Best 3 Red Cabbage Apple Slaw Recipes
**Red Cabbage Apple Slaw: A Refreshing and Tangy Salad**
Savor the vibrant colors and tangy flavors of Red Cabbage Apple Slaw, a delightful salad that offers a refreshing twist to your meals. With its crisp red cabbage, sweet apples, and a zesty dressing, this salad is a perfect accompaniment to grilled meats, fish, or as a standalone dish. This recipe collection brings you three variations of this classic slaw, each with unique ingredients and flavors to tantalize your taste buds. Whether you prefer a classic mayonnaise-based dressing, a tangy vinegar-based dressing, or a creamy Greek yogurt dressing, we have a recipe that will satisfy your cravings. Get ready to elevate your salads and impress your friends and family with this delicious and versatile Red Cabbage Apple Slaw.
DAZZLING WINTER SLAW - RED CABBAGE, APPLE AND PECAN SALAD
A dazzling coleslaw salad for your winter festive table. Red cabbage is mixed with apples, carrots, pecans and onions which is then dressed with a tangy mustard and nut vinaigrette - fabulous! Plus, the colours as well as the taste, is amazing! This goes so well with cold cuts, pies, tarts, quiches, buffets as well as being a wonderful supper or light lunch accompaniment. I do all the shredding and grating in my food processor, it is so easy and cuts down on time. You can of course grate and shred by hand - it will just take a little longer! I sometimes add semi-dried cranberries and grated beetroot - these are listed as optional exras. The pie shown in the photograph, is my Recipe #268117, which I often serve with this winter slaw salad - they make a wonderful combination. (This recipe was posted to our personal preferences - with a light dressing and not a creamy or heavy dressing; if you like your salads with more dressing - please adjust the dressing quantities up!)
Provided by French Tart
Categories Salad Dressings
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Make the dressing by mixing all the ingredients together in a jar - giving them all a good shake. The dressing can be made up to 2 days beforehand and stored in a cool place.
- Place all the prepared vegetables and the apple in a large mixing bowl and mix by hand.
- One hour before serving add the dressing and mix well, allowing the flavours to infuse together.
- Serve in an attractive serving bowl, sprinkling on the pecan nuts just before serving; give them a little mix, leaving some on top.
- This coleslaw can also be garnished with finely chopped parsley, for extra colour.
Nutrition Facts : Calories 234.6, Fat 18.5, SaturatedFat 1.9, Sodium 83.7, Carbohydrate 17.7, Fiber 4.8, Sugar 10.1, Protein 3.3
RED CABBAGE APPLE SLAW
A pleasant yogurt and mayonnaise dressing, seasoned with celery seed, coats this colorful cabbage and apple concoction from field editor Dorothy Pritchett of Wills Point, Texas. "This tasty twist on coleslaw will perk up any meal," she assures.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a bowl, toss apple with lemon juice. Add the remaining ingredients and toss to coat. Serve immediately.
Nutrition Facts : Calories 152 calories, Fat 12g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 145mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.
RED CABBAGE, CRANBERRY, AND APPLE SLAW
Make and share this Red Cabbage, Cranberry, and Apple Slaw recipe from Food.com.
Provided by dicentra
Categories Apple
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine cabbage and cranberries in a large bowl.
- Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk; drizzle over cabbage mixture, tossing gently to coat.
- Cover and chill 2 hours. Add apple, and toss well to combine. Sprinkle with pecans.
Nutrition Facts : Calories 100.8, Fat 3.7, SaturatedFat 0.4, Sodium 230.4, Carbohydrate 17.7, Fiber 2.4, Sugar 14, Protein 1.1
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and apples. This will help the slaw to be more crisp and flavorful.
- Don't be afraid to experiment with different types of cabbage and apples. Red cabbage and Granny Smith apples are classic choices, but you can also use green cabbage, Honeycrisp apples, or even pears.
- Add some chopped walnuts or cranberries to the slaw for a crunchy texture and a bit of sweetness.
- If you're making the slaw ahead of time, dress it just before serving. This will help to prevent the cabbage and apples from getting soggy.
- Serve the slaw chilled or at room temperature. It's a great side dish for grilled chicken, fish, or pork.
Conclusion:
Red cabbage apple slaw is a delicious and refreshing salad that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful side dish, give this recipe a try. You won't be disappointed!
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