Best 5 Red Cabbage With Sour Cherries Recipes
Embark on a culinary journey with this vibrant and tangy Red Cabbage with Sour Cherries dish, a delightful symphony of flavors that will tantalize your taste buds. This recipe masterfully combines the crisp texture of red cabbage with the sweet-tart burst of sour cherries, creating a harmonious balance of flavors. As you delve into the depths of this dish, you'll discover a captivating interplay of textures, from the tender crunch of the cabbage to the plump juiciness of the cherries. This recipe is not only a feast for the palate but also a visual delight, as the vibrant hues of red and purple dance across your plate. Whether you're seeking a delectable side dish or a unique vegetarian main course, this Red Cabbage with Sour Cherries recipe promises an unforgettable culinary experience.
In addition to the classic Red Cabbage with Sour Cherries recipe, the article also offers two intriguing variations: a Red Cabbage Salad with Sour Cherries and a Red Cabbage Soup with Sour Cherries. The salad presents a lighter, refreshing take on the dish, featuring a crisp combination of red cabbage, sour cherries, and a zesty dressing. The soup, on the other hand, offers a heartwarming and comforting meal, bursting with the rich flavors of red cabbage, sour cherries, and a savory broth. Each variation promises its own distinct charm, catering to diverse preferences and occasions.
SWEET AND SOUR RED CABBAGE
Red cabbage side dish that is sooo addictive.
Provided by LAURA NASON
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. Cook 12 minutes, or until cabbage is tender; drain.
- In a medium bowl, toss cabbage with vinegar and butter until thoroughly coated.
Nutrition Facts : Calories 277.4 calories, Carbohydrate 43.3 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 5 g, Protein 3.5 g, SaturatedFat 7.3 g, Sodium 153.4 mg, Sugar 34.7 g
SWEET-SOUR RED CABBAGE
The first time I bought a red cabbage, I didn't quite know what to do with it. After some experimenting, I came up with this recipe that's now my fall comfort food. As a side, it's compatible with a variety of meat entrees, but I especially like it with a pork roast or chops.-Karen Gorman, Gunnison, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the vinegar, brown sugar, caraway and celery seeds; set aside. Place cabbage and onion in a saucepan; add a small amount of water. Cover and steam until tender, about 15 minutes. , Add vinegar mixture; toss to coat. Season with salt and pepper. Serve warm.
Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
SAUTEED RED CABBAGE
For a quick and easy side dish, try Rachael Ray's Sauteed Red Cabbage recipe, flavored with vinegar, sugar and mustard, from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 22m
Yield 4 side dish servings
Number Of Ingredients 7
Steps:
- Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.
SWEET & STICKY CABBAGE WITH BANGERS
In this simple recipe, the cabbage is braised in blackcurrant cordial to add intense fruitiness and colour. Serve it with sausages as a change from onion marmalade - can be made ahead and is easy to scale up to feed-a-crowd
Provided by Good Food team
Time 1h15m
Number Of Ingredients 8
Steps:
- Mix the first six ingredients in a large lidded saucepan or flameproof casserole dish. Cover and cook, stirring occasionally, for 1 hr until the cabbage is really tender (or put in a slow cooker and cook on High for 4 hrs).
- Uncover the cabbage - if it looks watery, simmer, uncovered, for another 10 mins. Stir in the butter and season.
- Cook the sausages following pack instructions, then reheat the cabbage and serve with the sausages and mash. If you're making this ahead, cook the cabbage for half the time, then cool. Brown the sausages in a pan, then tuck among the cabbage and chill until needed, for up to 24 hrs. Cover the cabbage and sausages and simmer for 40 mins until both are cooked through and the cabbage is syrupy.
Nutrition Facts : Calories 189 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 33 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
RED CABBAGE WITH SOUR CHERRIES
This dish incorporates dried cherries, fruit juice, honey and tomato paste (yes tomato paste) to balance the sweet - tart flavor of the dish. So different and interesting that I had to post the recipe.
Provided by DailyInspiration
Categories Fruit
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small dutch oven or deep medium skillet, melt the butter over medium heat. Add the cabbage, onion, and salt and saute until wilted, 5 minutes. Cover tightly, reduce the heat to medium-low and cook until the cabbage is very moist, 8 minutes.
- Add the juice, honey and tomato paste, stirring until the honey dissolves. Add the cherries, cinnamon, clove and cardamom (if using). Season with pepper. When the liquid boils, reduce the heat to a simmer, cover, and cook until the cabbage is very soft, about 1 hour. Remove the cinnamon stick and cloves before serving.
Nutrition Facts : Calories 143.5, Fat 6.2, SaturatedFat 3.8, Cholesterol 15.3, Sodium 360.8, Carbohydrate 22.8, Fiber 3.8, Sugar 15.5, Protein 2.5
Tips:
- Choose firm red cabbage with vibrant color for the best flavor and texture.
- Slice the cabbage thinly and evenly to ensure even cooking.
- Use a combination of sweet and sour cherries for a balanced flavor profile.
- Add a splash of red wine vinegar or lemon juice to enhance the sourness of the cherries.
- Simmer the cabbage and cherries gently to preserve their color and texture.
- Season the dish with salt and pepper to taste, and add a pinch of sugar if desired.
- Serve the red cabbage and sour cherries warm or at room temperature as a side dish or a topping for grilled meats.
Conclusion:
Red cabbage and sour cherries come together in a delightful combination of flavors in this simple yet elegant dish. The sweetness of the cherries balances the bitterness of the cabbage, while the vinegar adds a touch of tanginess. This dish is a versatile side dish that can be served with a variety of main courses, or it can be enjoyed as a topping for grilled meats or fish. With its vibrant color and delicious flavor, red cabbage with sour cherries is sure to be a hit at your next gathering.
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