Best 3 Red Cabbage And Apple Salad Recipes

Indulge in a symphony of flavors with our Red Cabbage and Apple Salad recipe collection. This vibrant salad is a delightful blend of sweet, tangy, and crunchy textures, making it a refreshing side dish or a light lunch option. Discover variations ranging from classic coleslaw to a unique warm salad, perfect for any occasion. Each recipe offers a step-by-step guide, ensuring you create a delicious and visually appealing salad. Explore the diverse flavors of red cabbage and apple, complemented by a variety of dressings, from a tangy vinaigrette to a creamy mayonnaise-based dressing. Let your taste buds embark on a culinary journey with our Red Cabbage and Apple Salad recipes.

Here are our top 3 tried and tested recipes!

DAZZLING WINTER SLAW - RED CABBAGE, APPLE AND PECAN SALAD

Dazzling Winter Slaw - Red Cabbage, Apple and Pecan Salad image

A dazzling coleslaw salad for your winter festive table. Red cabbage is mixed with apples, carrots, pecans and onions which is then dressed with a tangy mustard and nut vinaigrette - fabulous! Plus, the colours as well as the taste, is amazing! This goes so well with cold cuts, pies, tarts, quiches, buffets as well as being a wonderful supper or light lunch accompaniment. I do all the shredding and grating in my food processor, it is so easy and cuts down on time. You can of course grate and shred by hand - it will just take a little longer! I sometimes add semi-dried cranberries and grated beetroot - these are listed as optional exras. The pie shown in the photograph, is my Recipe #268117, which I often serve with this winter slaw salad - they make a wonderful combination. (This recipe was posted to our personal preferences - with a light dressing and not a creamy or heavy dressing; if you like your salads with more dressing - please adjust the dressing quantities up!)

Provided by French Tart

Categories Salad Dressings

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

1/2 medium red cabbage, finely shredded and outer leaves trimmed
2 green apples, cored and thinly sliced
4 carrots, peeled and grated
1/2 small red onion, peeled and thinly sliced
2 tablespoons Dijon mustard
1 garlic clove, peeled and finely minced
1 teaspoon caster sugar
3 tablespoons olive oil
2 tablespoons walnut oil
3 tablespoons white wine vinegar
1/2 cup finely chopped pecan nuts
parsley, for garnish
1/2 cup semi- dried cranberries
1/2 cup finely chopped walnuts
1 raw beetroot, finely grated

Steps:

Make the dressing by mixing all the ingredients together in a jar - giving them all a good shake. The dressing can be made up to 2 days beforehand and stored in a cool place.
Place all the prepared vegetables and the apple in a large mixing bowl and mix by hand.
One hour before serving add the dressing and mix well, allowing the flavours to infuse together.
Serve in an attractive serving bowl, sprinkling on the pecan nuts just before serving; give them a little mix, leaving some on top.
This coleslaw can also be garnished with finely chopped parsley, for extra colour.

Nutrition Facts : Calories 234.6, Fat 18.5, SaturatedFat 1.9, Sodium 83.7, Carbohydrate 17.7, Fiber 4.8, Sugar 10.1, Protein 3.3

RED CABBAGE AND APPLE SALAD

Red Cabbage and Apple Salad image

Healthy, fresh, and slightly sweet!

Provided by KLang436

Categories Salad Coleslaw Recipes No Mayo

Time 15m

Yield 6

Number Of Ingredients 6

Ingredients

1 head red cabbage, chopped
3 apples, cut into thin strips
½ cup raisins
3 tablespoons apple cider vinegar
1 ½ tablespoons honey mustard
4 ½ tablespoons extra-virgin olive oil

Steps:

Toss cabbage, apples, and raisins together in a large mixing bowl.
Whisk vinegar and honey mustard together until smooth; drizzle olive oil into the vinegar mixture while whisking vigorously until all oil is incorporated. Pour dressing over cabbage mixture and toss to coat.

Nutrition Facts : Calories 222.2 calories, Carbohydrate 32.3 g, Cholesterol 0.1 mg, Fat 10.8 g, Fiber 7.1 g, Protein 3.2 g, SaturatedFat 1.5 g, Sodium 68.5 mg, Sugar 21.9 g

RED APPLE, ONION, AND CABBAGE SALAD

Red Apple, Onion, and Cabbage Salad image

Make and share this Red Apple, Onion, and Cabbage Salad recipe from Food.com.

Provided by Rita1652

Categories Apple

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 head red cabbage, thinly sliced
1/2 cup rice vinegar
1/2 cup olive oil
1 tablespoon sugar
1 tablespoon prepared horseradish
1/2 cup thinly sliced red onion
1 stalk celery, thinly sliced
2 tablespoons coarsely chopped crystallized ginger
soy sauce or salt
1/2 cup scallion
1 firm apple, thinly sliced

Steps:

In a large bowl, rice vinegar,olive oil, sugar, horseradish, red onion,celery, and ginger.
Add cabbage,apple and soy to taste mix well.
Sprinkle with scallions.

Tips:

To save time, purchase pre-shredded red cabbage and thinly sliced apples.
Use a sharp knife to thinly slice the cabbage and apples for a more uniform texture.
If you don't have a mandoline, you can use a food processor fitted with the slicing blade to shred the cabbage and apples.
Be sure to drain the cabbage well after rinsing it to prevent the salad from becoming watery.
Taste the dressing before adding it to the salad and adjust the seasonings to your preference.
For a sweeter salad, add more honey or maple syrup to the dressing.
For a tangier salad, add more vinegar or lemon juice to the dressing.
Serve the salad immediately or chill it for later.

Conclusion:

This red cabbage and apple salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. The combination of sweet apples, tangy cabbage, and creamy dressing is sure to please everyone at the table.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #fruit #vegetables #easy #beginner-cook #dietary #apples #brunch