and the filling is heated evenly.
- Let the pie cool before serving. This will allow the filling to set and the flavors to meld together.
Conclusion:
Red currant pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart flavor, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give red currant pie a try.
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