Best 4 Red Beans And Rice From Hillshire Farm Recipes
**Red Beans and Rice: A Flavorful and Comforting Southern Classic**
Relish the tantalizing flavors of Red Beans and Rice, a quintessential Southern dish that embodies comfort and warmth. This traditional recipe, originating from the vibrant city of New Orleans, has captivated taste buds for generations. Prepared with simple yet flavorful ingredients, Red Beans and Rice is a delectable harmony of textures and tastes. Juicy red beans, cooked to perfection in a rich and aromatic broth, are paired with fluffy, tender rice, creating a delightful contrast. Holy trinity vegetables, a blend of onions, celery, and bell peppers, add a savory depth to the dish. Andouille sausage infuses a spicy, smoky essence that tantalizes the senses. Served with optional garnishes like green onions, parsley, and hot sauce, Red Beans and Rice is a versatile dish that can be enjoyed as a hearty main course or a flavorful side. Discover the authentic flavors of this iconic Southern dish with our carefully curated collection of Red Beans and Rice recipes. From classic variations to modern twists, our recipes cater to diverse preferences and skill levels. Embark on a culinary journey and savor the comforting goodness of Red Beans and Rice.
AUTHENTIC LOUISIANA RED BEANS AND RICE
Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.
Provided by MIAMI BEACH
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 11h30m
Yield 8
Number Of Ingredients 16
Steps:
- Rinse beans, and then soak in a large pot of water overnight.
- In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 minutes.
- Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours.
- Stir sausage into beans, and continue to simmer for 30 minutes.
- Meanwhile, prepare the rice. In a saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.
Nutrition Facts : Calories 630.4 calories, Carbohydrate 79.1 g, Cholesterol 32.9 mg, Fat 24.2 g, Fiber 10.1 g, Protein 24 g, SaturatedFat 6.7 g, Sodium 603.9 mg, Sugar 2.6 g
RED BEANS AND RICE
"I'm originally from Honduras, where beans are served in different variations for breakfast, lunch and dinner," relates Carin Perkins of Waukesha, Wisconsin. "This bean and rice dish has been enjoyed by my family for generations. It's not spicy but gets nice flavor from the cilantro and cumin.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, saute the onion, green pepper and garlic in oil until tender. Add cilantro; cook and stir until wilted, about 1 minute. Stir in the beans, salt, cumin and pepper. Cover and simmer for 10-15 minutes. Serve over rice.
Nutrition Facts :
RED BEANS AND RICE FROM HILLSHIRE FARM®
Smoked sausage, kidney beans, and lots of herbs and spices in a rich broth make a quick and delicious weeknight meal.
Provided by Hillshire Farm®
Categories Hillshire Farm®
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Cut sausage into 1/2-inch slices. Heat a 5 to 6-quart pan over medium-high heat for 3 minutes. Add sausage, onion, green pepper, celery and garlic; cook, stirring occasionally, 5-6 minutes or until vegetables are tender.
- Stir in kidney beans, chicken broth, oregano, thyme and bay leaf. Bring to a boil; reduce heat to medium and cook 12-15 minutes or until slightly thickened. Add hot sauce to taste.
- Remove bay leaf and serve over hot cooked rice. Sprinkle with chopped parsley if desired.
Nutrition Facts : Calories 475.3 calories, Carbohydrate 52.8 g, Cholesterol 43 mg, Fat 20 g, Fiber 11.1 g, Protein 19.4 g, SaturatedFat 7.2 g, Sodium 1255.4 mg, Sugar 1.9 g
RED BEANS AND RICE FROM HILLSHIRE FARM®
Smoked sausage, kidney beans, and lots of herbs and spices in a rich broth make a quick and delicious weeknight meal.
Provided by Hillshire Farm(R) Brand
Categories Hillshire Farm®
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Cut sausage into 1/2-inch slices. Heat a 5 to 6-quart pan over medium-high heat for 3 minutes. Add sausage, onion, green pepper, celery and garlic; cook, stirring occasionally, 5-6 minutes or until vegetables are tender.
- Stir in kidney beans, chicken broth, oregano, thyme and bay leaf. Bring to a boil; reduce heat to medium and cook 12-15 minutes or until slightly thickened. Add hot sauce to taste.
- Remove bay leaf and serve over hot cooked rice. Sprinkle with chopped parsley if desired.
Nutrition Facts : Calories 475.3 calories, Carbohydrate 52.8 g, Cholesterol 43 mg, Fat 20 g, Fiber 11.1 g, Protein 19.4 g, SaturatedFat 7.2 g, Sodium 1255.4 mg, Sugar 1.9 g
Tips:
- Soak the beans overnight: Soaking the beans overnight helps to reduce the cooking time and makes them more digestible. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
- Use a flavorful broth: The broth you use to cook the beans and rice will add a lot of flavor to the dish. Use a flavorful broth, such as chicken broth, beef broth, or vegetable broth.
- Add vegetables: Vegetables add flavor, color, and nutrients to the dish. You can add any vegetables you like, such as onions, celery, carrots, bell peppers, or corn.
- Season the dish well: Red beans and rice is a flavorful dish, but it's important to season it well to bring out all the flavors. Use a variety of spices, such as cumin, paprika, garlic powder, and onion powder.
- Cook the beans and rice until they are tender: The beans and rice should be tender but not mushy. If the beans are not tender, they will be difficult to digest. If the rice is not tender, it will be hard and chewy.
- Serve the dish with your favorite toppings: Red beans and rice is a versatile dish that can be served with a variety of toppings. Some popular toppings include hot sauce, sour cream, shredded cheese, and green onions.
Conclusion:
Red beans and rice is a delicious, flavorful, and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can make a hearty and satisfying meal that the whole family will enjoy.
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