Best 7 Red Chili Moms Az Style Recipes

MOM'S CHILI

Steps:

• In a large saucepan over medium-high heat, cook beef and onion until meat is brown. Stir in beans, diced tomatoes, chili seasoning, salt, pepper, chili powder and water. Reduce heat and simmer 2 hours.

BEEF ENCHILADA CASSEROLE

Steps:

• Preheat the oven to 350°
• In a large skillet brown and crumble the ground beef, drain any excess grease.
• Add the onions, garlic and salt saute for about 5 minutes until the onions are slightly softened. Stir in the 3 tbsp water, 2 tsp chili powder, 1 tsp cumin.
• If using the cilantro, stir it in now. Remove the pan from the heat.

MY MOM'S CLASSIC CHILI

Steps:

• In a large 12-inch nonstick skillet, brown the ground beef (or turkey) with the onion and salt until the meat is cooked through. Drain excess grease, if needed.
• In a large pot, combine the pinto beans, tomato juice, tomato sauce, and ketchup. Stir in the bay leaves, water, garlic salt, pepper, chili powder, cayenne, cumin and brown sugar.
• Add the cooked meat/onion mixture.
• Bring to a boil over medium-high heat, stirring, then reduce the heat and simmer, partially covered, over medium-low heat for an hour (or up to 4-5 hours), stirring occasionally. Add additional salt and pepper to taste, if needed, before serving.

ARIZONA CHILI

Steps:

• Brown the beef and stew meat.
• After brown add the onion & pepper and garlic and saute.
• Skim off fat.
• Add the rest of ingredients and simmer a couple of hours.
• I make it in the crock pot when I can.
• When done line a bowl with a tortilla and top with grated cheese and onion.

MOM'S PERFECT CHILI

Steps:

• Heat 1 1/2 teaspoons oil in large Dutch oven over medium-high heat. Add ground beef and cook, crumbling with a spoon until evenly browned and cooked through, about 8 minutes. Drain and set aside.
• Add remaining oil to the pot and return to medium-high heat. Add onion and saute, stirring often, until translucent, about 5 minutes. Add poblano, bell, and jalapeno peppers and garlic; cook, stirring frequently until softened, about 5 minutes.
• Stir in chili powder, cumin, paprika, sugar, salt, pepper, garlic powder, cayenne, and oregano; cook for 1 minute. Add beer and stir, scraping any small brown bits from the bottom of the pot. Add crushed and fire-roasted tomatoes, tomato puree, beef stock, chipotle pepper, and adobo sauce; stir until well combined. Bring to a simmer, stirring often.
• Stir in beef and kidney beans; return to a simmer. Cover, reduce heat to low, and simmer, stirring occasionally, for at least 3 hours.

MOM'S EASY CHILI

Steps:

• Brown ground beef and drain.
• Put all ingredients in crock pot and stir well.
• Cook on low for 8 to 10 hours, or high for 4 to 6 hours. I also like to take the lid off the crock pot the last hour or two (when I'm home) to allow some of the water to burn off.

RED CHILI (MOM'S AZ STYLE)

Steps:

• In large pot place meat/chicken cover with water season water with garlic salt,onion salt,oregano,basil,bayleaf or any type of season you like. Boil meat for 3-4 hrs. For chicken boil until done approx 45 mins or until whole chicken start to float. Then remove from pot. Save 1 cup broth and set aside. Allow meat/chicken to cool then shred meat and place in a bowl. Open cans of las palmas. In a large Pot heat Vegetable oil and add minced garlic cook garlic approx 30-40 secs then sprinkle in flour while shaking pot so that the oil and flour create a rue and not clump when flour starts to brown reduce heat to medium then slowly add while stiring both cans of Las palmas. Add Oregano, salt & 1/4 tub Baca's red chili. Simmer 20 mins stiring occassional so that chili doesn't burn on the bottom of the pot. If sauce has after taste stir in a couple of Tbls of sugar simmer if there is stll an after taste add a little more sugar until there is no after taste. Add shredded meat/ chicken to sauce Stir and simmer approx 10 mins. If sauce appears to thin. Add 1 Tbl of flour to Cup of broth mix until broth appears milky.Slowly add the broth to Chili stir until thourhly mixed simmer for approx 5 mins. Ready to serve.