Best 3 Red Bean And Sausage Gumbo Recipes

**Red Bean and Sausage Gumbo: A Cajun-Creole Delight**

Indulge in the vibrant flavors of Louisiana with this classic Cajun-Creole dish, Red Bean and Sausage Gumbo. This hearty and comforting stew is a symphony of textures and tastes, featuring tender red beans, savory smoked sausage, the "holy trinity" of diced celery, bell pepper, and onion, and a rich, flavorful broth. The addition of okra adds a unique slimy texture that is characteristic of authentic gumbo. Served over fluffy rice, this gumbo is a true celebration of Louisiana's culinary heritage. An explosion of flavors awaits in this delectable dish, so gather your ingredients and let's get cooking!

Check out the recipes below so you can choose the best recipe for yourself!

RED BEANS AND SAUSAGE

Red Beans and Sausage image

Turkey sausage, beans and a zesty blend of spices make this a deliciously unique meal.-Cathy Webster, Morris, Illinois

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 tablespoon canola oil
1 medium green pepper, diced
1 medium onion, chopped
2 garlic cloves, minced
2 cans (16 ounces each) kidney beans, rinsed and drained
1/2 pound smoked turkey sausage, sliced
1 teaspoon Cajun seasoning
1/8 teaspoon hot pepper sauce
3/4 cup water
Hot cooked rice, optional

Steps:

In a large saucepan, heat oil over medium heat; saute pepper and onion until tender. Add garlic; cook and stir 1 minute., Stir in beans, sausage, Cajun seasoning, pepper sauce and water; bring to a boil. Reduce heat; simmer, uncovered, until heated through, 5-7 minutes. If desired, serve with rice.

Nutrition Facts : Calories 212 calories, Fat 4g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 706mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 8g fiber), Protein 16g protein. Diabetic Exchanges

SPICY BEAN AND SAUSAGE GUMBO

Spicy Bean and Sausage Gumbo image

Make and share this Spicy Bean and Sausage Gumbo recipe from Food.com.

Provided by IOjaw

Categories Gumbo

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1/2 cup minced onion
2 cups diced spicy sausage
2 cups beef broth or 2 cups bouillon
1 (15 ounce) can chili beans, with sauce
3 cups cooked rice (I used leftover red rice)
1/2 teaspoon cumin
1 teaspoon cilantro
fresh parsley

Steps:

In a large sauce pan on medium heat, sauté onion in olive oil until translucent.
Add sausage and lightly brown.
Stir in broth, beans, rice, cumin, and cilantro.
Reduce heat and simmer for 30 minutes.
Place in a bowl and sprinkle with parsley.
****To complete meal, I added basil-cheese rolls.

GUY'S GUMBO SHACK - RED BEANS AND RICE

Guy's Gumbo Shack - Red Beans and Rice image

Provided by Food Network

Categories main-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 15

Ingredients

2 tablespoons butter
2 cups diced green pepper
2 cups chopped onion
1 tablespoon chopped garlic
1 tablespoon salt
2 tablespoons oregano
2 tablespoons black pepper
2 tablespoons sugar
2 tablespoons dried basil
1 tablespoon dried thyme
2 bay leaves
1/4 cup red wine vinegar
1 to 2 pounds smoked sausage (we use Conecuh Sausage)
Six 14-ounce cans dark red kidney beans
Cooked white rice, for serving

Steps:

In a large saucepan, melt butter. Add all ingredients except beans and rice and saute until vegetables are soft. Add beans and cook for 30 minutes over medium heat. Use hand blender or potato masher to mash beans until approximately 50 percent of the beans remain intact. Serve over cooked white rice.

Tips:

Use a good quality Cajun andouille sausage. It will add a lot of flavor to the gumbo.
Don't skimp on the vegetables. The holy trinity (onion, celery, and bell pepper) is essential for a flavorful gumbo.
Use a good quality chicken or vegetable stock. It will make a big difference in the flavor of the gumbo.
Season the gumbo well. Use a combination of salt, pepper, cayenne pepper, and paprika.
Let the gumbo simmer for at least 30 minutes. This will allow the flavors to meld and develop.
Serve the gumbo over rice. It's the traditional way to eat it.

Conclusion:

Red bean and sausage gumbo is a delicious and hearty dish that is perfect for a cold winter day. It's also a great way to use up leftover rice. With its bold flavors and easy-to-follow instructions, this recipe is sure to become a favorite in your household. So what are you waiting for? Give it a try today!