Best 2 Red Berry Hibiscus Lemonade Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Red Berry Hibiscus Lemonade: A Refreshing and Vibrant Summer Drink**

Quench your thirst and invigorate your taste buds with our delightful Red Berry Hibiscus Lemonade. This vibrant and refreshing drink combines the natural sweetness of berries, the tangy zest of lemons, and the unique flavor of hibiscus flowers. Perfect for any occasion, from backyard barbecues to poolside parties, this lemonade is sure to be a hit with both kids and adults alike. With its beautiful red color and explosion of flavors, the Red Berry Hibiscus Lemonade is not only delicious but also visually stunning. So gather your ingredients and let's embark on a culinary journey to create this tantalizing summer beverage. In addition to the classic Red Berry Hibiscus Lemonade recipe, we'll also explore variations like the Sparkling Hibiscus Lemonade, the Raspberry Hibiscus Lemonade, and the Hibiscus Lemonade with Mint, offering you a variety of options to suit your taste preferences. Get ready to indulge in a refreshing and flavorful experience with our Red Berry Hibiscus Lemonade recipes.

Check out the recipes below so you can choose the best recipe for yourself!

RASPBERRY LEMONADE SMOOTHIES



Raspberry Lemonade Smoothies image

Turn creamy yogurt into a delicious drink with raspberry lemonade and fresh fruit.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 4

Number Of Ingredients 4

1 cup refrigerated raspberry lemonade (from 64-oz container)
2 ripe bananas, thickly sliced
1 1/2 cups fresh raspberries
2 containers (6 oz each) Yoplait® Original red raspberry yogurt

Steps:

  • In blender or food processor, place all ingredients.
  • Cover and blend on high speed about 1 minute or until smooth and creamy.

Nutrition Facts : Calories 180, Carbohydrate 42 g, Cholesterol 0 mg, Fiber 5 g, Protein 5 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 31 g, TransFat 0 g

STRAWBERRY HIBISCUS LIMEADE



Strawberry Hibiscus Limeade image

Red drinks are central to Juneteenth celebrations, as the color red represents the blood shed by enslaved people. Strawberry soda is commonly served, but this punch builds on that tradition, adding hibiscus, lime juice and mint to a strawberry base. It's a great way to use up slightly overripe strawberries. (It's better to use overripe berries than underripe ones, since underripe berries can have bitter notes.) The pineapple juice ice cubes are a little extra effort, but they melt right into the drink, changing its flavor as you drink it. At first, it's good. Over time, it's incredible.

Provided by Millie Peartree

Categories     non-alcoholic drinks

Time 30m

Yield 8 servings

Number Of Ingredients 7

Pineapple juice
2 sprigs fresh mint, leaves picked and stems discarded
2 hibiscus tea bags or 1/2 cup dried hibiscus flowers
1/4 cup fresh lime juice
1/2 pound fresh strawberries, hulled
1/2 cup store-bought hibiscus syrup or homemade simple syrup
Fresh strawberries, lime slices and fresh mint leaves, for serving (optional)

Steps:

  • The night before serving, make the pineapple ice cubes: Pour pineapple juice into an ice cube tray, and allow to freeze overnight.
  • To a large pot, add 6 cups of water and bring to a boil over high heat. (Alternatively, you can boil the water in a tea kettle.)
  • Add the mint leaves to a pitcher, and muddle them to release oils. To the pitcher, add the tea bags, boiling water and lime juice. Stir to combine, then steep for 15 minutes.
  • While the tea steeps, purée strawberries in a blender. (You should have about 1 cup purée.)
  • Add strawberry purée and hibiscus syrup to the pitcher, stir and refrigerate until ready to use.
  • Add pineapple ice cubes, if using, to each glass, and pour limeade over. Serve garnished with fresh strawberries, lime slices and mint.

Tips:

  • Prep Your Berries: Rinse and hull your strawberries, raspberries, and blueberries before using. You can also freeze them for a more intense flavor.
  • Choose the Right Hibiscus Tea: Look for a hibiscus tea that is deep red in color and has a tart, slightly tangy flavor. You can find hibiscus tea at most grocery stores or online.
  • Make a Strong Hibiscus Tea: To get the most flavor out of your hibiscus tea, steep it for at least 5 minutes. You can also make a double-strength tea by steeping two tea bags in the same amount of water.
  • Chill Your Lemonade: Before serving, chill your lemonade for at least 2 hours. This will help the flavors to meld and will make the lemonade more refreshing.
  • Garnish with Fresh Berries: When serving, garnish your lemonade with fresh berries for a pop of color and flavor.

Conclusion:

Red Berry Hibiscus Lemonade is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a refreshing drink, give Red Berry Hibiscus Lemonade a try. You won't be disappointed!

Related Topics